Romaine's Menu and Prices

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Romaine's menu

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Beginnings
Maine Crab Cakes
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$9.00
Jonah crab, pan-seared with corn salad and chipotle mayo.
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Duck Confit Spring Roll
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$8.00
Duck leg meat, spicy slaw and orange-hoisin,thai chile sauces.
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Calamari
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$8.00
Buttermilk soaked and deep fried crispy with cherry peppers and sweet thai chile sauce.
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Truffle Parmesan Fries
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$7.00
Salt-brined potatoes tossed with parmesan cheese and truffle oil. Served with garlic aioli.
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Bruschetta Sampler
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$8.00
Fire roasted artisan bread with tomato-basil, truffle-white bean and eggplant-red pepper.
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Creole Barbecued Shrimp
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$9.00
Gulf, white shrimp sauteed with worcestershire, butter, black pepper, lemon juice and grilled bread for dipping.
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Soups
Clam Chowder
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$7.00
with corn, sweet potatoes and garlic croutons.
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Potato Leek
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$6.00
With bacon.
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Greens
Apple-smoked bacon $2 add wood grilled shrimp $6 or chicken $4.
Baby Green Bean Salad
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$9.00
Blanched potatoes, roasted yellow tomatoes and truffle vinaigrette.
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Mixed Greens
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$8.00
Organic mesclun greens, stilton cheese, spiced pecans and roasted pear vinaigrette.
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The Iceberg Wedge
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$7.00
Iceberg, shaved onion, tomato, carrot and showered with bleu cheese & buttermilk dressing.
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Classic Caesar Salad
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$8.00
Romaine hearts, rosemary croutons and parmesan
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From The Pan
North Atlantic Haddock
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$21.00
Pan-seared with horseradish mash potato, mediterranean relish and herbed butter.
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Seared Spiced Tuna
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$22.00
Oven roasted tomatoes, cous cous and red pepper coulis.
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Shrimp Fettuccine
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$19.00
Gulf white shrimp with artichoke hearts, spinach, sun-dried tomatoes and herb butter. Substitute all-natural chicken $17.00. Vegetable fettuccine $12.00.
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Eggplant-Fontina Ravioli
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$19.00
Tossed with ratatouille and fresh mozzarella $15.00. With all natural chicken.
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Veal Bolognese
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$18.00
Veal, pork and pancetta simmered in tomato and tossed with penne pasta.
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From The Wood Grill & Oven
Ask your server about today’s wood grill & oven and from the pan specials selections.
Under The Brick Chicken
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$21.00
All-natural almost boneless half chicken, arugula, truffle mashed potatoes and garlic-lemon confit.
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Atlantic Salmon
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$20.00
Jerk-spiced with black bean cake, grilled pineapple and orange-ginger glaze.
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Wood Roasted Vegetables
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$14.00
Asparagus and wild mushrooms with grilled polenta and 12 year old balsamic.
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Pork Porterhouse
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$20.00
All-natural, wood grilled with sweet pea risotto, grilled scallions and pork jus.
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Coffee Lacquered Duck
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$22.00
An almost boneless half duck with sweet potato mashed, spinach and jalapeno-rum glaze.
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Wood Grilled Steaks & Chops
All wood grilled steaks and chops come with two sides and are served with your choice of mushroom demi-glace or bleu cheese butter.
8 Ounce Tenderloin
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$30.00
Very lean and tender..
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12 Ounce New York Strip
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$28.00
Small amount of marbling.
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16 Ounce Rib-Eye
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$28.00
Heavy marbling for maximum flavor.
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Veal Rib Chop
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$34.00
The premier veal cut.
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Cap Your Steak or Chop
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$6.00
Mushrooms & onions or gorgonzola & onions $4.00 wood grilled shrimp.
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Sides
Creamed Spinach
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$4.00
Roasted Mushrooms
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$4.00
Sweet Potato Mashed or Truffle Mashed Potatoes
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$4.00
Wood Grilled Asparagus
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$5.00
Glazed Carrots
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$3.00
Plain Mashed Potatoes
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$3.00
Horseradish Mashed Potatoes
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$3.00
House Fries
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$3.00
Sweet Potato Fries
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$3.00
Sweet Potato Fries
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$3.00
Garlicky Green Beans
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$3.00
Coffee Drinks
Nutty Irish
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$7.75
Baileys and frangelico.
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Spanish
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$6.75
Kahlua and brandy.
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Keoke
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$7.25
Kahlua, brandy and creme de cacao.
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Jamaican
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$7.25
Tia maria and brandy.
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Armeno Roasters Coffee
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$2.50
Cappuccino
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$3.75
Latte
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$4.00
Mighty Leaf Assorted Tea
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$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price