Batanga Menu and Prices
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Batanga Menu
| Lunch Menu |
| Patatas Batanga |
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$6.00 |
Crispy potatoes, paprika vin, smoky chili aioli
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| Shrimp Tacos |
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$12.00 |
Tequila butter, mango pico de gallo, lettuce, chipotle honey
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| Chickpea Puree |
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$6.00 |
Lavash flatbread, olive oil
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| Mushroom Croquettes |
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$6.00 |
Breaded seasonal mushrooms, truffle aioli
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| Pan Catalan |
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$4.00 |
Crusty bread, thyme, tomato, olive oil
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| Eggplant Fries |
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$6.00 |
Cumin, mint, honey, queso fresco
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| Ensalada Mixta |
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$7.00 |
Olives, tomato, onion, pink peppercorn vinaigrette
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| Marinated Beet Salad |
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$6.00 |
Toasted walnuts, valdeon, chives, olive oil
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| Yucca Fries |
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$5.00 |
Yucca, banana ketchup, cilantro
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| Grilled Panela Cheeese |
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$7.00 |
Heirloom tomato confit, cilantro-basil mojo
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| Catalan Kale Salad |
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$7.00 |
Arrope vinaigrette, pickled raisins, carrots, pine nuts
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| Chopped Salad |
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$8.00 |
Romaine, palm hearts, chick peas, radish roasted corn, queso fresco, dijon vinaigrette. Add chicken $3.00, add steak $3.00
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| Butternut Squash a la Plancha |
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$5.00 |
Sorghum, black pepper, epazote, feta
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| Pao de Queijo |
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$5.00 |
Brazilian cheese rolls, parmesan, preserved guava
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| Mushrooms a la Plancha |
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$7.00 |
Oyster, crimini, shiitake, salsa verde, enoki
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| Zucchini Tortilla |
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$6.00 |
Chive, creme fraiche
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| Castilian Style Pork Ribs |
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$8.00 |
Pimenton, balsamic vinegar, sea salt
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| Grilled Hangar Steak |
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$12.00 |
Hangar steak, black truffle vinaigrette, white truffle oil
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| Albondigas |
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$7.00 |
Braised meatballs, tomato sauce
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| Crispy Pig Belly |
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$7.00 |
Braised lentils, sofrito, cumin, rice
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| Empanada de Carne |
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$6.00 |
Colombian style beef, potato, aji verde
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| Beef Tacos (3) |
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$9.00 |
Slow roasted brisket, onion, cilantro
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| Crispy Pig Ears |
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$7.00 |
Pickled jalapeno, chayote
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| Cuban Mojo Chicken Skewers |
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$8.00 |
Mojo sauce, cilantro, platanos maduros
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| Chicken Tacos (3) |
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$8.00 |
Chipotle aioli, cilantro
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| Duck Confit Arepas |
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$12.00 |
Sour cherry mole, pickled chayote, queso fresco
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| Oxtail Soup |
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$5.00 |
Butternut squash, sweet potato, habanero, allspice
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| Chicken Croquettes |
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$6.00 |
Tomato, mirepoix, garlic aioli
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| Chicken Chicharrones |
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$4.00 |
Smoked hickory, sea salt
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| Crispy Calamari |
0
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$8.00 |
Paprika vinaigrette, pico de gallo
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| Ceviche |
0
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$12.00 |
Grouper, grilled pineapple, leche de tigre, sweet potato
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| Gambas al Ajillo |
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$8.00 |
Gulf shrimp, lemon, chili, pimenton
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| Salmon a la Plancha |
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$9.00 |
Salsa criolla, olives
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| Fish Tacos (3) |
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$9.00 |
Jalapeno aioli, cilantro, slaw
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| Notorious P.I.G. |
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$11.00 |
Cochinita style pork, pork belly, lomo, chayote pickles, swiss, habanero mustard
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| Chicken Salad Club |
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$9.00 |
Tomato, bacon, lettuce, smokey chili aioli, jalapeno cheddar bread
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| Batanga Burger |
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$11.00 |
Brisket, chuck, american cheese, house made pickles, challah bun
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| Cauliflower & Chayote Cazuela |
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$6.00 |
Manchego cheese, toasted bread crumbs
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| Express Grilled Chicken Skewers |
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$12.00 |
Patatas batanga, platanos maduros, ensalada mixta
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| Express Castilian Style Ribs |
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$12.00 |
Patatas batanga, platanos maduros, ensalada mixta
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| Express Grilled Hanger Steak |
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$12.00 |
Patatas batanga, platanos maduros, ensalada mixta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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