Chianti Grill - Burnsville Menu and Prices
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Chianti Grill - Burnsville Menu
| Starters |
| Bruschetta |
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$8.99 |
Grilled bread topped with fresh tomatoes, basil, garlic, olive oil and dusted with Parmesan cheese.
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| Seared-Rare Sushi Grade Ahi Tuna |
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$13.99 |
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.
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| Crab Claws |
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$14.99 |
Delicious Crab Claws served with a side of butter. Tasty and easy to eat!
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| Spicy Tender Tips |
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$13.99 |
1/2 lb. of tenderloin tips blackened in Cajun seasonings. Served with béarnaise or creamy horseradish sauce.
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| Bacon-Wrapped Scallops |
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$14.99 |
Three large scallops grilled with smoked bacon basted with a ginger garlic sauce.
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| Frittura di Calamari |
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$12.99 |
Delicate baby squid fried to perfection. Served with marinara della nonna and horseradish sauce.
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| Spinach, Artichoke & Parmesan Ramekin |
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$10.99 |
Rich, creamy and piping hot. Served with toasted bread.
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| Stuffed Mushrooms |
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$11.99 |
Filled with Italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce.
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| Flat Breads |
| Spicy Chicken Flat Bread |
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$11.99 |
Thin crispy pizza topped with a Cajun cream sauce, grilled chicken, pepperoncini, red onion and mozzarella.
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| Margarita Flat Bread |
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$10.50 |
Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil.
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| Mediterranean Flat Bread |
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$11.99 |
Thin crispy pizza topped with marinated Roma tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers & fresh basil.
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| Prosciutto Arugula Flat Bread |
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$12.99 |
Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di Parma.
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| Sausage Basil Flat Bread |
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$11.50 |
Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella.
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| Shrimp Pesto Flat Bread |
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$12.99 |
Thin crispy pizza topped with basil pesto, roasted tomatoes, artichokes,kalamata olives and quattro formaggi with shrimp
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| Al Forno |
| Served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49. |
| Seafood Cannelloni |
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$18.99 |
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce.
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| Manicotti |
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$16.50 |
A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.
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| Mostaccioli |
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$16.50 |
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.
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| Lasagne Bolognese |
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$16.99 |
Our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses.
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| Pasta |
| Served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49. |
| Shrimp & Lobster Linguini |
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$22.99 |
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce.
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| Spicy Chicken Penne |
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$17.99 |
Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers & Cajun-spiced chicken breast.
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| Spaghetti with Meatballs |
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$15.99 | |
| Fettuccine Alfredo with Chicken & Fresh Vegetables |
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$17.99 |
A Chianti Grill favorite.
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| Penne Toscana |
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$17.99 |
Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in spicy vodka sauce.
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| Tortellini "Straw and Hay" |
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$17.99 |
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce.
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| Cappellini ai Gamberetti |
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$17.99 |
Angel hair pasta with tender sautéed shrimp, basil, marinated tomatoes, garlic and olive oil.
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| Spinach Ravioli |
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$16.99 |
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna.
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| Grilled Chicken Cappellini |
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$17.50 |
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with a grilled chicken breast.
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| Shrimp and Zucchini Spaghetti |
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$19.99 |
Jumbo shrimp, cherry tomatoes, zucchini spirals and spaghetti tossed in a spicy butter sauce
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| Steaks and Chianti Grill Signatures |
| All Entrées served with House Salad, fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49. All our steaks are aged a minimum of 28 days for maximum flavor and tenderness. We recommend no more than medium temperature on all our steaks. |
| "Filet Mignon" |
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$31.99 |
8 oz. Center cut tenderloin. Tender as a Mother's love. Served with mascarpone mashed potatoes.
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| "Butcher's Secret" Sirloin |
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$27.99 |
They like to keep these tasty cuts for themselves. Served with mascarpone mashed potatoes.
