Menu With Price Menu Divine Bar Menu

Divine Bar Menu and Prices

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Tapas From The Sea

Marbella Melange	0	$9.50 - $19.00	a baked egg souffle pie with potato onion smoked salmon shrimp grilled squid, chorizo sausage and nutty manchego cheese served with a garlic nut romesco sauce and grilled flatbread paired with a gla MORE
Cajun Spiced Lobster - Conch Hush Puppies	0	$9.50 - $19.00	deep fried fritters with sweet corn, chipotle, and scallion served with horseradish aioli paired with a glass of signorello seta Semillon, sauvignon blanc MORE
Dumplings	0	$8.50 - $16.00	shrimp and mixed vegetables, spicy peanut sauce paired with a glass of villa maria New Zealand sauvignon blanc MORE
Mussels	0	$9.00 - $17.00	steamed with balsamic vinegar, onion, garlic and herbs paired with a glass of goats do roam south Africa syrah MORE
Crab Cakes	0	$11.50 - $19.00	mango, honey, and line sauce paried with a glass of ch, st. Michelle sweet Riesling MORE
Seared Citrus Sea Scallops	0	$9.50 - $17.00	served on green plantain crisps, orange papaya chutney paried with a glass of willm Alsatian gewurztraminer MORE
Tuna Sushi Roll	0	$9.50 - $17.00	tortilla wrapped with ripe avocado scallion, and sticky rice, sesame dipping sauce, paried with a glass of fat bastard rhone chardonnay MORE
Shrimp	0	$11.50
Cocktail Style	0	$19.00	sundried tomato pesto and citrus-caper aioli dip paired with a glass of lusco Spanish Albarino MORE
Ajo Style	0	$10.50 - $18.00	broiled with garlic cloves, herbs, and white wine paired with a glass of Estancia Monterey chardonnay MORE

Calamari Barcelona Style	0	$13.50 - $24.00	with tomato picante sauce or capri style with lime-cilantro mayonnaise paried with a glass of Livingston-Moffett California Syrah MORE

Tapas From The Land

Bruschetta	0	Price may varies	toasted rounds of herbed Italian bread, your choice of MORE
Napoli	0	$7.00 - $20.00	roasted garlic cloves, plum tomato, virgin olive oil and fresh rosemary, paired with a glass of Leflaive Puligny Montrachet chardonnay MORE
Milano	0	$9.00 - $17.00	warm goat cheese, plum tomato, extra virgin olive oil and fresh basil, paired with a glass of davinci Chianti classico reserva MORE
Verona	0	$9.00 - $18.00	pepper crusted filet of beef, marsala mushroom tapenade paired with a glass of escudo rojo Chilean cabernet MORE
Firenze	0	$8.00 - $16.00	basil pesto, diced plum tomato, shaved prosciutto di Parma, and olive oil paired with a glass of Lurton Argentinean pinot grigio MORE
Slow - Roasted Glazed Pork Kebobs	0	$10.50 - $22.00	BBQ'd in a chipotle-cranberry sauce served with a grilled pineapple mango avocado salsa, paired with a glass of Neyers California Zinfandel MORE
Primo Platti Antipasti	0	$11.50 - $20.00	grilled artichoke and asparagus, prosciutto, sausage, roasted lamb and bocconcini mozarella paired with a glass of Morgante Nero D' avola Sicilian red MORE
Toasted Ravioli	0	Price may varies	a daily selection complemented by the chef's artful sauce accompaniment MORE
Rosemary Roasted Baby Lamb Chops	0	$10.50 - $19.00	served with petite spring vegetables and mint yogurt sauce, paired with a glass of Macmurray ranch California pinot noir MORE

