DeVito South Beach Menu and Prices
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DeVito South Beach Menu
| Chilled Seafood Tower |
| Build your own tower by ordering the following items |
| Jumbo Lump Crab Cocktail |
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$21.00 |
| 12 Oz. Coldwater Lobster Tail |
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Price may varies |
| Daily Oyster Selection |
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$2.95 |
| Humongous Saltwater Tiger Shrimp Cocktail |
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$8.00 |
| Whitewater Half Shell Clams |
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$2.00 |
| Lobster Cocktail |
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$36.00 |
| Petrossian Tsar Imperial Ossetra Caviar Service |
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Price may varies |
| Italian Salumi and Formaggi Handcrafted Charcuterie Selection |
| Build your own sampling board (9 per item) - Includes |
| Crostini, Amarene Cherries, Truffle Honey |
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Price may varies | |
| Prosciutto di Parma, Finocchioni, Soppressata, Coppa, Buffalo Mozzarella, Talegio, Truffled Pecorino, Reggiano Parmesan, Burrata |
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Price may varies |
Choose from
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| Appetizers |
| Eggplant Parmesan |
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$19.00 | |
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| Jumbo House Meatball |
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$17.00 |
Whipped Ricotta
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| Crispy Calamari Duo |
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$15.00 |
Spicy San Marzano Sauce
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| Super Large Carpaccio |
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$28.00 |
Arugula, Parmesan Crackers, Rapini Aioli
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| Lobster Crowned Baked Clams |
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$22.00 | |
| Giant Shrimp Scampi |
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$27.00 | |
| Trio of House Meatball Sliders |
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$19.00 | |
| Spicy Tuna Tartar Crostini |
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$19.00 |
Artichoke Salad
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| Soup and Salad |
| Vegetarian Minestrone, Truffle Gnocchi |
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$10.00 | |
| House Salad |
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$12.00 |
Tuscan Beans, Cucumber, Ricotta Salata, Cherry Tomatoes, Pinot Grigio Vinaigrette
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| Burrata or Buffalo Mozzarella Caprese |
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$14.00 - $19.00 |
Aged Balsamic, Basil, Olio Verde
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| Iceberg Wedge |
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$14.00 |
Crisp Prosciutto, Onion Ring, Cherry Tomatoes, Creamy Gorgonzola Dressing
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| Crispy Calamari salad |
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$15.00 |
Creamy Chile-Garlic Dressing
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| Caesar Wedge |
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$15.00 |
White Anchovy, Cherry Tomato, Crostini
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| House Chop Salad |
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$16.00 |
Provolone, Soppressata, Red Onion, Fennel, Cucumber, Barolo Dressing
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| Add to any Salad |
| 18% gratuity is included |
| Jumbo Shrimp |
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$8.00 |
| 12 oz Split Coldwater Tail |
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Price may varies |
| Grilled Organic Chicken Breast |
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$10.00 |
| Veal Sausage |
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$10.00 |
| Prime Steaks and Chops |
| Our all natural "DSB" beef is hand selected and aged for 21 days in the Famous Stockyards of Chicago. "DSB" beef is aften beyond USDA prime standards for marbling, texture and flavor and is antibiotic free. We rub all of our beef with |
| 8 Ounce Barrel Cut Petite Filet |
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$35.00 |
| 8 Ounce Australian Wagyu Rib Cap Steak |
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$49.00 |
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| 12 Ounce Barrel Cut Filet |
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$47.00 |
| 14 Ounce Center Cut NY Strip |
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$59.00 |
| 16 Ounce Center Cut Veal Chop |
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Price may varies |
| 16 0unce Bone in Filet |
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$49.00 |
| 8 Ounce American Wagyu Rib Eye Filet |
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$59.00 |
| 28 Ounce Bone in Rib Eye |
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$65.00 |
| Niman ranch "Organic Prime" 18 Oz. Boneless Rib Eye |
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$49.00 |
| Japanese A-5 Center Cut Kobe Rib Eye |
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$25.00 |
| Kobe Flight |
| Devito´s Global Wagyu Trio |
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$295.00 |
(for 2-3 guests) Japanese A5 Center Cut Kobe Rib Eye Filet, Australian Wagyu Rib Cap Steak, American Wagyu Center Cut Boneless Rib Eye... and your choice of Three Sauces
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| Add to Any Steak |
| Lobster Bearnaise |
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$14.00 |
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| 12 oz Coldwater Lobster Tail |
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Price may varies |
| Cherry Pepper-Lump Crab Oscar |
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$15.00 |
| Jumbo Shrimp Scampi |
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$0.08 |
| Niman Ranch Grilled Bacon |
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$7.00 |
| Au Poivre with Brandy Peppercorn Glaze |
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$2.50 |
| Gorgonzola-Mascarpone |
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$5.00 |
| Sunny Side Truffle Fried Eggs |
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$5.00 |
| Truffle Honey Mustard |
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$3.00 |
| Devito House Steak Sauce |
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Price may varies |
| Devito Dust |
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Price may varies |