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| Blackened Ribeye |
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$33.99 |
16 oz. ribeye pan seared with Cajun spices. Placed on a bed of caramelized onions and topped with melted gorgonzola. Served with Yukon Gold brussel sprout pancetta hash
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| Ribeye |
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$31.99 |
Fully marbled for exceptional flavor and juiciness. Served with Yukon Gold brussel sprout pancetta hash.
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| Zuppa Di Pesce |
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$24.99 |
Shrimp, scallops, salmon, asparagus and portabella mushrooms sauteed with Lemoncello simmered in fresh tomato basil broth. Served with garlic roasted bread
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| Pork Maque Choux |
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$24.99 |
An award winning recipe featuring Chairman's Reserve pork medallions wrapped in bacon and seasoned with Cajun spice. Grilled to order and served on a bed of roasted corn Maque Choux and topped with s
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| Tendeerloin Steak Skewers |
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$25.99 |
Tenderloin and fresh vegetables grilled to perfection with a balsamic chipotle glaze and served with risotto
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| Steak Toppers & Accompaniments |
| Sautéed Portabellas |
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$2.99 | |
| Melted Bleu Cheese |
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$1.99 | |
| Portabellas |
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$3.99 |
with White Truffle Oil.
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| Béarnaise |
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$1.99 | |
| Caramelized Onions |
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$1.99 | |
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| Balsamic Portabella Sauce |
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$3.99 | |
| Walleye Impanato Filet |
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$7.99 | |
| Bacon Wrapped Scallops |
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$13.99 | |
| Crab Claws |
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$13.99 | |
| Crab Cake (1) |
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$6.99 | |
| Pollo and Veal |
| Served with House Salad, fresh-baked bread. Substitute a Caesar or Balsamic-Gorgonzola Salad $1.49. |
| Chicken Parmigiana |
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$19.99 |
Parmesan breaded and baked with tomato sauce and mozzarella cheese. Served with fettucini alfredo
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| Chicken Marsala |
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$19.99 |
Portabella mushrooms in a Marsala cream sauce. Served with fettucine alfredo.
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| Chicken Sorrento |
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$19.99 |
Fresh chicken with capers, tomatoes and artichokes sautéed in lemon-basil white wine cream sauce. served with angel hair sorrento
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| Veal Parmigiana |
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$24.99 |
Parmesan breaded and baked with tomato sauce and mozzarella. served with fettucine alfredo
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| Seafood |
| All Entrées served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49. |
| Salmon Sophia |
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$26.99 |
Cajun seared Norwegian salmon filet topped with sautéed shrimp, oven-roasted Roma tomatoes, fresh basil and sherry cream. Served with asparagus risotto.
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| Crab Claws |
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$31.99 |
Delicious Crab Claws served with a side of butter. Tasty and easy to eat! Served with asparagus risotto.
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| Walleye Impanato |
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$25.99 |
Flaky Canadian Walleye baked with parmesan, garlic and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with fresh vegetables.
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| Bacon Wrapped Scallops |
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$26.99 |
Four jumbo scallops grilled with smoked bacon basted with a creamy ginger garlic sauce. Served with fresh vegetables.
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| Lunch Entrées |
| Lunch items available until 4:00 pm Monday through Saturday. Served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49. Gluten Free menu available. |
| Enjoy our Lunch Buffet |
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$10.99 |
Monday through Friday from 11:30 am until 1:30 pm. (Dine In Only)
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| Seafood Cannelloni |
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$14.99 |
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with a sherry cream sauce.
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| Tortellini "Straw and Hay" |
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$13.50 |
Cheese and meat filled tortellini, smoked ham, sweet peas and fresh mushrooms in parmesan cream sauce.
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| Manicotti |
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$11.99 |
A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.
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| Spaghetti with Meatballs |
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$11.99 | |
| Mostaccioli |
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$11.99 |
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.
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| Lasagne Bolognese |
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$12.50 |
A generous portion of our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses.
