Viviano Menu and Prices
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Viviano Menu
| Appetizers |
| Prosciutto de Parma with Macerated Fig |
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$12.00 |
| Vegetable Terrine with Tomato Dill Sauce |
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$10.00 |
| Taleggio Fondue with Steamed Potatoes |
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$11.00 |
| Braised Tripe with a Rustic Tomato Compote |
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$10.00 |
| Salads |
| Romaine Salad |
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$7.00 | |
| Bresaola |
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$8.00 |
With arugula, lemon and shaved parmesan
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| Bibb, Endive and Watercress |
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$8.00 |
With lemon dressing
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| Speck with Green Bean |
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$8.00 |
Potato salad with pesto dressing
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| Marinated Seafood Salad with Lemon and Olive Oil |
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$14.00 | |
| Soups |
| Fishermans Soup |
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$11.00 |
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| Bread Soup with Broccoli and Locatelli |
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$7.00 |
| Pasta |
| Gluten free pasta available upon request |
| Rigatoni Bolognaise with Venison |
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$19.00 | |
| Orecchiette alle Cime di Rapa e Pepperoncino |
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$17.00 | |
| Pappardelle with Chicken Livers and Sage |
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$16.00 | |
| Chicken Picatta with Creamy Pappardelle and Basil |
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$18.00 | |
| Lasagne |
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$17.00 |
With ragu bolognaise and parmesan reggiano
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| Gemelli Carbonara |
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$17.00 | |
| Braised Pork and Meatballs with Spaghetti |
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$21.00 | |
| Spaghetti al Octopus |
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$16.00 | |
| Linguine al Aragosta |
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$22.00 | |
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| Linguine with Clams |
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$18.00 | |
| Shrimp Manicotti with Blush Sauce |
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$18.00 | |
| Lasagna alla Aragosta |
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$22.00 |
Wild mushrooms and asparagus
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| Spaghetti al Crudo |
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$16.00 | |
| Potato Gnocchi with Pesto |
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$16.00 | |
| Porcini Ravioli with Truffle Cream |
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$18.00 | |
| Garganelli with Fresh Tomatoes |
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$14.00 | |
| Risotto |
| Porcini |
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$16.00 |
| Asparagus |
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$16.00 |
| Saffron |
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$16.00 |
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| Lamb Aranchini |
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$18.00 |
| Seafood |
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$18.00 |
| Plates |
| Sauteed Shrimp over Tomato Orzo |
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$22.00 | |
| Sea Bass with Basil Potato Puree |
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$24.00 | |
| Prosciutto wrapped Scallops |
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$23.00 | |
| Chicken Parmesan with Ratatouille |
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$20.00 | |
| Veal Osso Bucco Milanese |
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$26.00 | |
| Romesco Lamb |
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$26.00 |
With polenta and asparagus
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| Veal Cotolette |
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$23.00 |
With mozzarella and petit salad
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| Carpaccio |
| Beef with Green Sauce |
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$12.00 |
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| Tuna with Avocado Mayonnaise |
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$11.00 |
| Octopus with Paprika Oil |
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$11.00 |
| Lobster with Gribiche Sauce |
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$14.00 |
| Cheese |
| Taleggio |
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$4.00 - $16.00 |
| Robiola |
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$4.00 - $16.00 |
| Burrata |
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$4.00 - $16.00 |
| Buffalo Mozzarella |
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$4.00 - $16.00 |
| Pecorino Romano |
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$4.00 - $16.00 |
| Dolcelatte |
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$4.00 - $16.00 |
| Gorgonzola |
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$4.00 - $16.00 |
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| Sides |
| Broccoli Rabe |
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$8.00 |
| Spinach Garlic & Oil |
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$8.00 |
| Local Kennett Square Mushrooms |
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$8.00 |
| Roasted Peppers & Onions |
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$8.00 |
| Soft Polenta, Roasted Tomato Sauce |
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$8.00 |
| Roasted Fingerling Potatoes |
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$8.00 |
| Desserts |
| Chocolate Mascarpone Cream Pie |
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$10.00 |
| Lemon Tart |
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$10.00 |
| Fresh Berries with Zabaglione |
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$10.00 |
| Chocolate walnut Brownies |
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$10.00 |
| Ricotta Cheese Cake |
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$10.00 |
| Sour Cream Streusel Cake |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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