Yankee Pedlar Inn Menu and Prices
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Yankee Pedlar Inn Menu
| Appetizers |
| Sticks and Stones |
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Thin bread sticks wrapped in bacon and rubbed with a house blend of chili powders and brown sugar, baked until crispy. Served along side hot sausage encased in puff pastry with mustard dipping sauce.
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| Irish Nachos |
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Golden waffle fries topped with shredded corned beef, tangy sauerkraut, russian dressing and swiss cheese.
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| Chilled Shrimp |
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Jumbo shrimp served with cocktail sauce and a grilled lemon wedge.
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| Crab Cake |
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Lump crab, red onion, a hint of horseradish, peppers, spices, and panko bread crumbs, sauteed in butter. Served with a remoulade sauce.
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| BLT Boats |
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Whole romaine leaves filled with tomato slices and crisp bacon. Served with basil mayonaise.
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| Pedlar Club Mushrooms |
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Plump caps stuffed with bacon, garlic, two cheeses, onion, and a splash of red wine.
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| Sandwiches |
| Reuben |
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Corned beef brisket with sauerkraut, melted swiss cheese and russian dressing piled high on grilled rye.
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| Turkey Club |
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A triple decker with freshly roasted turkey breast, crisp bacon, lettuce, tomato and mayonnaise.
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| Patti Melt |
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Ground angus beef served on grilled rye with american cheese and caramelized onions.
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| Hamburger or Cheeseburger |
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Fresh angus beef grilled and topped with your choice of american, swiss or cheddar and topped with tomato and lettuce. Served on a bulky roll.
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| Tuna Melt |
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White tuna salad and American cheese on grilled country bread.
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| Grilled Cheese |
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A classic combination of country white bread and american cheese, grilled until crusty and golden.
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| Quesadilla |
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Choose between steak and cheese with sauteed peppers and onions, or tomato and cheese. Both served with salsa, guacamole and sour cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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