Beneluxx Tasting Room Menu and Prices

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Starters
Soup Of The Day
0
$5.99
Homemade.
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Mixed Spiced Nuts
0
$3.99
Chef’s selection.
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Hummus
0
$5.99
Croutons, lime, smoked paprika.
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Marinated Olives
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$5.99
Chef’s selection.
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Duck Prosciutto
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$5.99
Oranges, arugula.
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Charcuterie Sampler
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$12.99
Toast, accompaniments.
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Salads And Light Dishes
Open Faced Lasagna
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$8.99
Tomatoes, roasted red peppers, snow peas, shaved manchego.
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Warm Mushroom Salad
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$8.99
Shitake mushrooms, dijon, croutons, baby arugula.
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Bruschetta
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$7.99
Roasted red pepper pesto, with cherry tomatoes.
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Grilled Romaine Salad
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$6.99 - $4.99
Citrus emulsion, croutons, shaved parmesan cheese. Add chicken, steak.
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Goat Cheese Salad
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$8.99
Mixed greens, dried cranberry emulsion, croutons, toasted pine nuts.
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Roasted Belgian Endive Salad
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$6.99
Orange-sherry vinaigrette, croutons.
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Sandwiches
Grilled Three Cheese Sandwich
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$7.99
Smoked gouda, sharp cheddar, boursin tomato, sourdough bread.
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Leffe Marinated Steak Sandwich
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$9.99
Caramelized onions , herbed cream cheese, ciabatta roll.
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Roasted Chicken Sandwich
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$6.99
Cherry mustard, frisee, sharp cheddar, ciabatta roll.
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Roasted Pork Sandwich
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$8.99
Braised swiss chard, sambal, vinaigrette, baguette.
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Pizza
Margherita Pizza
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$8.99
Mozzarella, prosciutto, oven dried tomatoes, basil.
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Farmhouse Pizza
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$8.99
Spinach, ham, asiago, with a sunny side up egg.
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Shrimp Pizza
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$9.99
Shrimp infused tomato sauce, lemons, horseradish.
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Fondues And Cheeses
Small (one person) $8.99 / regular (two people) $16.99. fondues come with bread for dipping.
Traditional Swiss Fondue
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$8.99 - $16.99
Gruyere, white wine, lemon, cherry brandy, nutmeg.
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Fondue Of The Day
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$8.99 - $16.99
Chef’s choice.
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Cheese And Crab Fondue
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$8.99 - $16.99
Herbed cream cheese, asiago, old bay, worcestershire, dijon, white win.
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Beer Cheese Fondue
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$8.99 - $16.99
Stella artois, sharp cheddar, dry mustard.
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Fondue Accompaniments
Extra Bread
0
$0.99
Garlic Toast
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$0.99
Apples
0
$3.49
Fresh Vegetables
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$4.49
Fingerling Potatoes
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$4.49
Chorizo
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$5.49
Garlic Herb Chicken
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$5.99
Steak Tips
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$6.99
Individual Cheeses
Small $14.99, large $19.99. sample an individual cheese for $4.99. chef’s choice cheese board with cheese accompaniments.
Soft - Buttery & Rich
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$14.99 - $19.99
Billet-savarin, french cow camembert, french cow valence, french goat.
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Blue - Punchy & Spicy
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$14.99 - $19.99
Point reyes, cow, california roaring forties, cow, australia roquefort, sheep, france.
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Semi-Firm Pliable & Supple
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$14.99 - $19.99
Chevrot, french goat chimay, belgian cow rolling hills cheddar, ny cow.
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Mountain
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$14.99 - $19.99
cantalet (dop), french cow.
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Firm Dry & Caramelly
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$14.99 - $19.99
Beemster, dutch cow jasper hill, vermont cow midnight moon, california goat pecorino brochette, italian sheep.
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Odiferous Stinky & Intense
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$14.99 - $19.99
Taleggio, italian cow.
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Desserts
Spicy Hot Chocolate
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$3.99
Smoked paprika, cayenne, cinnamon.
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Roasted Banana Tart
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$5.99
Chocolate ganache.
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Chocolate Fondue
0
$8.99
Chef’s choice of sinful, decadent orgasmic chocolates with apples, bananas, cookies.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price