Warm Cauliflower - Potato - Garlic Au Gratin Dip	0	$9.50 - $19.00	served with crispy fired plantain chips for 'dippin and scoopin' paired with a glass of Maramonte cabernet-syrah MORE
Wild Tapas' Ostrich Filet	0	$9.00	served on herb toast with cherry-roquefort salsa MORE
Alligator Fritters	0	$9.50	accompiined by Cajun Dijonnaise sauce MORE
Spicy Pan - Fried Frog's Legs	0	$9.00	with sweet and sour ginger- Scallion glaze MORE
Crostini	0	$9.00 - $17.00	warm garlic bread served with a trio of roasted red pepper coulis, white bean and garlic spread and creamy spinach dip paired with a glass of McGuigan Australian shiraz MORE
Potage Provencal	0	$10.50 - $18.00	a hearty cassoulet of wild mushrooms, hickory smoked bacon, reggianito parmesan cream, roasted shallots caramelized garlic, and capers, served in a crusty sourdough boulet bread bowl paired with a gl MORE
Mediterranean Olive Medley	0	$9.50 - $17.00	Spanish, picholine, nicoise, and calamata olives served with garlic chive hummus lemon-feta spread and toasted pita triangles paired with a glass of Vinum South African chenin blanc MORE
I'll Have the Poo-Poo Platter-Platter	0	$14.50 - $25.00	a medley of lamb and coconut-jasmin rice balls, bacon-wrapped banana, Chinese spiced pork pot stickers, cucumber-peanut relish, and fried Vietnamese shrimp wontons honey- soy sauce, serrano chile pi MORE

Tapas From The Land - Quesadillas

served with your choice of

Wild Portobello, Porcini and Shiitake Mushrooms Roasted Pine Nuts, and Monterey Jack Cheese Sour Cream Dollop	0	$9.50
Sliced Chicken, Ripe Tomato, Sweet Corn and Cilantro with Vermont Cheddar	0	$9.50

Spicy Ground Sirloin, Tomato Avocado, Black Bean and Cheddar and Monterey Jack Cheeses	0	$9.00
Formaggio E Frutta	0	$15.50 - $20.00	a selection of domestic and international cheeses and seasonal fruits paired with a glass of bonny doon vin glaciere muscat dessert wine MORE
Pizzette	0	Price may varies	an individual, thin-crusted gourmet pizza covered with the chef's daily toppings MORE
Empanada	0	$8.50 - $18.00	savory dough filled with spicy chicken, spinach, olive and Monterey Jack cheese paired with a glass of paramo de guzman ribera del duero Spanish red MORE
Blue Cheese and Walnut Stuffed Figs	0	$9.50 - $17.00	wrapped in crispy prosciutto and served warm with a tawny port reduction paired with a glass of jaboulet crozes Hermitage syrah MORE
Sesame Crusted Chicken, or Spicy Beef Satay	0	$9.00 - $17.00	accompanied bu cumin-ginger-curry vinaigrette and tsatziki cucumber dip, paired with a glass of baron de ona Spanish rioja red MORE
Baked Brie	0	$9.50 - $17.00	choice of honey roasted walnuts and dates or Granny Smith apple, toasted bread paired with a glass of taylor fladgate Tawny 20 yr Port MORE
Artichoke-Parmesan Dip	0	$9.50 - $17.00	baked au gratin style served with homemade yuca chips paired with a glass of pierre sparr 'Alsace One' blend MORE
Duck Spring Roll	0	$8.50 - $17.00	with pineapple, julienne carrots, bean sprouts shiitake, lemongrass and ginger served with mandarin raspberry marmalade paired with a glass of gysler German riesling MORE

Garden

Miditerranean Tropical Seafood Salad	0	$10.50	sauteed shrimp and scallops, roasted pineapple and peaches, toasted coconut candied ginger-pecans toasted shredded coconut baby field greens orange sherry vinaigrette MORE

Macadamia Crusted Chicken Salad	0	$10.00	served warm over mesclun greens with sliced apple and raspberry vinaigrette MORE

