Thistle Lodge Restaurant Menu and Prices
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Thistle Lodge Restaurant Menu
| Appetizers |
| A Study in Ceviche |
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$19.00 |
Lobster, crab, shrimp and scallop in citrus, tomato and sangria ceviches
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| Ahi Tuna Trio |
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$15.00 |
1 Sesame crusted, wasabi aioli and crab salad 2 coriander dust, ai pesto, sashimi 3 lime sweet chili soy & avocado tartar
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| Jumbo Shrimp & Crab Cocktail |
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$18.00 |
Pineapple mango salsa, house cocktail sauce
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| Maryland Jumbo Lump Crab Cakes |
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$13.00 |
Roasted red pepper remoulade, citrus beurre blanc
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| Crispy Fried Calamari |
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$12.00 |
Roasted red pepper remoulade, key lime aioli, spicy marinara
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| Garlic & Herb Escargot |
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$13.00 |
Garlic & herb butter, roasted garlic and shallot ragout, braised carrot and fennel puree
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| Fresh Edamame |
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$8.00 |
Pink peppercorn, smoked sea salt, sweet chili soy drizzle
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| Risotto |
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$8.00 |
Arborio rice, vegetable consomme, regiano parmigiana choice of: baby shrimp, asparagus or wild mushroom
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| Seafood Tower |
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Price may varies |
Seasonal crab claws and jumbo shrimp cocktail, cold poached maine lobster tail, split king crab legs priced per person
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| Soups & Salads |
| French Onion Soup |
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$7.00 |
Crock served, bruleed gruyere
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| Creamy Lobster Bisque |
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$9.00 |
Lump crab & armagnac foam
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| Beachfront Salad |
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$7.00 |
Baby greens, toasted hazelnut, orange supreme, raspberry, orange oil vinaigrette, baked crotin de chauvignon
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| Knife & Fork Caesar |
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$8.00 |
Half heart of romaine, mini parmesan crisp, herbed crouton, white anchovy
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| Beefsteak Tomato & Fresh Mozzarella |
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$8.00 |
Basil puree, extra virgin olive oil, balsamic syrup
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| Baby Butter Lettuce Wedge |
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$7.00 |
Grape tomato, slivered scallion, bacon lardon, crumbled bleu, creamy tomato wine vinaigrette
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| Entrées |
| 14oz. New York Strip Steak or 10oz. Filet of Beef Tenderloin |
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$42.00 |
Sea salt and five peppercorn dusted, housemade steak sauce, smashed red bliss, mixed vegetables
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| Beef Tomahawk Osso Bucco |
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$39.00 |
Slow braised, port wine demi glace, garlicky spinach, smashed red bliss potato
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| Mojito Glazed Black Grouper Filet |
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$32.00 |
Mojito glaze, papaya & mango chutney, jasmine rice, broccolini spear
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| Lemon and Rosemary Roasted Coquelet |
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$22.00 |
Lemon & herbs, butter and garlic basted, natural jus, risotto, mixed vegetables
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| Seabass, Scallop & Prawn Trio |
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$38.00 |
Caviar brown butter, smoked clam buerre blanc, sa_ ron nage, jasmine rice, broccolini spear
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| Herb Crusted Rack of Lamb |
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$42.00 |
Herb marinated, fig and cascabel pepper pesto, smashed red bliss potato, mixed vegetables
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| Dry Tortuga Ahi Tuna |
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$30.00 |
Key lime tri-spice island crust, pequillo pepper sauce, floribbean slaw, jasmine rice
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| Bone in 14 oz. Veal Chop |
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$45.00 |
Garlic and herb pesto, parmesan roasted roma tomato, friture of sage, smashed red bliss
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| Macadamia Nut Crusted Mahi Mahi Filet |
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$25.00 |
Boursin cream, coconut, grilled pineapple relish, jasmine rice, broccolini spear
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| Lobster and Lump Crab Diver Scallops |
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$38.00 |
Tomato arugula salad, lump crab & lobster topping, jasmine rice
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| Medallions of Pork Tenderloin |
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$32.00 |
Blackberry compote, ginger-mustard drizzle, smashed red bliss potato, mixed vegetables
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| Char-Grilled Wild Caught King Salmon Filet |
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$26.00 |
Chipotle-ponzu bbq glaze, wilted napa cabbage salad, citrus vinaigrette, jasmine rice
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| Blackened Yellowtail Snapper Filet |
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$30.00 |
Melted leeks, tomato and crab ragout, lemon-oregano buerre blanc, jasmine rice
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| Pappardelle Pasta |
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$20.00 |
Choice of sauces: Pesto cream, alfredo, pomodoro, bolognese additional charge for chicken, seafood or sausage
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| Bruléed Gorgonzola Filet & Lobster Tail |
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$50.00 |
Orange blossom scented bearnaise, port wine demi glace, smashed red bliss potato, mixed vegetables
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| Side - Starches |
| Smashed Red Bliss |
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$4.00 | |
| Coconut Infused Jasmine Rice |
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$3.00 | |
| Risotto |
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$5.00 |
Baby shrimp, wild mushroom, asparagus
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| Tru e Parmesan Fries or Sweet Potato Fries |
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$4.00 | |
| Side - Vegetable |
| Broccolini |
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$5.00 |
| Asparagus |
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$6.00 |
| Mixed Vegetables |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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