55 Degrees Menu and Prices
55 Degrees Menu
| SMALL PLATES |
| selection of east coast and west coast oysters |
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Price may varies | |
| soup du jour |
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$5.00 - $9.00 | |
| 55° fries |
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$5.00 | |
| sushi grade ahi tuna tartar |
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$13.00 |
wakame seaweed, micro shiso salad
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| dungeness crab cake |
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$12.50 |
chayote rémoulade, micro greens
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| warm goat cheese crottin de chavignol |
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$11.00 |
frisée salad, lardons, walnut vinaigrette
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| roasted golden & red ruby baby beet salad |
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$10.50 |
country bread croutons, goat cheese
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| belgian endive salad |
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$11.00 |
maytag blue cheese, fresh pears, candied walnuts
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| mussels 55° |
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$10.00 |
belgian white beer, apple wood bacon, goat cheese, carrots, celery, onions
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| mussels marinière |
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$10.00 |
onions, celery, parsley, white wine
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| artisanal cheese plate |
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$16.50 |
fresh & dried fruits, honeycomb
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| SALADS |
| prawn salad |
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$15.00 |
mâche salad, citrus & avocado, citrus vinaigrette
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| organic poached egg lyonnaise salad |
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$11.00 |
frisée, bacon, sherry vinegar, extra virgin olive oil
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| smoked salmon & marinated leek salad |
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$14.50 |
herbed goat cheese, arugula, citrus dressing
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| grilled free range quail salad |
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$16.00 |
spring vegetables, mâche salad, raspberry and honey sauce
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| roasted chicken salad |
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$13.00 |
white beans, goat cheese, arugula
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| seared scallop salad |
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$18.00 |
sesame seed crust, frisée, seaweed, ginger soy vinaigrette
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| PASTA |
| risotto |
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$14.00 |
seasonal wild mushrooms, mascarpone, truffle oil
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| penne pasta |
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$15.00 |
bolognese, lobster reduction, fresh basil
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| spaghettini |
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$13.00 |
spring vegetables, black olives, garlic olive oil broth, fresh basil
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| papardelle |
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$17.00 |
rabbit beer ragout, carrots, parsnips, mustard seeds
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| SANDWICHES |
| cheeseburger |
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$12.00 |
all natural painted hill beef, gruyere cheese, tomatoes, lettuce, pommes frites
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| tuna burger |
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$14.50 |
wasabi mayonnaise, arugula & tomato salad, pommes gaufrettes
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| chicken sandwich |
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$11.00 |
avocado, tomatoes, caramelized onions, garlic basil mayonnaise
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| steak sandwich |
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$12.00 |
all natural black angus, jicama coleslaw, marinated shitakes, pommes frites
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| ENTREES |
| wild mushroom tart |
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$12.00 |
mâche & frisée salad, truffle oil
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| roasted organic chicken breast |
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$22.00 |
seasonal wild mushrooms, marjoram jus
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| organic coq au riesling |
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$15.00 |
summer baby vegetables, tarragon, mashed potatoes
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| steak frites |
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$24.50 |
all natural black angus hanger steak, lemon parsley butter, fries
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| seafood medley |
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$19.00 |
scallops, prawns, mussels, saffron pearl pasta, baby vegetables
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| mahi mahi |
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$24.00 |
mashed potatoes, almond caper brown butter
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| atlantic salmon |
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$22.00 |
farmers market vegetables, tomato basil broth
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| belgian beef stew |
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$16.00 |
carrots and prunes, mashed potatoes, dark belgian beer braisage
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| course one |
| selection of east coast & west coast oysters |
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Price may varies | |
| soup du jour |
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$9.00 | |
| artisanal cheese plate |
0
|
$16.50 |
fresh and dried fruits, honeycomb
MORE
|
| belgian endive salad |
0
|
$11.00 |
maytag blue cheese, fresh pears, candied walnuts
MORE
|
| roasted golden & red ruby baby beet salad |
0
|
$10.50 |
country bread croutons, goat cheese
MORE
|
| warm goat cheese crottin de chavignol |
0
|
$11.00 |
frisée salad, lardons, walnut vinaigrette
MORE
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| course two |
| dungeness crab cake |
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$12.50 |
chayote rémoulade, micro greens
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| hawaiian sushi grade ahi tuna tartar |
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$13.00 |
wakame seaweed salad, crispy sesame tuile, micro shiso
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| grilled free range quail salad |
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$16.00 |
spring vegetables, mâche salad, raspberry and honey sauce
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| crispy sweetbread |
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$14.00 |
spinach, carrot orange reduction
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| cured duck foie gras au torchon |
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$19.00 |
seasonal compote, toasted brioche
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| mussels & fries |
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$17.00 | |
| mussels & fries |
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$20.00 |
paired with draft beer
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| marinière |
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Price may varies |
onions, celery, garlic, parsley, white wine
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| 55 degrees |
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Price may varies |
