TY - Four Seasons New York Menu and Prices
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TY - Four Seasons New York Menu
| HOT AND COLD APPETISERS |
| Tomato Gazpacho |
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Price may varies |
with Croûtons and Ricotta Cheese
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| King Crab |
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Price may varies |
with Mozzarella and Avocado Salad
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| Maine Lobster in Sherry Vinegar Mayonnaise over Iceberg Lettuce |
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Price may varies | |
| Traditional Veal Tonnato |
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Price may varies |
with Hearts of Romaine
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| Day Boat Scallops in their Shell |
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Price may varies |
with a Seaweed Butter
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| Foie Gras Ravioli in a Warm Chicken and Oriental-Herbs Broth |
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Price may varies | |
| Spaghetti |
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Price may varies |
with Lobster, Scallops, Crab and Calamari
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| Osetra Caviar over a Crisp Poached Egg and Smoked Salmon |
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Price may varies | |
| FISH AND MEAT ENTRÉES |
| John Dory Fillet A La Plancha in a Barigoule Jus |
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Price may varies |
Served with Artichokes
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| Pan-Sautéed Amadai in a Yuzu Citrus Broth |
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Price may varies |
with Lily Bulbs
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| Pan-Seared Red Mullet |
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Price may varies |
with a Bouillabaisse
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| Roast Japanese Hanger Steak |
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Price may varies |
with Sautéed Shallots and Shishito Peppers
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| Breast of Squab Stuffed |
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Price may varies |
with Foie Gras, Wrapped in Green Cabbage Barded with Bacon
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| Free-Range Caramelised Quail Stuffed |
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Price may varies |
with Foie Gras, Served with Potato Purée and Summer Truffle
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| Veal's Head |
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Price may varies |
with Ravigote Sauce
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| Steak Tartare |
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Price may varies |
with Hand-Cut French Fries
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| CHEESES |
| Selection of Fine Imported French Cheeses |
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Price may varies | |
| Tourmalet Sheep Cheese |
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Price may varies |
with a Black Cherry Jam
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| SMALL TASTING PORTIONS |
| Slow-Roasted Vegetables Layered |
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Price may varies |
with Buffalo Mozzarella
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| Avocado Slices |
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Price may varies |
with Seasoned Crab Meat and Almond Oil
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| Eggplant Cannelloni |
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Price may varies |
with Tuna Confit
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| Fresh Langoustine Carpaccio |
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Price may varies |
with Poppy Seeds
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| Tart of Fennel and Smoked Salmon |
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Price may varies |
Topped with Herring Caviar
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| Osetra Caviar over Capellini |
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Price may varies |
Dressed with Fresh Tomatoes
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| Maine Lobster |
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Price may varies |
Served on White Asparagus Cream and Truffle Dressing
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| Caramelised Eel Layered |
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Price may varies |
with Smoked Foie Gras
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| Traditional Veal Tonnato |
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Price may varies |
with Hearts of Romaine
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| Day Boat Scallop in its Shell |
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Price may varies |
with Seaweed Butter
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| Crispy Frog Legs |
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Price may varies |
with Garlic Purée and Parsley Coulis
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| Seared Foie Gras |
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Price may varies |
with Gratinated Grapefruit
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| Crispy Langoustine Papillote |
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Price may varies |
with Basil Pesto
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| Sea Urchin in Warm Fennel Broth |
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Price may varies | |
| Sautéed Squid |
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Price may varies |
with Violet Artichokes and Chorizo in Tomato Water
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| Pan-Sautéed Amadai in a Yuzu Citrus Broth |
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Price may varies |
with Lily Bulbs
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| John Dory Fillet A La Plancha in a Barigoule Jus |
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Price may varies |
with Artichokes
MORE
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| Pan-Seared Red Mullet |
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Price may varies |
with a Bouillabaisse
MORE
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| Free-Range Caramelised Quail Stuffed |
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Price may varies |
with Foie Gras, Served with Potato Purée and Summer Truffle
MORE
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| Sweetbreads |
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Price may varies |
with Sprig of Fresh Laurel and Stuffed Romaine Lettuce
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| Beef and Foie Gras Burgers |
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Price may varies |
with Lightly Caramelised Bell Peppers
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| DESSERT |
| La Sucre |
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Price may varies |
Golden Sugar Sphere, Vanilla Ice Cream, Saffron Mousse
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| Le Marron |
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Price may varies |
Chocolate Croquettes, Dates, Chestnut Broth, Concentrated Milk Ice Cream
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| Le Pamplemousse |
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Price may varies |
Grapefruit Segments, Wine Gelée, Mint Sorbet
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| Le Chocolat Noir |
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Price may varies |
Molten Chocolate Cake and Coffee Mousse Topped with Vanilla Ice Cream
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| Le Riz |
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Price may varies |
Rice Pudding, Caramelised Apple, Rosemary Ice Cream
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| Les Glaces Et Sorbets Du Jour |
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Price may varies |
Daily Selection of Ice Creams and Sorbets with Seasonal Fruits
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| Les Tartes Tradition |
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Price may varies |
Selection of Traditional Tartes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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