Z Chop Haus Menu and Prices
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Z Chop Haus Menu
| Appetizers |
| Gruyere Fondue, Chilled Vegetables and French Bread |
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$9.00 |
| Bratwurst with Sour Cabbage and Cracked Mustard |
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$9.00 |
| Calamari Fritti Provencal |
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$10.00 |
| Shrimp Cocktail |
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$13.00 |
| Crab Cake with Lobster Sauce |
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$13.00 |
| Soups & Salads |
| Swiss Onion Soup |
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$7.00 | |
| Lobster Bisque |
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$8.00 | |
| Classic Caesar |
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$6.00 | |
| Z Chop Haus Salad |
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$7.00 | |
| Wedge Salad |
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$8.00 |
With king of blue cheese dressing
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| Favorites |
| Zucchini and Raclette with Tomatoes and Pine Nut Streusel |
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$15.00 | |
| Z Chop Haus Cheeseburger and Fries 10 oz |
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$18.00 | |
| Pork Tenderloin Schnitzel |
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$20.00 |
With spatzle, spinach and tomatoes
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| Crispy Duck Breast with Port Wine Demi Glaze |
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$26.00 | |
| Seafood |
| Jumbo Shrimp Scampi Style |
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$19.00 |
| Fresh Catch |
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Price may varies |
| Twin Crab Cakes with Lobster Sauce |
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$22.00 |
| Broiled Maine Lobster |
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$1.25 - $38.00 |
| Prime Steaks & Chops |
| Add a crab cake to any entree $13.00, add a half broiled maine lobster to any entree $20.00 |
| Ballard Ranch Utah Pork Chop (10 oz) |
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$16.00 |
| USDA Prime Baseball Sirloin (8 oz) |
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$16.00 |
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| Black Angus Porterhouse Steak (22 oz) |
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$36.00 |
| 21 Day Dry Aged New York Striploin (14 oz) |
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$40.00 |
| 21 Day Dry Aged Beef Ribeye (14 oz) |
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$44.00 |
| Tomahawk Ribeye Steak (24 oz) |
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$52.00 |
| Filet Mignon (6 oz) |
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$21.00 |
| Beef Tenderloin Medallions Wrapped in Bacon (2) (4 oz) |
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$24.00 |
| Chateaubriand Carved Tableside for Two (16 oz) |
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$48.00 |
| Braised Buffalo Short Rib, Wild Mushroom, Demi Glaze |
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$28.00 |
| On the Side |
| Hunter Sauce |
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$3.00 |
| Peppercorn Sauce |
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$3.00 |
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| Bearnaise Sauce |
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$3.00 |
| Best of Seasonal Vegetables |
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$7.00 |
| Swiss Potato Gratin |
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$7.00 |
| One Pound Baked Potato |
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$7.00 |
| Jumbo Grilled Asparagus |
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$7.00 |
| Spatzle with Spinach and Tomatoes |
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$7.00 |
| Sauteed Mushrooms |
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$7.00 |
| Z Chop Haus French Fries |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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