Thistle Lodge Restaurant Menu and Prices

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Thistle Lodge Restaurant menu

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Appetizers
A Study in Ceviche
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$19.00
Lobster, crab, shrimp and scallop in citrus, tomato and sangria ceviches
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Ahi Tuna Trio
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$15.00
1 Sesame crusted, wasabi aioli and crab salad 2 coriander dust, ai pesto, sashimi 3 lime sweet chili soy & avocado tartar
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Jumbo Shrimp & Crab Cocktail
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$18.00
Pineapple mango salsa, house cocktail sauce
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Maryland Jumbo Lump Crab Cakes
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$13.00
Roasted red pepper remoulade, citrus beurre blanc
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Crispy Fried Calamari
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$12.00
Roasted red pepper remoulade, key lime aioli, spicy marinara
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Garlic & Herb Escargot
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$13.00
Garlic & herb butter, roasted garlic and shallot ragout, braised carrot and fennel puree
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Fresh Edamame
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$8.00
Pink peppercorn, smoked sea salt, sweet chili soy drizzle
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Risotto
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$8.00
Arborio rice, vegetable consomme, regiano parmigiana choice of: baby shrimp, asparagus or wild mushroom
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Seafood Tower
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Price may varies
Seasonal crab claws and jumbo shrimp cocktail, cold poached maine lobster tail, split king crab legs priced per person
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Soups & Salads
French Onion Soup
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$7.00
Crock served, bruleed gruyere
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Creamy Lobster Bisque
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$9.00
Lump crab & armagnac foam
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Beachfront Salad
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$7.00
Baby greens, toasted hazelnut, orange supreme, raspberry, orange oil vinaigrette, baked crotin de chauvignon
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Knife & Fork Caesar
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$8.00
Half heart of romaine, mini parmesan crisp, herbed crouton, white anchovy
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Beefsteak Tomato & Fresh Mozzarella
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$8.00
Basil puree, extra virgin olive oil, balsamic syrup
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Baby Butter Lettuce Wedge
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$7.00
Grape tomato, slivered scallion, bacon lardon, crumbled bleu, creamy tomato wine vinaigrette
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Entrées
14oz. New York Strip Steak or 10oz. Filet of Beef Tenderloin
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$42.00
Sea salt and five peppercorn dusted, housemade steak sauce, smashed red bliss, mixed vegetables
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Beef Tomahawk Osso Bucco
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$39.00
Slow braised, port wine demi glace, garlicky spinach, smashed red bliss potato
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Mojito Glazed Black Grouper Filet
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$32.00
Mojito glaze, papaya & mango chutney, jasmine rice, broccolini spear
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Lemon and Rosemary Roasted Coquelet
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$22.00
Lemon & herbs, butter and garlic basted, natural jus, risotto, mixed vegetables
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Seabass, Scallop & Prawn Trio
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$38.00
Caviar brown butter, smoked clam buerre blanc, sa_ ron nage, jasmine rice, broccolini spear
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Herb Crusted Rack of Lamb
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$42.00
Herb marinated, fig and cascabel pepper pesto, smashed red bliss potato, mixed vegetables
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Dry Tortuga Ahi Tuna
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$30.00
Key lime tri-spice island crust, pequillo pepper sauce, floribbean slaw, jasmine rice
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Bone in 14 oz. Veal Chop
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$45.00
Garlic and herb pesto, parmesan roasted roma tomato, friture of sage, smashed red bliss
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Macadamia Nut Crusted Mahi Mahi Filet
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$25.00
Boursin cream, coconut, grilled pineapple relish, jasmine rice, broccolini spear
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Lobster and Lump Crab Diver Scallops
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$38.00
Tomato arugula salad, lump crab & lobster topping, jasmine rice
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Medallions of Pork Tenderloin
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$32.00
Blackberry compote, ginger-mustard drizzle, smashed red bliss potato, mixed vegetables
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Char-Grilled Wild Caught King Salmon Filet
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$26.00
Chipotle-ponzu bbq glaze, wilted napa cabbage salad, citrus vinaigrette, jasmine rice
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Blackened Yellowtail Snapper Filet
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$30.00
Melted leeks, tomato and crab ragout, lemon-oregano buerre blanc, jasmine rice
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Pappardelle Pasta
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$20.00
Choice of sauces: Pesto cream, alfredo, pomodoro, bolognese additional charge for chicken, seafood or sausage
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Bruléed Gorgonzola Filet & Lobster Tail
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$50.00
Orange blossom scented bearnaise, port wine demi glace, smashed red bliss potato, mixed vegetables
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Side - Starches
Smashed Red Bliss
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$4.00
Coconut Infused Jasmine Rice
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$3.00
Risotto
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$5.00
Baby shrimp, wild mushroom, asparagus
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Tru e Parmesan Fries or Sweet Potato Fries
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$4.00
Side - Vegetable
Broccolini
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$5.00
Asparagus
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$6.00
Mixed Vegetables
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price