Auberge At Ojai Menu and Prices

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Auberge At Ojai menu

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Menu 1
december 2006
Field Greens, Shallots, Fine Herbs, Red Wine Vinaigrette
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$6.00
Foie Gras, Pumpkin, Brioche
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$15.00
Tiger Shrimp, Crispy Risotto Cake, Garlic Jus
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$9.00
Butternut Squash Soup, Fried Sage
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$7.00
Belgian Endive, Roquefort, Caramelized Walnuts, Walnut Vinaigrette
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$10.00
Roasted Beets, Arugula, Warm Brie
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$10.00
Albacore Tartare, Capers, Shallots, Avocado Vinaigrette
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$12.00
Fork & Knife Caesar Salad, Parmesan, Cherry Tomatoes
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$11.00
Penne, Pine Nut Pesto, Parmesan
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$18.00
Grandmothers Chicken, Carrots, Turnip, Pearl Onion, Bacon
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$22.00
Braised Veal, Ratatouille, Oregano Sauce
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$26.00
Pork Chop, Apples, Fingerling Potatoes
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$23.00
Braised Beef Cheeks, Creamy Kale, Celery Root
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$24.00
Local Rockfish, Tomato Olive Ragout, Chickpea Fries
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$27.00
Confit Of Black Cod, Parsnips, Tomato Confit, Chipotle Jus
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$25.00
Angus Rib Eye, Savory Bread Pudding
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$32.00

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