Whaling Station Prime Steaks Menu and Prices

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Appetizers
Chilled Artichoke
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With tomato remoulade and mayonnaise
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Fire-Roasted Gilroy Garlic
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Fried Monterey Bay Calamari
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Chilled Prawns
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With spicy cocktail sauce
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Gnocchi with Wild Mushrooms
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Light butter sauce
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Monterey Bay Sardines
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The fish that made cannery row famous olive oil-marinated and grilled with sicilian salsa
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Blue Point Oysters on the Half Shell (6)
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Steamed Mussels or Clams
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Red curry, coconut milk and lemon grass
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Live Monterey Bay Abalone
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Lightly breaded, lemon butter
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Scallops, Bacon-Wrapped, Grilled and Roasted Corn
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Ravioli Veal & Porcini Mushroom
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Brown butter-rosemary sauce
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Oysters Rockefeller (4)
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Spinach, bacon and hollandaise sauce
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Crab Cakes
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Tomato salad, tarragon aioli
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Salads & Soups
World's Finest Wedge Iceberg
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Onion and tomato roquefort dressing
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Caesar Salad Tableside
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For two or more. Per person
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Caprese Salad
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Tomato, fresh mozzarella, basil, balsamic vinegar
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Tomatoes & Onion
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Choice of: vinaigrette or roquefort dressing
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Mix Green Salad
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Mustard vinaigrette and roquefort cheese
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Clam Chowder
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Cream style with roasted corn
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Onion Soup
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With melted gruyere
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Our Coconut Curry Soup
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The Bar Menu - Soups & Salads
Steamed Artichoke
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Caesar Salad
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Roasted Beet Salad
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Iceberg Wedge
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With roquefort dressing
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Cannery Row Clam Chowder (Cup or Bowl)
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French Onion Soup
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With melted gruyere
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Coconut Curry Soup
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With slivered almonds
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Grilled Steaks and Chops
Cut Top Sirloin
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Center Cut Sirloin Chateau Steak
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New York Steak
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Filet Mignon
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Rib Steak Bone-in
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Porterhouse
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For one or two people
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Dry Aged Natural Rib Eye
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Add broiled australian lobster tail
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Boneless Short Ribs
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With a cabernet sauvignon sauce
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Veal Osso Buco
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Simmered for hours with marsala sauce
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Rack of Lamb
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With a dijon mustard crust and mint sauce
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USDA Prime Rib
Slow roasted 10 hours. Add one of chef pisto’s delectable sauces: bearnaise, green peppercorn; roquefort butter; pinot noir
Small Appetites - Petite Filet Mignon
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Small Appetites - Petite New York
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Fresh Seafood & Poultry
Half Roast Chicken
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Old fashioned style with roasted potatoes and fresh vegetables
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Monterey Bay Sand Dabs
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Pan-fried, with a caper-butter sauce
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King Salmon Fillet
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Grilled and served with a creamy, whole grain mustard sauce
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Stuffed King Salmon
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Fillet stuffed with dungeness crab & chantrelle mushrooms
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Pacific Swordfish
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A center cut, wood-fired sicilian style
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Ahi Tuna
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Pan seared and served with a soy-wasabi nage
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Grilled Scallops
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Bacon wrapped and served over linguine with wild maple-cap mushrooms
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Dungeness Crab Risotto
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Ancini de pepe and citrus-parmesan nage
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Prawns Scampi
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With a garlic-lemon butter sauce over linguine
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Live Monterey Bay Abalone
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Lightly breaded and grilled served with a lemon butter
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Live Maine Lobster
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Two pounds and up
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Bar Specialties
Our Signature Open-Faced Steak Sandwich
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With an iceberg wedge and fries
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Prime Rib French Dip
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With an iceberg wedge and fries
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Hot Roast Beef Open-Faced Sandwich
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With mashed potatoes and vegetables
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The Bar’s Stuffed Burge
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Proprietary blend with cheddar cheese and fries
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Lobster Salad
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On a hot buttered roll with slaw and french fries
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Fish and Chips
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With an iceberg wedge and fries
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Grilled Salmon
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Candy Cap Pasta
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With sweet italian sausage
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Sides Worth Sharing
Twice-Baked Stuffed Potato
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Bacon, onions, parmesan and cheddar
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Asparagus, Steamed
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Steamed Broccoli with Hollandaise
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Wild Mushroom Ragout
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Onion Rings, Large Beer Battered
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Fresh Spinach Creamed or Saute
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Children's Menu
Boston Clam Chowder
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Fettucine Alfredo
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Fish & Chips
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Linguine with Marinara
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French Fried Prawns
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Mixed Baby Greens Salad
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With honey-mustard vinaigrette
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Chocolate Sundae
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price