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| Main Lobster |
| Served Broiled or Steamed |
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Price may varies | |
| Baked and Stuffed "Old School Steakhouse Style" |
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Price may varies |
with Gulf Shrimp and Maryland Crab
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| Sides |
| Bombolino |
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$12.00 |
Four Cheese Giant Stuffed Potatoe
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| Buttermilk Mash |
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$12.00 | |
| Just Cut Truffled Parmesan Fries |
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$12.00 | |
| Fontina Creamed Spinach |
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$12.00 | |
| Balsamic Glazed Wild Mushrooms |
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$12.00 | |
| Fire-Roasted Asparagus |
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$12.00 |
Truffled Mascarpone Butter
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| Tower of Power Onion Rings |
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$12.00 | |
| Sicilian Broccoli Rabe |
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$12.00 |
Executive Chef Francis Casciato
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| Pasta |
| Devito South Beach serves authentic Giuseppe Cocco Pasta hand made in Abruzzi, Italy. The only pasta served to the Pope! |
| Pennoni |
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$26.00 |
with Zyr Vodka San Marzano Sauce
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| Maine Lobster Fra Diavolo |
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Price may varies |
Spicy Linguine
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| Bucatini |
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$28.00 |
with Pecorino and Black Pepper
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| Rigatoni Bolognese Classico |
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$27.00 |
with Whipped Ricotta
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| Jumbo Shrimp Scampi |
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$38.00 |
Fettuccine, Cherry Pepper-Basil Sauce
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| Frutti de Mare |
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Price may varies |
Linguine, Coldwater Lobster Tail, Gulf Shrimp, Squid, Whitewater Clams, San Marzano Tomatoes, Focaccia Crostini
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| Sunday Gravy |
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$34.00 |
Spaghetti, House Meatballs, Veal Sausage, Boneless Pork Shortribs, San Marzano Sauce
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| Creamy Maine Lobster Risotto |
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Price may varies |
Arborio, Reggiano Parmesan
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| Lobster Bolognese |
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Price may varies |
Fettucine, Brandy San Marzano Cream, Tarragon
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| Gorgonzola Gnocchi |
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$28.00 |
Spinach Cream, Toasted Pinenuts
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| Add to any Pasta |
| Jumbo Shrimp |
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$0.08 |
| 12 oz. Split Coldwater Lobster tail |
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Price may varies |
| Grilled Organic Chicken Breast |
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$10.00 |
| Veal Sausage |
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$10.00 |
| House Specialties |
| 18% gratuity is included |
| Organic Boneless Lemon Crispy Chicken |
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$26.00 |
Pepperoncini, Chile's, Citrus Dressing
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| Giant Center Cut Veal Chop Parmesan |
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$59.00 |
Milanese Breading, Melted Fontina, San Marzano Tomate Sauce
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| Chilean Sea Bass Oscar |
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$48.00 |
Spiced Asparagus, Lump Crab, Hollandaise Topping
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| Whole Boneless Branzino "Aqua Pazza" |
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$42.00 |
Roasted Tomatoes, Garlic, Oregano
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| Dover Sole |
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Price may varies |
Lemon, Capers, Pinot Grigio, Black Olives
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| Wild Salmon |
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$33.00 |
Truffled Honey Mustard Glaze, Marinated Fennel, Pomegranate
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| Lobster Francaise |
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Price may varies |
12 Ounce Coldwater Tail, Cherry Pepper-Basil Sauce
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| Dessert |
| Tiramisu Classico |
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$10.00 |
Layer of Mascarpone Cream and Espresso Soaked Lady Fingers with a Dark Rum, Basil Sugar.
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| Cannoli Siciliani |
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$10.00 |
Ricotta Impastata with Chocolate Chips, Blood Orange Sorbetto.
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| Banana Zeppole |
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$12.00 |
Caramel Foster Sauce, Chocolate, Vanilla Bean Zabaglione.
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| Torta Venetia |
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$12.00 |
Traditional Italian Sponge Cake, Vanilla Pastry Cream, Baked Meringue, Berry Compote
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| Chocolate Flight |
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$24.00 |
A Grand Sampling of Five Chocolate Creations.
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| Gigante di Ciccolato |
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$15.00 |
7-Layer Mile High Chocolate Cake, Berry Compote
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| Italian Cheesecake Lolipop Tree |
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$18.00 |
Cotton Candy, Amarena Cherry Sauce.
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| Festa Di San Gennaro |
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$24.00 |
Cotton Candy, Banana Zeppole, Caramel Cheesecake Lollipops.
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| Gelati e Sorbetti |
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$12.00 |
4 Cones Ice Cream or Sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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