Volt Restaurant and Lounge Menu and Prices
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Volt Restaurant and Lounge Menu
| To Begin |
| Hearty Corn Stew |
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$6.00 |
Fresh thyme
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| House made Potato Chips |
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$6.00 |
Onion dip
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| Tortilla Chips, Salsa |
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$6.00 | |
| Fresh Burrata Cheese |
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$9.00 |
Pesto, tomatoes, grilled bread
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| Classic Hummus |
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$9.00 |
Warm local pita, carrots, celery and cucumber
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| Sweet Potato Fries |
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$6.00 |
Molasses ketchup
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| Crispy Green Beans |
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$6.00 |
Wasabi ranch
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| Big Plates |
| Add a cup of soup to any big plate $3.00 |
| House Roasted Turkey Club |
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$14.00 |
Lettuce, tomato, smoked bacon, mayonnaise
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| Marriott Black Angus Burger |
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$14.00 |
Local cheddar cheese, smoked bacon
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| Dearborn Ham Omelet |
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$14.00 |
Spinach, great lakes cheddar
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| Braised House Corned Beef |
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$13.00 |
Sauerkraut, great lakes swiss, 1000 island, marbled rye
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| Turkey Burger |
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$14.00 |
Tomato focaccia, guacamole, caramelized onion, tomato salad
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| Spinach Vegetable Wrap |
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$12.00 |
Grilled vegetables, herb remoulade
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| Big Plates_A |
| All sandwiches include housemade potato chips and mcclures dill pickle spear |
| Pork Carnita Soft Taco |
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$13.00 |
Cilantro lime cabbage slaw, spicy herbed ranch
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| Michigans Own Mama Muccis Asparagus and Marscapone Ravioli |
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$18.00 |
Smoked tomato coulis, shaved parmesan
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| Michigan Beer Brined Half Chicken |
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$24.00 |
Fingerling potatoes, natural jus lie
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| Flat Iron Steak |
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$25.00 |
Chimichurri sauce, watercress radish salad, barley risotto
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| Pan Seared Salmon |
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$26.00 |
Pesto tossed gnocchi, seasonal vegetables
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| Bar Favorites |
| Add a cup of soup to any bar favorite $3.00 |
| Buffalo Tossed Chicken Wings (6, 12) |
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$8.00 - $14.00 |
Celery, blue cheese dressing
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| Chipotle Chicken Quesadilla |
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$14.00 |
Cilantro salsa, sour cream
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| Cornmeal Dusted Calamari |
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$13.00 |
Basil marinara, roasted peppers
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| Lake Walleye Cake |
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$13.00 |
Watercress, arugula, caper lemon aioli
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| Local Jack Cheese Flatbread Pizza |
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$13.00 |
Fresh herbs, smoked tomato sauce
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| Marinated Shrimp Flatbread Pizza |
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$15.00 |
Cherry barbecue sauce
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| Chicken Caesar Salad |
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$14.00 |
Olives, sun dried tomatoes, parmesan, croutons
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| Salmon Spinach Salad |
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$14.00 |
Asparagus, tomato, mushrooms, goat cheese, red wine vinaigrette
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| Flat Iron Steak Michigan Greens Salad |
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$14.00 |
Tomato, celery, blueberries, sundried cherries, walnuts, raspberry vinaigrette
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| Desserts |
| Signature Michigan Dried Cherry and White Chocolate Bread Pudding |
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$8.00 |
Caramel sauce and whiskey sauce
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| Sorbet of the Day |
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$8.00 |
Fresh local blueberries
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| Trio-Chocolate Mousse Cake |
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$8.00 |
Fudge coulis
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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