Menu With Price Menu Valbella Midtown Menu

Valbella Midtown Menu and Prices

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Italian

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Antipasti

Carpaccio Di Manzo	$21.00	thinly sliced filet mignon over arugula, topped with shaved parmigiano reggiano cheese MORE
Caprese	$21.00	bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil MORE
Medaglioni Di Aragosta	$25.00	lobster medallions, mascarpone cream, and toasted filbert served in a balsamic glaze MORE
Vongole Oreganata	$21.00	baked little neck clams MORE
Calamari Fritti Con Zucchini	$23.00	fried calamari and zucchini MORE
Capesante Y Tartuffo	$25.00	sea scallops, foie gras and shaved truffle served in a seafood bisque MORE
Perá & Prosciutto	$20.00	charred pears, imported prosciutto and truffle honey MORE
Tuna Tartar	$21.00	cucumber, red onion, capers, cornichon mustard, extra virgin olive oil, tabasco, lemon juice and fresh herbs MORE

Insalata $16

Insalata Valbella	0	Price may varies	baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese MORE
Insalata Di Endiva	0	Price may varies	belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar MORE

Insalata Di Cavolo Nero	0	Price may varies	tuscan kale salad, grilled portobello mushrooms, pecorino toscano, and pumpkin croutons with lemon black truffle olive oil MORE
Insalata Di Cesare	0	Price may varies	traditional caesar salad MORE
Insalata Di Barbabietole	0	Price may varies	red and golden beets, vine tomatoes, arugula, and red onions in a green apple horseradish dressing, topped with crumbled goat cheese MORE
Insalata Riccia	0	Price may varies	heirloom tomatoes, hearts of palm, roasted peppers, artichokes, toasted almonds, and asparagus, served over a bed of frisee salad in a mustard tarragon dressing MORE

Pasta

Penne Alla Vodka	0	$29.00	tomato vodka sauce with fresh basil, scallions, and a splash of cream MORE
Mezzi Rigatoni Di Maiale	0	$32.00	smoked pork loin, spicy sausage and peas topped with fresh cracked black pepper and cream MORE
Parpardelle Al Sugo	0	$32.00	parpardelle served in a bolognese sauce with a touch of cream MORE
Fettuccini Bella Donna	0	$40.00	homemade fettuccini with fresh tomatoes, capers, arugula, lobster chunks and jumbo scallops in a brandy garlic oil sauce MORE
Risotto Di Zucca	0	$40.00	carnanoli rice with asparagus, butternut squash, crabmeat, lobster and mascarpone cheese MORE
Linguine Con Frutti Di Mare	0	$40.00	sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce MORE

Cavatelli Con Broccoli Rabe	0	$32.00	broccoli rabe and sausage in garlic and oil MORE
Fusilli Calabrese	0	$36.00	slow roasted filet mignon, onion, and porcini mushrooms in a plum tomato sauce with reggiano cheese MORE

Secondi

Pollo Valbella	0	$38.00	strips of chicken sautéed in garlic and oil with a lobster tail, julienne bell peppers and arugula served in a light brandy sauce MORE
Pollo Diavolo	0	$33.00	oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce MORE
Costoletta Di Maiale	0	$45.00	berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic MORE
Agnello Alla Caprese	0	$44.00	breaded lamb chops, seared and topped with eggplant, tomatoes, and melted mozzarella in a balsamic reduction, served with braised lentils MORE
Scaloppine Martini	0	$36.00	lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes MORE
Filetto Picasso	0	$45.00	medallions of filet mignon topped with grilled eggplant, roasted peppers and gorgonzola cheese served with mashed potatoes in a port wine reduction MORE
Filetto Aragosta	0	$53.00	filet mignon topped with cajun lobster tail in a lobster bisque reduction, served with grilled asparagus and mashed potatoes MORE
Costoletta Burrata	0	$50.00	veal chop stuffed with burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glaze MORE

Medaglioni Di Vitello Marrone	0	$45.00	medallions of veal tenderloin with french brie in a black truffle port wine sauce, served with julienne vegetables MORE
Costoletta Alla Capricciosa	0	$50.00	breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions MORE
Filetto Di Manzo Peppercorn	0	$45.00	medallions of filet mignon over mashed potatoes in a creamy peppercorn sauce MORE

Dalla Griglia

Black Angus Shell Steak	$48.00	charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables MORE
Black Angus Filet Mignon	$50.00	generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables MORE
Costoletta DAgnello	$47.00	baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes MORE
Costoletta Di Vitello	$53.00	double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables MORE
Pesci	Price may varies	domestic and imported, only the best the market has to offer MORE
Dolci	Price may varies	our pastry chef will be delighted to serve you his famous european desserts MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.