Vin 48 Menu and Prices

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Vin 48 menu

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Small Plates
Mixed Greens Salad
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$9.00
Heirloom cherry tomatoes, croutons, herb vinaigrette
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Warm Goat Cheese
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$9.00
Roasted beets, micro greens, mint oil, orange truffle vinaigrette
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Grilled Kale Salad
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$10.00
Burrata, biellese pepperoni, roasted red pepper vinaigrette. Gluten free
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Artisan Cheese Plate
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$14.00
Selected cow, goat and sheep's milk cheeses. Gluten Free
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Wild Mushrooms
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$14.00
Gruyere potato cake, herbs, 2014 franci, villa magra olive oil. Gluten free
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Grilled Japanese Eggplant
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$10.00
Scallions, general vin sauce, cilantro oil. Gluten free
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Cranberry and Mascarpone Ravioli
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$12.00
Sage gremolata, toasted pine nuts, 2014 violoa olive oil
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Smoked Salmon
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$12.00
Fried johnny cake, creme fraiche, chives from our garden. Gluten free
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Seared Day Boat Scallops
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$16.00
Truffled celeriac puree, salsify chip, micro celery, oro bailen olive oil. Gluten free
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Mussels
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$11.00
House chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia
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Peking Duck Sausage
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$13.00
Anson mills gold rice, kimchi, plum sauce, spicy mustard. Gluten free
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Braised El Regalo Ranch Goat Tacos
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$10.00
White chocolate-tomatillo salsa, pico de gallo, cotija cheese
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Braised and Grilled Korean 7x Beef Short Rib
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$15.00
Pickled daikon, japchae noodle, mushroom, pepper onion
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Jerk Chicken Drumettes
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$12.00
Jicama-carrot slaw, avocado lime puree. Gluten free
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Large Plates
Grilled Pacific Swordfish
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$30.00
Mediterranean toasted quinoa salad, olive tapenade, roasted red pepper puree
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Seared Yellowfin Tuna
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$32.00
Sesame fettuccine, mirin butter sauce, cherry tomatoes, grilled bok choy, micro greens
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Grilled 12oz Creekstone Farms Pork Chop
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$26.00
Apple biscuit, grilled swiss chard, south carolina sauce
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Wood Grilled Angus 6oz Manhattan Steak
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$34.00
Country mashed potatoes, caramelized brussels sprouts, bacon veal jus
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Braised 7 & Beef Cheeks
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$28.00
Black pepper pappardelle, shaved goat cheese, spinach
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Roasted Chicken Breast
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$26.00
Gorgonzola polenta, fried red onions, spinach, roasted chicken-pear jus. Gluten free
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Yogurt Marinated Grilled Colorado Lamb Chops
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$41.00
Grilled red pepper panisse, kale, basil and date chutney
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Snacks
Marinated Olive Mix
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$5.00
Marcona Almonds
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$4.00
Hummus and Crudite
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$4.00
Chicken Liver Pate
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$8.00
Pickles, toast, mustard
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Cheesey Grit Croquettes
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$8.00
Stone ground mustard aioli
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Grilled Shishito Peppers
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$6.00
Chili thread, soy, lime, maldon salt
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Desserts
Warm Chocolate Chip Brownie
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$9.00
Vanilla gelato, malted chocolate pearls, creme anglaise
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Tiffanys Carrot Cake
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$10.00
Pecans, brown butter frosting, ginger anglaise, candied carrot
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Seasonal Creme Brulee
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$9.00
The Above Desserts
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$16.00
Three Scoops of Gelato or Sorbet
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$8.00
Cheese Plate
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$14.00
Chef's selection of three cheeses
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Sticky Toffee Cake
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$10.00
Grilled pineapple, blueberry sauce, whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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