belgian white beer, apple wood bacon, goat cheese, carrots, celery, onions
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| course three |
| sea of cortez diver scallops |
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$29.00 |
wilted spinach, roasted yukon potatoes honey and line sauce
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| alaskan halibut |
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$31.00 |
melted leeks, potato puree, crayfish coulis
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| tai snapper |
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$23.00 |
pickled summer vegetables, white wine, olive oil and lemon broth
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| atlantic salmon |
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$23.00 |
farmers market vegetables, tomato basil broth
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| mahi mahi |
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$26.00 |
wilted baby spinach, wild mushrooms, sherry cappuccino
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| organic poached egg |
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$14.00 |
scallion mashed potatoes, seasonal baby vegetables, mushroom broth
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| chefs mercy |
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$80.00 - $120.00 |
6-course tasting menu (entire table)
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| risotto |
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$17.00 |
seasonal wild mushrooms, mascarpone, truffle oil
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| steak frites |
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$24.50 |
all natural black angus hanger steak, lemon parsley butter, fries
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| pork chop from niman ranch |
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$24.00 |
artichoke, cippolini and roasted fingerling potatoes, roasted garlic rosemary jus
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| stuffed organic roasted chicken breast |
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$22.00 |
red and yellow peppe confit, forbidden black rice, pepper coulis
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| australian rack of lamb |
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$34.00 |
herb crust, seasonal baby vegetables, tarragon jus
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| muscovy duck |
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$29.00 |
haricots verts, bing cherries, pommes dauphines, belgian cherry kriek lambic sauce
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| sides |
| 55° fries |
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$5.00 |
| mashed potatoes |
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$5.00 |
| sautéed spinach |
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$6.00 |
| mixed seasonal vegetables |
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$6.00 |
| wild mushrooms |
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$7.00 |
| DESSERT |
| vanilla crème brûlée |
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$7.00 | |
| hot bittersweet chocolate cake |
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$9.00 |
raspberry coulis, vanilla ice cream
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| strawberry shortcake trio |
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$9.00 |
vanilla, chocolate, pistachio
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| espresso and hazelnut panna cotta |
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$8.00 |
chocolate caramel brittle, biscotti
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| rhubarb strawberry clafoutis |
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$9.00 |
almond cake, rhubarb strawberry ice cream
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| honeydew & watermelon soup |
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$8.00 |
olive oil basil syrup, white balsamic ice cream
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| selection of house-made |
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$8.00 |
sorbet & ice cream
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| the white lady |
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$9.00 |
vanilla ice cream, hot chocolate sauce, chantilly
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| artisanal cheese plate |
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$16.50 |
fresh & dried fruits, honeycomb
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| DESSERT WINE |
| inniskillin estate icewine, vidal, niagara peninsula, 2005 |
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$23.00 |
| royal tokaji, hungary, 2000 |
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$8.00 |
| PORT |
| dows 10-year aged tawny porto |
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$12.00 |
| dows 20-year aged tawny porto |
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$14.00 |
| smith woodhouse coheita 1986 |
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$16.00 |
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| prager royal escort napa, 2002 |
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$18.00 |
| DIGESTIFS - brandies and cognacs |
| camus cuvee |
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$12.00 |
rich and complex nose, chestnut undertones, long supple finish
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| camus XO |
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$20.00 |
warm hazelnut undertones, full bodied with traces of vanilla
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| delamain pale and dry |
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$14.00 |
a delicate blend with a long dry finish
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| delamain vesper |
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$22.00 |
scents of underwood, dry vine shoots, and vanilla
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| martell VS |
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$7.00 |
stone fruits on the nose, wood and caramel on the finish
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| remy martin XO |
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$14.00 |
balanced floral and fruity flavors
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| germain-robin, shareholders reserve |
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$30.00 |
rich, fragrant, lots of fruit, very smooth
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| hardy extase XO |
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$20.00 |
fragrant eaux-de-vie distilled from orange peels balanced by smooth cognac
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| calvados lemorton |
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$20.00 |
light oak and delicate apple balanced with robust champagne cognac
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| belle de brillet |
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$18.00 |
light oak and bright pear balanced with silky cognac finish
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| germain-robin, liqueur de poéte |
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$20.00 |
underlying pear brandy, enriched with hints of esoteric spice and sandalwood
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| LIQUEURS |
| poire william liqueur |
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$12.00 |
aqua perfecta, california
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| framboise liqueur |
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$12.00 |
aqua perfecta, california
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| sambuca romana white |
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$9.00 | |
| sambuca romana black |
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$9.00 | |
| disarrono |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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