Garden - Caesar Salad

Topped with Warm Strips of Chicken Breast, Sauteed Leeks, and Crispy Garlic Croutons	$9.00
Topped with Herb-Crusted Sea Scallops, Capers, Bermuda Onions, and Crispy Croutons	$10.50
Grilled Ahi Tuna Nicoise	$10.50	served medium-rare with arugula avocado, string beans nicoise olives capers, and a citrus vinaigrette MORE
Warm Goat Cheese Salad	$9.50	arugula and diced tomatoes tossed with a fresh herb mignonette and topped with warm crostini pockets filled with honey walnut goat cheese MORE
Japanese Shrimp Kappa	$10.50	grilled jumbo tiger shrimp in a sweet and spicy teriyaki glaze served over a bed of julienne carrots and peppers baby corn, sugar-snap peas, and crispy glass noodles asian carrot-ginger dressing MORE
Winter Spring Salad	$9.00	sweet pear 'carpaccio' slices baby mache greens tossed in lemon vinaigrette, and warm Maryland crab and cucumber spring rolls MORE

Bread

all served with roasted red potato salad

Country Sandwiches and Wraps Vegge	0	$8.50	roasted red and yellow peppers zucchini, squash eggplant and onion with arugula warm herbed goat cheese, fresh mozzarella and basil pesto wrapped in a fresh spinach tortilla MORE
Cubano Divino	0	$10.50	shredded roast pork, caramelized onions, and roasted red peppers, layered between melted pepper jack cheese and spicy chocolate black bean mole sauce, served on a warm Semolina hero MORE
Roast Beef Filet	0	$10.50	arugula green apple, and melted brie served on ciabatta country bread with honey mustard MORE

Chicken	0	$9.50	sliced chicken breast, caramelized onion, tomato, and melted Monterey Jack cheese served on ciabatta country bread MORE
Paesano	0	$9.50	thinly sliced prosciutto fresh mozzarella, plum tomato basil roasted red and yellow peppers artichoke hearts, and roasted shallot vinaigrette served on ciabatta country bread MORE
Richard	0	$9.00	roast beef filet, sauteed onion guacamole, tomato chipotle pepper coulis and melted Monterey Jack cheese on ciabatta country bread MORE
Tuscan Monte Cristo	0	$9.00	melted mozzarella grilled prosciutto and roasted loin of pork plum tomato and fresh basil on warm garlic panini 'French toast' MORE
Vitanza	0	$9.00	sweet Italian sausage, sauteed peppers, and onions, pepperjack cheese and roasted garlic-basil spread on warm panini bread MORE
The Last Sandwich	0	$9.50	grilled chicken breast sauteed wild mushrooms, and onion crispy bacon, melted brie and sundried tomato, aioli on warm panini bread MORE

Sweet Tooth

White Chocolate Bread Pudding	$8.50	served warm with vanilla caramel sauce MORE
Cinnamon Toast	$10.00	'sopaipilla' chips drizzled with cinnamon. sugar and warm honey served with caramel ice cream MORE
Warm Sweet Potato-Punkin' Pie	$9.00	drizzled with wild-strawberry glaze and roasted-fig marmalade, homemade wipped cream MORE
Joey Bag-a-Donutz	$8.50	tree flavas of warm donut holes, foist yous got chawclate, then yous got vanilla and toid yous got apple-nutmeg served with dippin' glaze and butta-scotch sauce MORE
Warm Chocolate Fondue	$16.50	serves 2-4 fresh seasonal fruit with Belgian white and milk chocolate dips extra white chocolate or milk chocolate fondue dip $2.50 MORE
Peanut Butter Cheesecake	$8.50	baked with a Graham cracker crust served with hot fudge sauce MORE
Banana - Hazelenut Crepe	$8.50	filled with warm nutella and candied banana. drizzled with brandy butter and sugar MORE
Fried Coconut Mojito	$9.00	fried batter-coated mint gelato topped with malibu rum sauce and shredded toasted coconut served over lime gelatin and garnished with candied sugar-cane MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.