Frankie's Ristorante Menu and Prices
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Frankie's Ristorante Menu
| Antipasti |
| Polpo alla Griglia |
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$10.95 |
Grilled baby octopus with arugula and lemon wedges with balsamic reduction
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| Calamari Fritti |
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$9.95 | |
| Vongole Oreganata |
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$8.95 - $14.95 |
Baked clams
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| Cozze Marinara |
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$10.95 |
Mussels marinara
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| Mozzarella Caprese |
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$7.95 | |
| Chef Specialty |
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$7.95 |
Puff pastry fi lled with asparagus and a gorgonzola sauce
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| Ciambotta |
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$10.50 |
Frankies special grilled sausage, roasted sweet peppers and vesuvio potatoes served in a white wine garlic sauce
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| Bruschetta Caprese |
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$8.95 | |
| Bruschetta Alla Romana |
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$7.95 | |
| Zuppa Del Giorno |
| Soup of the Day |
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Price may varies |
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| Salads |
| Insalata Mista |
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$5.50 |
Mixed greens, tomatoes, cucumbers and shaved carrots in our house dressing
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| Insalata Di Bietole E Asparagi |
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$7.50 |
Beets, asparagus, tomatoes, cucumbers, red onion and shaved ricotta salata, in a red wine vinaigrette
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| Insalata Frankie |
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$6.50 |
Field greens, tomatoes, goat cheese and walnuts with a balsamic vinaigrette
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| Insalata Cesare |
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$6.50 |
Traditional caesar salad
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| Insalata Di Mirtillo Rosso |
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$6.95 |
Mixed greens, cranberries, pecans and blue cheese in our fresh berry balsamic infusion
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| Insalata Di Mela |
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$6.50 |
Mixed greens, fresh apples, almond fl akes and blue cheese in our walnut pear balsamic infusion
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| Primi Piatti Di Pasta |
| Rigatoni Alla Vodka |
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$16.95 |
San marzano tomatoes, mascarpone cheese and fresh basil, laced with vodka
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| Pappardelle Con Crema Di Tartufo Nero |
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$17.95 |
Black truffl e cream sauce with shiitake mushrooms
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| Orecchiette Con Salsiccia E Rapini |
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$16.50 |
Little ear pasta with mild sausage, rapini and chili fl akes in an olive oil, garlic sauce
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| Gnocchi Di Ricotta Con Salsa Di Pomodoro |
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$16.50 |
Homemade ricotta dumplings in our marinara sauce
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| Ravioli Con Spinaci E Ricotta |
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$16.50 |
Spinach and ricotta fi lled pasta with wild mushrooms, peas and artichokes in a creamy parmesan sauce
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| Lasagna Bolognese |
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$15.95 |
Our rich meat sauce with fresh mozzarella
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| Linguini Frutti Di Mare |
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$22.95 |
Long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce
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| Penne Con Gamberetti |
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$16.50 |
Penne pasta prepared with baby shrimp, cherry tomatoes, asparagus and artichokes sautéed in olive oil and fresh garlic
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| Linguini Con Polpette |
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$16.95 |
Homemade marinara sauce and meatballs
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| Risotto Del Giorno |
| Risotto Preparation Of The Day |
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Price may varies |
| Chicken |
| Pollo Vesuvio |
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$16.95 |
Chicken vesuvio boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over vesuvio potato wedges
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| Pollo Parmigiana |
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$17.95 |
Chicken parmigiana lightly breaded chicken breast very thinly pounded, topped with marinara sauce, melted mozzarella and parmesan cheese, served with a side of pasta
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| Pollo Al Limone |
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$15.95 |
Breast of chicken prepared with a lemon caper butter sauce
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| Pollo Alla Nina |
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$16.50 |
Breast of chicken prepared with sun dried tomatoes and artichokes in a brandy sauce
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| Veal |
| Scallopine Di Vitello Alla Marsala |
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$22.95 |
Tender veal medallions with mixed mushrooms and a sweet marsala wine sauce
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| Vitello Al Limone |
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$22.95 |
Tender veal medallions with a lemon caper butter sauce
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| Secondi Piatti Di Carne |
| Maiale Milanese |
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$21.95 |
Lightly breaded pork thinly pounded, topped with arugula, roasted red marinated peppers and topped with shaved Parmesan cheese
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| Filetto Di Manzo |
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$33.95 |
8 oz fi let mignon served in a barolo-porto wine reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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