Menu With Price Menu Adair Country Inn Menu

Adair Country Inn Menu and Prices

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Appetizers

Soup of the Day	0	$6.00	made from the freshest ingredients from our local farms and our own garden, ask your server about tonight's selection MORE
Woodland Mushroom Fricassee	0	$12.00	a medley of cultivated and wild foraged mushrooms simmered with dry sherry, marsala wine and cream served over crispy polenta cakes MORE
Pan Seared Maryland Crab Cakes	0	$14.00	Served over mixed baby lettuces with a remoularde sauce and fresh tomato concasse MORE
Baked Brie in Phyllo	0	$13.00	imported French brie cheese in crispy phyllo served with fig preserves, candied walnuts, apple cranberry chutney and grilled crostini MORE
Grilled Chipotle Shrimp	0	$14.00	jumbo shrimp marinated with lime and chipotle seasonings, flash grilled and served over sweet corn risotto with grilled asparagus and lime beurre blanc MORE
Roasted Beet and Chevre Cheese Cairn	0	$13.00	sliced roasted golden beets layered with fresh Vermont goat cheese served on baby arugula with lemon-thyme vinaigrette MORE
Soup of the Day	0	$6.00	made from the freshest ingredients your server will describe tonight's selection MORE
Seared Tuna Sashimi	0	$14.00	sesame crusted tuna, seared extra rare, served with wasabi, pickled ginger, ponzu sauce and seaweed salad MORE
Baked Brie in Phyllo	0	$13.00	artisian brie cheese in crispy phyllo served with fig preserves, toasted walnuts, apple cranberry chutney and crostini MORE
Lobster Macaroni & Cheese	0	$15.00	fresh Maine lobster, imported pasta and Harmon's cheddar cheese sauce baked en casserole with buttered breadcrumbs MORE

Pan Seared Magret Duck Breast	0	$14.00	roasted rare, served over fingerling-pancetta hash, with cranberry gastrique MORE
Flat Bread Pizza	0	$	thin crust crispy pizza shell filled with fresh toppings, from the traditional to the exotic MORE
Soup of the Day	0	$6.00	Made from the freshest ingredients from our local farms and garden. Ask your server about tonight's selection MORE
Woodland Mushroom Fricassee	0	$14.00	A medley of cultivated and wild foraged mushrooms simmered with dry sherry, marsala wine and cream served over crispy polenta cakes MORE
Crab & Artichoke Gratin	0	$16.00	Lump crab and tender artichoke hearts, baked in a creamy cheese and served with crostini MORE
Chef's Cheese Board	0	$19.00	Local artisan cheeses, served with fig preserves, tart dried cherries, organic honey, Marcona almonds and crostini MORE
Grilled Chipotle Shrimp	0	$15.00	Jumbo shrimp marinated with lime and chipotle seasonings, flash grilled and served over sweet corn risotto with grilled asparagus and lime beurre blanc MORE
Burrata Mozzarella & Seared Apples	0	$14.00	soft, creamy burratta layered with seared autumn apples. Served on baby arugula with tomato concasse and candied walnuts with an aged basalmic reduction MORE

Salads

Normandy Hearts of Romaine Salad	0	$10.00	with Normandy Farms Inn warm and creamy bacon dressing and chopped tomatoes MORE
Strawberry - Arugula Salad	0	$11.00	sliced strawberries, baby arugula, soft Vermont chevre cheese and toasted pepitas with maple balsamic dressing MORE

Springtime Garden Salad	0	$12.00	fresh baby lettuces with sliced asparagus, baby tomatoes shaved asiago cheese and a lemon - sherry vinaigrette MORE
Hearts of Romaine Salad	0	$10.00	with Normandy Farms Inn warm and creamy bacon dressing and chopped tomatoes MORE
Bibb Lettuce Salad	0	$11.00	Great Hills Blue Cheese, North Country Smokehouse bacon and buttermilk-horseradish dressing MORE
Winter Green Salad	0	$11.00	baby hot house greens, with dried cranberries, toasted walnuts, warm chevre cheese croutons and maple-balsamic dressing MORE
Hearts of Romaine Salad	0	$10.00	Warm and creamy bacon dressing and chopped tomatoes MORE
Strawberry - Arugula Salad	0	$11.00	Sliced strawberries, baby arugula, soft Vermont chevre cheese and toasted pepitas with maple balsamic dressing MORE
Garden Salad	0	$12.00	Fresh baby lettuces with sliced asparagus, baby tomatoes shaved asiago cheese and a lemon - thyme vinaigrette MORE

Dinner Entrées

Some entrees may be ordered gluten free, please ask your server about options

Roast Pork Tenderloin	0	$24.00	marinated in New Hampshire maple syrup and whole grain mustard. served on a bed of braised cabbage with roasted root vegetables and spiced cranberry gastrique MORE
Grilled Filet Mignon	0	$37.00	Certified Angus filet served with an organic vegetable saute fingerling potatoes and Bailey Hazen Blue Cheese cream MORE
Barbeque Salmon	0	$25.00	fresh cold-water raised Scottish salmon grilled with a Kentucky bourbon BBQ sauce served with German potato salad, creamy coleslaw and tonight's featured vegetable MORE

Root Vegetable Gratin	0	$20.00	slow roasted carrots, turnips, parsnips, rutabega and yams topped with coconut milk bechemel and toasted macadamias, served.on herbed risotto. Gluten and dairy free MORE
Roasted Stuffed Statler Chicken Breast	0	$24.00	Freebird Farms Statler breast stuffed with sauteed broccoli rabe, oven roasted tomatoes and fontina cheese served with mushroom & herb Lundberg wild rice, fresh vegetable, and lemon garlic butter MORE
Porchetta	0	$27.00	Crispy, slow roasted, herbed pork belly stuffed with pork tenderloin, fresh chimmichuri sauce, smokey beans and greens and vegetables MORE
Grilled Filet Mignon	0	$37.00	Certified Angus filet served with an organic vegetable saute, locally grown potatoes and wild mushroom demi-glaze MORE
Grilled Hoisin Barbeque Salmon	0	$28.00	Fresh, cold-water raised Scottish salmon with a Hoisin BBQ sauce, Garlic basmati rice and tonight's featured vegetable MORE
Stuffed Roast Portabella	0	$23.00	Stuffed portabella mushroom with sauteed broccoli rabe, fennel, sundried tomatoes and fontina cheese, served with pasta and vegetable of the day MORE
Duck Two Ways	0	$32.00	Pan seared duck breast and duck confit with a cherry-hibiscus sauce, Lundberg wild rice and chef's vegetables MORE

Entrées

Some entrees may be ordered gluten free, please ask your server about options

Roast Stuffed Pork Loin Roulade	$24.00	with cranberry, pecan, and cornbread stuffing, roasted root vegetables and spiced apple gastrique MORE
Grilled Angus Filet Mignon	$37.00	carmelized onion, whipped potato, chef's vegetable selection and rosemary-madiera demi-glace MORE
Roast Stuffed Statler Chicken Breast	$24.00	Freebird Farms chicken breast stuffed with sauteed broccoli rabe, oven roasted tomatoes and fontina cheese, served with mashed potato, fresh vegetable and lemon-garlic butter MORE
Winter Vegetable Gratin	$20.00	carrots, turnips, parsnips, rutabega and yams topped with coconut milk bechemel and toasted macadamias, and baked until golden. Gluten and dairy free MORE
Baked Boston Scrod	$25.00	fresh-caught native scrod baked with lemon, butter, white wine and seasoned crumb topping, served with whipped potato, tonight's vegetable selection, creamy coleslaw and house made tartar sauce MORE

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