Sapphire Restaurant and Oyster Bar Menu and Prices
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Sapphire Restaurant and Oyster Bar Menu
| Starters |
| Fresh Oysters on the Half Shell |
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Price may varies | |
| Iced Seafood Sampler |
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Price may varies |
Fresh shrimp, crab claws and oysters
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| Butternut Squash Ravioli |
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$13.00 |
Hazel nuts and amaretti crumbs and sage brown butter
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| Butter Poached Jumbo Lump Blue Crab |
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$16.00 |
Avocado fries, grapefruit, citrus vinaigrette
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| Tempura Asparagus |
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$11.00 |
Bonito and nori crust with sesame aioli
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| Shellfish Ceviche |
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$12.00 |
Pico de gallo, lime and tortilla chips
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| Sesame Seared Tuna Nachos |
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$15.00 |
Avocado, wonton chip sweet soy and sambal mayo
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| Grilled Calamari |
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$12.00 |
Filled with rock shrimp and romesco, lemon vinaigrette
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| Soups & Salads |
| Lobster Bisque |
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$14.00 |
Tarragon creme
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| Crisp Iceberg Lettuce Wedge |
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$10.00 |
Pancetta and gorgonzola dressing
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| Pear Carpaccio Salad |
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$12.00 |
Roquefort, mache, radicchio and strawberry balsamic vinaigrette
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| Caesar Salad |
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$9.50 |
White anchovies and sapphire's dressing
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| Mixed Baby Field Greens |
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$9.00 |
Baked goat cheese, hazelnut dijon vinaigrette
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| Entree Courses |
| Sapphire Specials |
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Price may varies |
We offer a nightly variety of the finest fresh seafood and regional specialties. Whenever possible all our dishes are made with organic ingredients. Each meal is prepared individually and to order
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| Roasted Free Range Chicken |
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$27.00 |
Caramelized apples, pearl onions and sweet potato croquettes
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| Miso Marinated Seared Rare Ahi Tuna |
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$34.00 |
Sticky rice, edamame, sweet soy and wasabi creme
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| Cumin Roasted Pork Loin |
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$30.00 |
Sweet corn, potato crouton, roasted red peppers, tobacco onions and an ancho chile demi glace
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| Today's Special Fish in Papilote |
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$33.00 |
Fennel, carrots, shitake mushrooms, ginger, soy essence, orange zest
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| Pistachio and Poblano Crusted Prime New York Steak |
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$36.00 |
Charred tomato and chile sauce with chipotle mashed potatoes
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| Grilled Colorado Lamb Chops |
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$46.00 |
Eggplant and goat cheese cannelloni roasted garlic and sundried tomato jus
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| Layered Vegetable Enchilada |
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$22.00 |
Sweet corn, braised greens, cotija cheese, pine nuts and tomatillo sauce
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| Polenta Crusted Shetland Organic Salmon |
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$33.00 |
Warm wild mushroom and spanish sherry vinaigrette fresh asparagus truffle oil
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| Grilled Organic Beef Tenderloin Steak |
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$42.00 |
Fresh mache salad, foie gras butter, sauce bordelaise, potato crisps
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| Side Dishes |
| These items are not available for menu substitution |
| French Fries or Chipotle Mashed Potatoes |
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$6.00 |
| Grilled Asparagus or Wilted Baby Spinach |
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$6.00 |
| Edamame |
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$6.00 |
| Our Homemade Desserts |
| Made from scratch in our pastry kitchen |
| Warm Cinnamon Apple Crisp |
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$8.00 |
Vanilla bean ice cream
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| Banana Bread Pudding |
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$7.00 |
Praline bourbon sauce
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| Creme Brulee |
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$8.00 |
Tahitian vanilla
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| The Ultimate Chocolate Lovers Dessert |
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$9.00 |
Flourless chocolate cake with espresso gelato
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| Mountain Flour Sorbets |
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$6.00 |
Assorted sorbets and vanilla ice cream
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| Drinkable Desserts |
| Hot Apple Pie |
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$7.00 |
Cider, apple vodka, Tuaca and a touch of fresh whipped cream
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| Milky Way |
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$8.00 |
Better than the candy bar with amaretto, baileys and hot chocolate
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| B-52 Coffee |
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$8.00 |
Grand marnier, kahlua and baileys with fresh whipped cream
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| Winter White Russian |
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$8.00 |
Kahlua, absolut vanille vodka with eggnog and fresh nutmeg
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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