Zia's Trattoria At Red Door Menu and Prices
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Zia's Trattoria At Red Door Menu
| Antipasti |
| Classic Caesar Salad with Herb Croutons |
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$8.00 | |
| Fresh Mozzarella & Roasted Tomato Salad |
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$10.00 |
Served over mesclun green with a balsamic redution and a drizzle of extra virgin olive oil
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| Zia's Garlic Bread |
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$5.00 |
Topped with a cheese blend, zia's spice and served with marinara sauce
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| Crispy Calamari |
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$9.00 |
With zia's marinara sauce
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| Parmesan Encrusted Shrimp |
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$11.00 |
Tossed with gnocchi pasta in a light cream sauce with roasted and artichokes
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| Steamed Mussels |
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$8.00 |
In a Spicy tomato broth with sweet vermounth
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| Roasted Artichoke & Smoked Gouda Dip with Toast Points |
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$8.00 | |
| Broiled Petite Crab Cakes |
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$12.00 |
Topped with julienned portobello mushrooms and a lemon caper aioli
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| Zia's House Salad |
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$3.00 |
Fresh mesclun greens, tomatoes, cucumbers and carrots. Dressing choice: Italian, balsamic vinaigrette, parmesan peppercorn, ranch, bleu cheese
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| Classic Caesar Salad |
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$3.00 | |
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| Fresh Mozzarella & Roasted Tomato Salad |
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$4.00 | |
| Soup Di Giorno |
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$3.50 - $6.00 | |
| Classic Caesar Salad with Grilled Chicken |
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$12.00 |
Served with shrimp or salmon
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| Pasta |
| Capellini Al Mediterranean |
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$16.00 |
Spinach, kalamata olives, artichokes, roasted tomatoes and capers sauteed lightly with fresh garlic, shallots and olive oil.
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| Penne Ala Vodka |
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$16.00 |
Prosciutto, sweet sausage and peas in a traditional vodka sauce
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| Wild Mushrooms Ravioli |
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$18.00 |
Topped with marinated seasonal vegetables and asiago cheese
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| Lobster Ravioli |
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$21.00 |
In a light cream madeira wine shrimp sauce
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| Fettuccini Alfredo |
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$15.00 |
Classic alfredo sauce prepared with our special italian cheese blend
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| Fettuccini Alfredo w/ Shrimp, Chicken & Salmon |
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$19.00 | |
| Specialties |
| Marsala |
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$21.00 - $18.00 |
Sauteed mushroom in a marsala wine sauce. Served with homemade mashed potatoes and vegetabls medley
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| Parmigiana |
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$19.00 - $16.00 |
Prima donna cheese enncrusted. Topped with mozzarella cheese and zia's marinara sauce over capellini pasta
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| Saltimbocco |
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$24.00 - $21.00 |
Prosciutto, mushrooms, locateelli cheese and a madeira demi glace served with homemade mashed potatoes
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| Firenza |
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$24.00 - $21.00 |
Franchise style with shaved prodcuitto, mushrooms and spinach in a madeira wine sauce topped with fresh mozzarella cheese and served with a prima donna & vegetable risotto
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| Ferretti |
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$24.00 - $21.00 |
Sauteed spinach sun dried tomatoes artichokes and shrimp in a white wine sauce over capellini pasta
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| Jumbo Lumb Crab Cakes |
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$25.00 |
Served with homemade mashed potatoes and vegetable medley with a lemon caper aioli
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| Seafood Scarpiola |
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$24.00 |
Salmon, shrimp, mussels & crab meat in a white wine sauce with fresh rosemary set atop a portobello risotto
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| Grilled Prime Filet Migan (8oz Center Cut) |
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$27.00 |
Roasted shallot demi glace homemade mashed potatoes and vegetables medley
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| Petite Prime Filet Mignon (5oz center cut) and a Jumbo Lump Crab Cake |
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$26.00 |
Roasted shallot demi glaze homemade mashed potatoes and vegetable medley
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| Filet Mignon Oscar (8oz Center Cut) |
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$34.00 |
Prime filet set atop homemade mashed potatoes smothers with mushrooms in a marsala wine sauce. Topped with asparagus, jumbo lump crab meat and hollandaise sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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