TY - Four Seasons New York Menu and Prices

4.6 based on 140 votes
TY - Four Seasons New York menu

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HOT AND COLD APPETISERS
Tomato Gazpacho
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Price may varies
with Croûtons and Ricotta Cheese
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King Crab
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with Mozzarella and Avocado Salad
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Maine Lobster in Sherry Vinegar Mayonnaise over Iceberg Lettuce
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Traditional Veal Tonnato
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with Hearts of Romaine
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Day Boat Scallops in their Shell
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with a Seaweed Butter
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Foie Gras Ravioli in a Warm Chicken and Oriental-Herbs Broth
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Spaghetti
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with Lobster, Scallops, Crab and Calamari
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Osetra Caviar over a Crisp Poached Egg and Smoked Salmon
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FISH AND MEAT ENTRÉES
John Dory Fillet “A La Plancha” in a Barigoule Jus
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Served with Artichokes
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Pan-Sautéed Amadai in a Yuzu Citrus Broth
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with Lily Bulbs
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Pan-Seared Red Mullet
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with a “Bouillabaisse”
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Roast Japanese Hanger Steak
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with Sautéed Shallots and Shishito Peppers
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Breast of Squab Stuffed
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with Foie Gras, Wrapped in Green Cabbage Barded with Bacon
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Free-Range Caramelised Quail Stuffed
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with Foie Gras, Served with Potato Purée and Summer Truffle
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Veal's Head
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with Ravigote Sauce
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Steak Tartare
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with Hand-Cut French Fries
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CHEESES
Selection of Fine Imported French Cheeses
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Tourmalet Sheep Cheese
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with a Black Cherry Jam
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SMALL TASTING PORTIONS
Slow-Roasted Vegetables Layered
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with Buffalo Mozzarella
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Avocado Slices
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with Seasoned Crab Meat and Almond Oil
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Eggplant Cannelloni
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with Tuna Confit
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Fresh Langoustine Carpaccio
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with Poppy Seeds
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Tart of Fennel and Smoked Salmon
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Topped with Herring Caviar
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Osetra Caviar over Capellini
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Dressed with Fresh Tomatoes
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Maine Lobster
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Price may varies
Served on White Asparagus Cream and Truffle Dressing
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Caramelised Eel Layered
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Price may varies
with Smoked Foie Gras
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Traditional Veal Tonnato
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Price may varies
with Hearts of Romaine
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Day Boat Scallop in its Shell
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Price may varies
with Seaweed Butter
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Crispy Frog Legs
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with Garlic Purée and Parsley Coulis
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Seared Foie Gras
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with Gratinated Grapefruit
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Crispy Langoustine Papillote
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with Basil Pesto
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Sea Urchin in Warm Fennel Broth
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Sautéed Squid
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with Violet Artichokes and Chorizo in Tomato Water
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Pan-Sautéed Amadai in a Yuzu Citrus Broth
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Price may varies
with Lily Bulbs
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John Dory Fillet “A La Plancha” in a Barigoule Jus
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Price may varies
with Artichokes
MORE
Pan-Seared Red Mullet
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Price may varies
with a “Bouillabaisse”
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Free-Range Caramelised Quail Stuffed
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Price may varies
with Foie Gras, Served with Potato Purée and Summer Truffle
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Sweetbreads
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Price may varies
with Sprig of Fresh Laurel and Stuffed Romaine Lettuce
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Beef and Foie Gras Burgers
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with Lightly Caramelised Bell Peppers
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DESSERT
La Sucre
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Golden Sugar Sphere, Vanilla Ice Cream, Saffron Mousse
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Le Marron
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Chocolate Croquettes, Dates, Chestnut Broth, Concentrated Milk Ice Cream
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Le Pamplemousse
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Price may varies
Grapefruit Segments, Wine Gelée, Mint Sorbet
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Le Chocolat Noir
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Molten Chocolate Cake and Coffee Mousse Topped with Vanilla Ice Cream
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Le Riz
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Rice Pudding, Caramelised Apple, Rosemary Ice Cream
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Les Glaces Et Sorbets Du Jour
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Price may varies
Daily Selection of Ice Creams and Sorbets with Seasonal Fruits
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Les Tartes Tradition
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Selection of Traditional Tartes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price