Angus Restaurant Menu and Prices
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Angus Restaurant Menu
| Starters |
| Toast points available for $1.5 |
| Calamari |
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$8.90 |
Fried to perfection, served with lemon and homemade cocktail sauce
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| Oysters Rockefeller |
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$9.90 | |
| 3 Cheese Garlic Bread |
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$5.90 |
French bread topped with fresh garlic & a hot blend of jack, cheddar & pramesan cheeses
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| Saganaki |
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$10.90 |
Table side flambéed blend of imported. Greek cheeses served with homemade pita chips
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| Fire Prawns |
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$8.90 |
Lightly battered shrimp tossed in a creamy spicy sauce
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| Crab Cake Stuffed Shrimp |
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$9.90 |
Stuffed gulf shrimp with homemade remoulade
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| Spin and Art Dip |
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$8.90 |
Creamy & cheesy with homemade pita chips
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| Crab Cakes |
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$11.90 |
Two crab cakes with homemade remoulade
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| Blue Crab Claws |
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$12.90 |
Your choice: Lightly fried or sautéed & dressed with a zesty garlic & lemon buerre blanc
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| Balsamic Caprese |
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$7.00 |
Fresh mozzarella, tomatoes & basil. Gluten free
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| Ms. Sarahs Garden |
| Add feta cheese $2.00, shrimp $5.00, salmon $6.00, chicken $5.00, steak $5.00 |
| Greek Salad |
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$9.00 |
Crisp lettuce & traditional potato salad, with all the greek fixings & our house dressing. Gluten free
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| Wedge Salad |
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$7.00 |
Iceberg wedge, grape tomatoes, bacon & crumbled blue cheese with creamy blue cheese dressing
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| Steak Salad |
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$13.90 |
Entrée sized salad with a generous portion of Angus Steak with your choice of dressing. Gluten free
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| Caesar Salad |
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$8.00 |
Crisp romaine, parmesan cheese & croutons with traditional caesar dressing
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| Off the Flame |
| Add side caesar or house salad $2.9, greek $5.00 |
| Mediterranean Pasta |
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$17.90 |
Shrimp sautéed with EVOO, onions & garlic served over pasta then topped with feta & tomato
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| Pasta Primavera |
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$15.90 |
Kalamata olives, feta, artichoke hearts, garlic, tomatoes, spinach, mushrooms, onions & capers with a lemon beurre blanc
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| Chicken or Shrimp Alfredo |
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$15.90 |
Your choice: Fried or sautéed with traditional alfredo sauce & served over a bed of pasta
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| Chicken Marsala |
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$14.90 |
With crimini mushrooms & marsala wine sauce
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| Off the Hook |
| Served with your choice of one side item. Add side caesar or house salad $2.9, greek $5.00 |
| Catch of the Day |
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Price may varies |
We work closely with local fishermen to provide the absolute best for our valuable customers. Ask your server for details. Gluten free
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| Stuffed Tilapia |
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$17.90 |
Stuffed with our signature crab cake & served with a citrus beuree blanc remoulade sauce
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| Shrimp & Crabmeat Au Gratin |
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$22.90 |
Crabmeat, shrimp & light mornay cream sauce topped with cheddar cheese, baked to perfection. Gluten free
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| Delphinus Mahi |
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$18.90 |
Fresh mahi marinated in greek seasonings then oven roasted & garnished with our signature potato salad
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| Gulf Shrimp |
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$17.90 |
Your choice: Oven roasted, grilled or golden fried
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| Blackend Ahi Tuna |
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$19.90 |
Seared with citrus oils. Gluten free
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| From Our Char Grill |
| Served with your choice of 1 side item. Add side caesar or house salad $2.9, greek 5.00 |
| New York Strip |
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$26.90 |
Lean and mean
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| London Broil |
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$14.90 |
Veal demi-glaze & topped with our hand battered fried onions. Gluten free
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| Rib-Eye |
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$24.90 |
Tender, juicy, fat-marbled & everything you would expect from a great steak
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| Bone in 18oz |
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$38.90 | |
| Athenian Chicken |
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$16.90 |
With tomato bruschetta & feta. Gluten free
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| Grecian Lamb Chops |
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$23.90 |
Grilled with house-made greek seasoning. Gluten free
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| Angus Sirloin |
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$14.90 |
Rubbed with homemade. Greek seasoning bacon wrapped 6 oz
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| Angus Sirloin |
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$16.90 |
Center cut 8oz
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| Filet Mignon |
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$21.90 |
Bacon wrapped 6oz. gluten free
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| Filet Mignon |
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$27.90 |
Hand-cut perfection 8oz
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| Prime Rib |
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$22.90 |
Heavily fat-marbled & slow roasted. Served thurs-sat, limited availability. Gluten free
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| Zesus Ribs |
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$19.90 |
Slowly braised beef short ribs with our homemade veal sauce
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| Angus Burger |
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$9.90 |
Freshly ground certified angus beef with american cheese
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| Greek Burger |
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$10.90 |
With dill, mint, & greek seasoning, topped with a thin slice of saganaki cheese
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| Kick It Up A Notch |
| Top your entree for a whole new experience |
| Blue Cheese Sauce |
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$4.00 | |
| Shrimp |
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$5.20 |
Grilled or fried
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| Lump Crab Meat |
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$6.90 | |
| Greek |
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$2.90 |
Parsley, green onions, EVOO, almonds, lemon juice
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| Christos |
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$2.90 |
Sliced onion, tomato, feta cheese, EVOO, greek peppers, spices
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| French Quarter |
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$6.90 |
Roasted garlic hollandaise with colossal lump crabmeat
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| Mediterranean |
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$6.90 |
Jumbo colossal crabmeat in a lemon-dill beurre blanc
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| Capri |
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$5.20 |
Tomato bruschetta & lump crab meat
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| Sautéed |
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$3.90 |
Onions, peppers, and wild mushrooms
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| Royal |
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$12.90 |
Shrimp & crab with EVOO & greek seasoning
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| Sides |
| Served with choice of side. Add an additional side $3.00 |
| Veg of the Day |
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Price may varies | |
| Grilled Asparagus |
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Price may varies |
1 Upcharge
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| Fried Okra |
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Price may varies | |
| Baked Potato |
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Price may varies |
Bacon & cheese $1.5
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| 2X Baked Potato |
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Price may varies |
2 Upcharge
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| Potato of the Day |
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Price may varies | |
| Steak Fries |
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Price may varies | |
| Desserts |
| Greek Pasta Cake |
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Price may varies | |
| Key-Lime Pie |
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Price may varies | |
| Cheesecake of the Day |
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Price may varies |
Ask server for details
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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