12 WEST Restaurant & Bar Menu and Prices
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12 WEST Restaurant & Bar Menu
| Appetizers |
| Hot & Sour Soup |
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$7.00 |
Pulled chicken, tofu, egg, lily bud, wood ear mushroom, bamboo shoot
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| Vegetarian Chili Cup |
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$8.00 |
Heirloom beans, sour cream, sharp cheddar
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| Jumbo Lump Crab Cake |
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$14.00 |
Gala apple slaw, blue crab bisque vinaigrette
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| Seafood Quesadilla |
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$15.00 |
Lobster, crab, jarlsberg cheese, avocado emulsion, cilantro
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| Green Curry PEI Mussels |
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$12.00 |
Coconut milk, white wine, smoked lobster oil, gala apple
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| Salmon Two Ways |
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$15.00 |
Salmon tartare, parfait, seaweed salad, salmon toro tataki style
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| Ginger - Garlic Braised Short Ribs |
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$11.00 |
Bok choy, citrus soy gastrique
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| Salads |
| Bitter - Sweet Greens Salad |
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$8.00 |
Baby arugula, radicchio, walnuts, grana padano, grilled pancetta, balsamic vinaigrette
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| Roasted Local Beet Salad |
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$8.00 |
Lolla rossa, pecans, goat cheese, banyuls vinaigrette
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| Caesar Salad |
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$8.00 |
Endive, grana padano, white anchovy, black pepper crouton
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| Blackened Big Eye Nicoise Salad |
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$12.00 |
Hard boiled egg, white anchovy, haricot vert, grape tomato, dijon - yuzu vinaigrette
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| Chicken Chinois Salad |
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$10.00 |
Pulled chic ken, mandarin orange, crispy vermicelli noodles, almonds, sesame soy dressing
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| 12 West Chef Salad |
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$12.00 |
Grilled hanger steak chicken, jarlsberg provolone, roasted peppers, avocado, balsamic vinaigrette
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| Wild Mushroom Rillette Salad |
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$9.00 |
Haricot vert, gar lic chip, herbed goat cheese crostini, warm sherry vinaigrette
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| Pizza |
| Classic - Marghertia |
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$12.00 |
San marzano tomatoes, fresh mozzarella, basil
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| Classic - Pepperoni |
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$13.00 |
Spicy pepperoni, tomatoes, mozzarella
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| Bianca - Prosciutto |
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$14.00 |
Parma prosciutto, arugula, mozzarella, cherry tomato, parmesa
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| Bianca - Quattro Formaggi |
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$14.00 |
Caramelized onions, mozzarella, fontina, provolone, parmesan
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| Sandwiches |
| jicama, apple, slaw, pasta salad, truffle, parmesan, steak, fries, buttermilk onion rings |
| 12 West Fantasy Burger |
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$13.00 |
Smoked gouda, caramelized onions, chipotle, horseradish BBQ, round roll
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| Grilled Marinated Vegetable Sandwich |
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$8.00 |
Goat cheese, roasted peppers, eggplant, portabella, zucchini, baguette
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| New York Cheese Steak Sandwich |
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$12.00 |
Caramelized peppers & onions, sharp cheddar, hero roll
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| Pulled Pork Sandwich |
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$9.00 |
Pickled daikon radish, gala apple, chipotle horseradish BBQ, round roll
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| Open - Faced Scottish Smoked Salmon |
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$10.00 |
Pickled cucumber ginger, chiv e cream cheese, caraway bread
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| Lobster - Crab Salad Roll |
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$13.00 |
Avocado, cucumber, tomato, long soft roll
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| Chef Club Sandwich |
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$11.00 |
Grilled hanger steak & chicken, jarlsberg & provolone, roasted peppers, dijon yuzu
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| Chef Selections |
| Grilled Hanger Steak |
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$20.00 |
Whipped potatoes, honey thyme roasted carrots, chimichurri
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| Lemon - Thyme Roasted Half Chicken |
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$19.00 |
Brown butter, polenta, shiitake mushroom natural jus
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| Paccheri Bolognese |
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$18.00 |
Wide tube pasta, braised veal, beef, prosciutto, red wine, tomato
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| Pad Thai Noodle |
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$17.00 |
Pulled chicken, tofu, egg, bean sprouts, tamarind, peanuts, paprika, lime
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| Grilled Atlantic Salmon |
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$23.00 |
Almond cous cous, stone fruit, endive, charred miso, peach emulsion
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| Blackened Swordfish |
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$28.00 |
Sweet potato crab meat hash, barbeque beurre blanc
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| Chorizo, Shrimp, Calamari & Corn Risotto |
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$22.00 |
Saffron, chipotle, cured lemon crema
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| Caponata Cassoulet |
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$16.00 |
Japanese eggplant, cauliflower, heirloom beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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