Wing Lei Menu and Prices
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Wing Lei Menu
| Appetizers |
| Alaskan King Crab Salad |
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$18.00 |
Mango, avocado, miso-yuzu dressing
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| Peking Duck Salad |
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$15.00 |
Mesclun greens, slivered almonds, mandarin oranges, peanut-truffle vinaigrette
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| Wing Lei Garden Salad |
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$14.00 |
Mixed greens, avocado, raspberries, pomegranate-raspberry vinaigrette
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| Crispy Prawns |
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$18.00 |
Ponzu sauce
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| Shrimp Toast |
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$18.00 |
Green papaya salad, plum sauce
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| Vegetable Spring Rolls |
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$14.00 |
Sweet & sour sauce
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| Pan-Seared Pot Stickers |
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$16.00 |
Minced pork, napa cabbage, pickled ginger
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| Honey-Glazed BBQ Spare Ribs |
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$18.00 |
Green papaya salad
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| Crispy Pork Belly |
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$20.00 |
Sichuan pickled cabbage, honey BBQ sauce
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| Wing Lei Sampler |
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$28.00 |
Peking duck salad, (2) pot stickers, (2) crispy prawns
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| Soup |
| Shanghai Chicken Wonton Soup |
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$12.00 |
Mushrooms, egg, seaweed
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| Vegetable Hot & Sour Soup |
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$11.00 |
Wood ear mushrooms, bamboo shoots
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| Crab & Corn Egg Drop Soup |
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$14.00 |
Velvet egg
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| Cantonese Soup |
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$12.00 | |
| Seafood |
| Sichuan Chili Prawns |
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$34.00 |
Wok-fried choy sum, garlic, chili soy bean sauce
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| Walnut Prawns |
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$34.00 |
Caramelized walnuts, honey cream sauce
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| Steamed Prawns in Garlic Sauce |
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$34.00 |
Ginger soy, wok-tossed broccoli, served in shell
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| Shanghai Braised Scallops |
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$38.00 |
Eggplant, scallions, onions, bell peppers, spicy tomato sauce
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| Grilled Sea Bass |
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$38.00 |
Lotus root, inoki mushrooms, spinach, asparagus
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| Pan Seared Atlantic Salmon |
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$36.00 |
Spinach, belgian endive, miso-yuzu sauce
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| Three Cup Sea Bass |
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$36.00 |
Garlic, scallions, basil, sweet ginger soy reduction
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| Chili Dungeness Crab |
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$68.00 |
Garlic, sichuan dried chili, scallions, served in shell
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| Wok-Fried Maine Lobster |
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$70.00 |
Scallions, ginger, sherry sauce, served in shell
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| Meat |
| Sweet & Sour Pork |
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$30.00 |
Golden pineapple, onions, bell peppers
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| Mu Shu Pork |
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$30.00 |
Bamboo shoots, mushrooms, savoy cabbage, mandarin crepes
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| Orange Beef |
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$36.00 |
Tangerine yuzu, sweet chili sauce
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| Mongolian Beef |
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$36.00 |
Bell peppers, asparagus, mushrooms, garlic chili sauce
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| Garlic Beef Tenderloin |
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$40.00 |
Black pepper sauce, choy sum, oven roasted tomato
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| Pan-Seared Lamb Chop |
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$42.00 |
Braised eggplant, roasted garlic, tofu
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| Poultry |
| Imperial Peking Duck |
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$88.00 |
Carved tableside steamed buns, cucumber, scallions, hoisin sauce second course diced duck in lettuce cups
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| Kung Pao Chicken |
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$28.00 |
Roasted peanuts, bell peppers, scallions, garlic, chili sauce
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| Lemon Chicken |
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$32.00 |
Lightly breaded chicken, garden greens salad, honey-lemon sauce
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| Hunan Chicken |
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$30.00 |
Sun-dried chili, shallots, spicy black bean sauce
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| General Taos Chicken |
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$28.00 |
Baby bok choy, balsamic chili sauce
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| Braised Duck Breast |
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$32.00 |
Mixed mushrooms, spinach, five spice soy
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| Vegetarian |
| Spinach Salad |
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$14.00 |
Chinkiang vinaigrette
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| Chinkiang vinaigrette |
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$12.00 |
Mango,cucumber, tomatoes, mint, chili vinaigrette
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| Steamed Vegetable Dim Sum Sampler |
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$20.00 |
Shiitake mushrooms, pea leaves, sweet corn, spinach
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| Mixed Vegetables in Lettuce Cups |
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$14.00 |
Water chestnuts, mushrooms, bell peppers, lettuce cups
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| Wonton Soup |
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$12.00 |
Gardein, baby bok choy, mushrooms, carrots
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| Kung Pao Gardein Chickn |
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$28.00 |
Roasted peanuts, bell peppers, scallions, garlic, chili sauce
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| Lemon Gardein Chickn |
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$32.00 |
Garden greens salad, lemon sauce
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| Braised Tofu |
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$24.00 |
Shiitake mushrooms, baby bok choy, garlic
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| WokFried Assorted Mushrooms |
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$24.00 |
Shiitake, enoki, king oyster mushrooms
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| Sauteed Mixed Vegetables |
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$28.00 |
Bell Peppers, mushrooms, choy sum, baby bok choy, broccoli
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| Vegetable Fried Rice |
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$20.00 |
Sweet potato, onions, corn, sugar peas
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| Vegetable Chow Mein |
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$22.00 |
Cabbage, bean sprouts, scallions, onions
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| Side Dishes |
| Braised Eggplant |
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$14.00 |
Minced pork, mushrooms, soy reduction
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| Sauteed Green Beans |
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$14.00 |
Minced garlic
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| Sauteed Asparagus |
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$14.00 |
Black bean sauce
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| Mapo Tofu |
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$14.00 |
Minced pork, mushrooms, chili soy
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| Yang Chow Fried Rice |
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$16.00 |
Shrimp, BBQ pork, egg, scallions
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| Singapore Rice Vermicelli |
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$16.00 |
BBQ Pork, shrimp, bell pepper, bean sprouts, onions, yellow curry
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| Cantonese Chow Mein |
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$14.00 |
Choice of BBQ pork, beef, or chicken
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| Ja Jiang Noodles |
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$14.00 |
Minced pork, tofu, cucumber, five spice sauce
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| Steamed Jasmine or Brown Rice |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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