Auberge At Ojai Prices and Locations

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Menu 1
december 2006
Field Greens, Shallots, Fine Herbs, Red Wine Vinaigrette$6.00
Foie Gras, Pumpkin, Brioche$15.00
Tiger Shrimp, Crispy Risotto Cake, Garlic Jus$9.00
Butternut Squash Soup, Fried Sage$7.00
Belgian Endive, Roquefort, Caramelized Walnuts, Walnut Vinaigrette$10.00
Roasted Beets, Arugula, Warm Brie$10.00
Albacore Tartare, Capers, Shallots, Avocado Vinaigrette$12.00
Fork & Knife Caesar Salad, Parmesan, Cherry Tomatoes$11.00
Penne, Pine Nut Pesto, Parmesan$18.00
Grandmothers Chicken, Carrots, Turnip, Pearl Onion, Bacon$22.00
Braised Veal, Ratatouille, Oregano Sauce$26.00
Pork Chop, Apples, Fingerling Potatoes$23.00
Braised Beef Cheeks, Creamy Kale, Celery Root$24.00
Local Rockfish, Tomato Olive Ragout, Chickpea Fries$27.00
Confit Of Black Cod, Parsnips, Tomato Confit, Chipotle Jus$25.00
Angus Rib Eye, Savory Bread Pudding$32.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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