Vin 48 Menu and Prices
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Vin 48 Menu
| Small Plates |
| Mixed Greens Salad |
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$9.00 |
Heirloom cherry tomatoes, croutons, herb vinaigrette
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| Warm Goat Cheese |
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$9.00 |
Roasted beets, micro greens, mint oil, orange truffle vinaigrette
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| Grilled Kale Salad |
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$10.00 |
Burrata, biellese pepperoni, roasted red pepper vinaigrette. Gluten free
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| Artisan Cheese Plate |
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$14.00 |
Selected cow, goat and sheep's milk cheeses. Gluten Free
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| Wild Mushrooms |
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$14.00 |
Gruyere potato cake, herbs, 2014 franci, villa magra olive oil. Gluten free
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| Grilled Japanese Eggplant |
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$10.00 |
Scallions, general vin sauce, cilantro oil. Gluten free
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| Cranberry and Mascarpone Ravioli |
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$12.00 |
Sage gremolata, toasted pine nuts, 2014 violoa olive oil
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| Smoked Salmon |
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$12.00 |
Fried johnny cake, creme fraiche, chives from our garden. Gluten free
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| Seared Day Boat Scallops |
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$16.00 |
Truffled celeriac puree, salsify chip, micro celery, oro bailen olive oil. Gluten free
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| Mussels |
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$11.00 |
House chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia
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| Peking Duck Sausage |
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$13.00 |
Anson mills gold rice, kimchi, plum sauce, spicy mustard. Gluten free
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| Braised El Regalo Ranch Goat Tacos |
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$10.00 |
White chocolate-tomatillo salsa, pico de gallo, cotija cheese
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| Braised and Grilled Korean 7x Beef Short Rib |
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$15.00 |
Pickled daikon, japchae noodle, mushroom, pepper onion
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| Jerk Chicken Drumettes |
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$12.00 |
Jicama-carrot slaw, avocado lime puree. Gluten free
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| Large Plates |
| Grilled Pacific Swordfish |
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$30.00 |
Mediterranean toasted quinoa salad, olive tapenade, roasted red pepper puree
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| Seared Yellowfin Tuna |
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$32.00 |
Sesame fettuccine, mirin butter sauce, cherry tomatoes, grilled bok choy, micro greens
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| Grilled 12oz Creekstone Farms Pork Chop |
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$26.00 |
Apple biscuit, grilled swiss chard, south carolina sauce
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| Wood Grilled Angus 6oz Manhattan Steak |
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$34.00 |
Country mashed potatoes, caramelized brussels sprouts, bacon veal jus
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| Braised 7 & Beef Cheeks |
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$28.00 |
Black pepper pappardelle, shaved goat cheese, spinach
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| Roasted Chicken Breast |
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$26.00 |
Gorgonzola polenta, fried red onions, spinach, roasted chicken-pear jus. Gluten free
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| Yogurt Marinated Grilled Colorado Lamb Chops |
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$41.00 |
Grilled red pepper panisse, kale, basil and date chutney
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| Snacks |
| Marinated Olive Mix |
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$5.00 | |
| Marcona Almonds |
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$4.00 | |
| Hummus and Crudite |
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$4.00 | |
| Chicken Liver Pate |
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$8.00 |
Pickles, toast, mustard
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| Cheesey Grit Croquettes |
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$8.00 |
Stone ground mustard aioli
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| Grilled Shishito Peppers |
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$6.00 |
Chili thread, soy, lime, maldon salt
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| Desserts |
| Warm Chocolate Chip Brownie |
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$9.00 |
Vanilla gelato, malted chocolate pearls, creme anglaise
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| Tiffanys Carrot Cake |
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$10.00 |
Pecans, brown butter frosting, ginger anglaise, candied carrot
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| Seasonal Creme Brulee |
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$9.00 | |
| The Above Desserts |
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$16.00 | |
| Three Scoops of Gelato or Sorbet |
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$8.00 | |
| Cheese Plate |
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$14.00 |
Chef's selection of three cheeses
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| Sticky Toffee Cake |
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$10.00 |
Grilled pineapple, blueberry sauce, whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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