Los Poblanos Historic Inn & Organic Farm Menu and Prices

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Los Poblanos Historic Inn & Organic Farm menu

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Farm Breakfast
Corned Beef Hash
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Two eggs any style, onions, farm potatoes, beets and house cured corned beef. Monday
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Los Poblanos Shakshouka
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Two eggs poached in a spiced tomato stew atop chick peas with blue corn bread and feta cheese, served with a flour tortilla. Monday
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House Made Pound Cake French-Toast
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seasonal fruit compote. Tuesday
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Breakfast Tostada
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Local beans, farm vegetables, cheese and two eggs any style. Tuesday
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Steel Cut Oats
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House made brown sugar and currants. Wednesday
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Rolled Breakfast Enchilada
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Two eggs any style, seasonal veggies wrapped in corn tortillas, house made red chile. Wednesday
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Eggs Frico
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Pecorino and cheddar cheese, seasonal vegetables and sourdough toast. Thursday
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Pancake of the Day
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Made to order pancakes with maple syrup. Thursday
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Blue Corn Polenta
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Two eggs any style and sourdough toast. Friday
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Breakfast BLT
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Served open faced on sourdough toast, lettuce, aioli, tomato, and eggs any style. Friday
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Cardamom Aebleskiver
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Danish pancakes served on house made fruit preserves. Saturday
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Eggs Benedict
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House made english muffins, sauteed vegetables, smoked ham, and hollandaise. Saturday
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Breakfast Blintz
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Mascarpone cream with farm figs and a vanilla orange sauce. Sundy
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Chilaquiles
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Corn tortillas, house made red chile, cheddar cheese, two eggs any style. Sunday
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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