Blair's Menu and Prices
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Blair's Menu
| Starters |
| Roasted Corn Soup |
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$12.00 |
with zucchini and parsley oil
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| Yellow Fin Tuna Tartar |
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$17.00 |
with cucumber/avocado & spiced ginger vinaigrette
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| Pacific Northwest Albacore |
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$17.00 |
with soy/lime/lemongrass/macadamia nuts
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| Maryland Blue Crab Cake |
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$16.00 |
with lemon herb sabayon
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| Fried Baby Artichokes |
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$10.00 |
with dill tartar sauce
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| Cheese Plate |
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$19.00 |
goat gouda/manchego/st. andre dried salami/walnuts and market fruit
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| Chopped Salad |
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$11.00 |
with chickpeas/olives/hearts of palm/cucumber avocado/feta/asparagus/lime vinaigrette and fried onion
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| Market Lettuces |
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$9.00 |
with lemon dijon vinaigrette/manchego
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| Roasted Beet Salad |
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$11.00 |
with avocado/blue and goat cheese champagne vinaigrette
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| Kale |
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$11.00 |
with arugula/nectarine/candied walnuts/blue cheese and apple cider vinaigrette
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| Entrees |
| Angus Burger |
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$14.00 |
with gruyere / arugula and french fries
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| Linguini |
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$19.00 |
with roasted artichoke / english pea / sun dried tomato and parmesan cheese
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| Roasted Chicken |
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$18.00 |
with lightly creamed rainbow chard/parmesan and caramelized onion
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| Scottish Salmon |
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$17.00 - $28.00 |
with wild arugula / radicchio / heirloom tomato and fava beans
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| White Trout |
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$24.00 - $33.00 |
with quinoa tabouleh/greek yogurt and roasted carrots
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| Pan Seared Halibut |
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$24.00 - $33.00 |
with clams/chorizo/spigarello and roasted fingerling potato
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| Grilled Beef Filet |
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$27.00 - $36.00 |
with puree of potato/spinach & red wine sauce
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| Braised Short Ribs |
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$21.00 - $30.00 |
with soft sage polenta/breaded leeks
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| Sides |
| Roasted Cauliflower |
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$10.00 |
with shiitake mushrooms
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| Quinoa Tabouleh |
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$11.00 |
with herbed greek yogurt
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| Charred Asparagus |
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$11.00 |
with tomato and lemon
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| French Fries |
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$9.00 |
with garlic aioli and jalapeno ketchup
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| Truffled Mac & Cheese |
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$11.00 | |
| Roasted Sweet Potato & Carrots |
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$9.00 |
with citrus crème fraiche
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| Roasted Brussels Sprouts |
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$12.00 |
with hazelnut & bread crumbs
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| Desserts |
| Blood Orange Cheesecake |
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$9.00 | |
| Chocolate Souffle Cake |
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$10.00 |
with macadamia nut-crusted vanilla gelato
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| Chocolate Caramel Bread Pudding |
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$9.00 | |
| Belgium Ale Donuts |
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$11.00 |
with toffee sauce
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| Farmer's Market Sorbet |
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$8.00 | |
| Farmer's Market Gelato |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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