Romaine's Menu and Prices
Romaine's Menu
| Beginnings |
| Maine Crab Cakes |
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$9.00 |
Jonah crab, pan-seared with corn salad and chipotle mayo.
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| Duck Confit Spring Roll |
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$8.00 |
Duck leg meat, spicy slaw and orange-hoisin,thai chile sauces.
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| Calamari |
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$8.00 |
Buttermilk soaked and deep fried crispy with cherry peppers and sweet thai chile sauce.
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| Truffle Parmesan Fries |
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$7.00 |
Salt-brined potatoes tossed with parmesan cheese and truffle oil. Served with garlic aioli.
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| Bruschetta Sampler |
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$8.00 |
Fire roasted artisan bread with tomato-basil, truffle-white bean and eggplant-red pepper.
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| Creole Barbecued Shrimp |
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$9.00 |
Gulf, white shrimp sauteed with worcestershire, butter, black pepper, lemon juice and grilled bread for dipping.
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| Soups |
| Clam Chowder |
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$7.00 |
with corn, sweet potatoes and garlic croutons.
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| Potato Leek |
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$6.00 |
With bacon.
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| Greens |
| Apple-smoked bacon $2 add wood grilled shrimp $6 or chicken $4. |
| Baby Green Bean Salad |
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$9.00 |
Blanched potatoes, roasted yellow tomatoes and truffle vinaigrette.
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| Mixed Greens |
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$8.00 |
Organic mesclun greens, stilton cheese, spiced pecans and roasted pear vinaigrette.
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| The Iceberg Wedge |
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$7.00 |
Iceberg, shaved onion, tomato, carrot and showered with bleu cheese & buttermilk dressing.
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| Classic Caesar Salad |
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$8.00 |
Romaine hearts, rosemary croutons and parmesan
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| From The Pan |
| North Atlantic Haddock |
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$21.00 |
Pan-seared with horseradish mash potato, mediterranean relish and herbed butter.
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| Seared Spiced Tuna |
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$22.00 |
Oven roasted tomatoes, cous cous and red pepper coulis.
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| Shrimp Fettuccine |
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$19.00 |
Gulf white shrimp with artichoke hearts, spinach, sun-dried tomatoes and herb butter. Substitute all-natural chicken $17.00. Vegetable fettuccine $12.00.
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| Eggplant-Fontina Ravioli |
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$19.00 |
Tossed with ratatouille and fresh mozzarella $15.00. With all natural chicken.
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| Veal Bolognese |
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$18.00 |
Veal, pork and pancetta simmered in tomato and tossed with penne pasta.
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| From The Wood Grill & Oven |
| Ask your server about todays wood grill & oven and from the pan specials selections. |
| Under The Brick Chicken |
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$21.00 |
All-natural almost boneless half chicken, arugula, truffle mashed potatoes and garlic-lemon confit.
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| Atlantic Salmon |
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$20.00 |
Jerk-spiced with black bean cake, grilled pineapple and orange-ginger glaze.
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| Wood Roasted Vegetables |
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$14.00 |
Asparagus and wild mushrooms with grilled polenta and 12 year old balsamic.
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| Pork Porterhouse |
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$20.00 |
All-natural, wood grilled with sweet pea risotto, grilled scallions and pork jus.
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| Coffee Lacquered Duck |
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$22.00 |
An almost boneless half duck with sweet potato mashed, spinach and jalapeno-rum glaze.
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| Wood Grilled Steaks & Chops |
| All wood grilled steaks and chops come with two sides and are served with your choice of mushroom demi-glace or bleu cheese butter. |
| 8 Ounce Tenderloin |
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$30.00 |
Very lean and tender..
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| 12 Ounce New York Strip |
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$28.00 |
Small amount of marbling.
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| 16 Ounce Rib-Eye |
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$28.00 |
Heavy marbling for maximum flavor.
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| Veal Rib Chop |
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$34.00 |
The premier veal cut.
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| Cap Your Steak or Chop |
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$6.00 |
Mushrooms & onions or gorgonzola & onions $4.00 wood grilled shrimp.
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| Sides |
| Creamed Spinach |
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$4.00 |
| Roasted Mushrooms |
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$4.00 |
| Sweet Potato Mashed or Truffle Mashed Potatoes |
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$4.00 |
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| Wood Grilled Asparagus |
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$5.00 |
| Glazed Carrots |
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$3.00 |
| Plain Mashed Potatoes |
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$3.00 |
| Horseradish Mashed Potatoes |
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$3.00 |
| House Fries |
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$3.00 |
| Sweet Potato Fries |
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$3.00 |
| Sweet Potato Fries |
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$3.00 |
| Garlicky Green Beans |
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$3.00 |
| Coffee Drinks |
| Nutty Irish |
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$7.75 |
Baileys and frangelico.
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| Spanish |
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$6.75 |
Kahlua and brandy.
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| Keoke |
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$7.25 |
Kahlua, brandy and creme de cacao.
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| Jamaican |
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$7.25 |
Tia maria and brandy.
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| Armeno Roasters Coffee |
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$2.50 | |
| Cappuccino |
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$3.75 | |
| Latte |
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$4.00 | |
| Mighty Leaf Assorted Tea |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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