Cruzroom Menu and Prices
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Cruzroom Menu
| Starters |
| Titos |
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$4.00 |
Tortilla chips tossed in asiago cheese and pico de gallo spice with a side of puya pepper salsa and cheddar cheese sauce.
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| Titos Curry Titos |
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$4.00 |
Tortilla chips tossed in house-made curry powder with a side of cheddar cheese sauce and our peruvian aji sauce
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| Spicy Pickle Chips |
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$4.00 |
Crispy, fried pickles served with chipotle remoulade
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| Herbivores |
| Rising Sun |
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$3.50 |
Tempura zucchini, a drizzle of Japanese ponzu sauce, and wasabi mayo slaw. This taco is light and crunchy
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| Na-Cho-Taco |
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$3.50 |
Black beans, cheese sauce, tomatoes, green onions, and black olives in a crunchy shell
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| PC |
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$3.50 |
Indian curry potatoes with peruvian aji slaw and pickled onions
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| Carnivores |
| The Mac |
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$3.50 |
Fried pickles, applewood-smoked bacon, cheddar cheese, onions, slaw, and our own secret special sauce
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| Green Meanie |
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$3.50 |
Pulled pork braised in verde tomatillo chili sauce, topped with roasted tomatillo-poblano chili slaw
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| The Jerk |
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$3.50 |
Spicy/sweet braised chicken topped with a mango slaw and fresh cilantro
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| Nina's Carnitas |
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$3.50 |
Sweet-braised jackfruit with a fresh jalepeño slaw
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| Phuket |
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$3.50 |
Thai lemongrass-marinated chicken sauteed with a splash of coconut milk and topped with peanut Asian slaw
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| Bob's Your Uncle |
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$3.50 |
British style fish and chips taco. Malt vinegar, coleslaw, and a lemon wedge
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| The Red Rocket |
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$3.50 |
Carlton farms pork braised in a spicy red curry sauce, topped with a cilantro-lime slaw and chicharrones
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| Seoul |
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$3.50 |
Sweet or spicy braised pork belly, seared and topped with a kimchi slaw
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| TLTC |
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$3.50 |
Smoked tempeh bacon with a cheddar cheese crisp, lettuce, tomato, and lemon aioli
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| Side Dishes |
| Tots a la Cruz |
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$4.00 |
Spiced tater tots covered in smoked cheddar cheese sauce, puya pepper salsa, tomatoes, and green onions
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| Chavez Salad |
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$3.00 |
Our version of the caesar: romaine, tortilla chips, radishes, and a bright jalapeno citrus dressing
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| Asian Salad |
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$3.00 |
Julienned jicama, carrots, and cilantro tossed in a spicy asian dressing. Topped with toasted sesame seeds.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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