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| Spicy Chicken Penne |
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$13.99 |
Basil pesto and parmesan cream sauce. Sun-dried tomatoes, roasted peppers and Cajun-spiced chicken.
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| Penne Toscana |
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$13.99 |
Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in spicy vodka sauce.
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| Chicken Parmigiana |
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$14.99 |
Parmesan breaded and baked with tomato sauce and mozzarella. Served with fettucine alfredo.
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| Chicken Marsala |
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$14.99 |
Portabella mushrooms in a Marsala cream sauce. Served with fettucine alfredo.
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| Chicken Sorrento |
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$14.99 |
Fresh chicken with capers, tomatoes and artichokes sautéed in lemon-basil wine sauce. Served with angel hair sorrento.
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| Walleye Impanato |
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$13.99 |
Flaky Canadian Walleye baked with parmesan, garlic, and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with fresh vegetables.
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| Fettuccine Alfredo with Chicken & Fresh Vegetables |
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$13.50 |
A Chianti Grill favorite.
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| Spinach Ravioli |
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$13.50 |
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna.
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| Cappellini al Fresco |
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$10.99 |
Angel hair pasta tossed with marinated tomatoes, fresh basil, garlic and olive oil.
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| Soup & Salads |
| Mug of Soup |
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$5.99 |
Ask your server about our daily selections.
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| Soup & House Salad |
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$8.99 |
Your choice of soup and our endless House Salad.
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| Soup & Caesar Salad |
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$9.50 |
One of our tasty cups of soup served with a petite Caesar Salad.
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| Soup & Walnut Gorgonzola Salad |
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$9.99 |
One of our tasty soups served with a petite Walnut Gorgonzola salad.
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| Walnut Gorgonzola Salad |
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$10.99 |
Crisp romaine and organic salad greens tossed with champagne vinaigrette, gorgonzola cheese, toasted walnuts and fresh Roma tomatoes.
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| Lemon Farro Chicken Salad |
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$13.99 |
Organic mesculun salad greens tossed with creamy lemon vinaigrette, grilled chicken, farro, kalamata olives, red onion, cucumbers, grape tomatoes and crumbled chevre
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| Orange Salmon Salad |
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$14.99 |
Spinach & arugula tossed with blood orange vinaigrette, pine nuts, dried cherries & served with honey chevre, fresh oranges and citrus-glazed grilled salmon.
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| Spicy Calamari Salad |
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$14.99 |
Cajun-spiced calamari and fresh greens tossed with a sweet mango vinaigrette.
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| Ahi Tuna Salad |
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$15.99 |
Pan-seared rare Ahi Tuna, mesculun, carrots, risotto, fried leeks, fresh orange and cherry tomatoes tossed with champagne vinaigrette with cucumber aioli
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| Steak Salad |
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$16.99 |
Pan-seared blackened tenderloin tips on a bed of mesculin and romaine, tossed with a caramelized onion vinaigrette. Topped with tomato, gorgonzola and buttermilk fried leeks.
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| Sandwiches |
| All sandwiches served with French fries. |
| Spicy Chicken Sandwich |
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$11.50 |
Cajun grilled breast of chicken smothered with Fontina and fresh cucumber aioli.
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| Walleye Sandwich |
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$12.99 |
Batter Fried Canadian Walleye, lettuce and tomatoes served on a fresh hoagie. Served with tartar sauce.
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| Ghost Burger |
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$11.99 |
1/2-pound Angus burger smothered with fiery Ghost-pepper cheese. Topped with fried leeks and smoke paprika aioli.
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| Bacon Cheddar Burger |
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$11.99 |
1/2-pound Angus burger, smoked bacon & cheddar. Served with a side of BBQ sauce.
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| Chianti Grill Pasta Parties |
| Large House Salad |
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$18.99 - $32.99 |
| Large Caesar Salad |
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$18.99 - $32.99 |
| Large Balsamic Gorgonzola Salad |
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$18.99 - $32.99 |
| Spinach, Artichoke and Parmesan Dip |
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$24.99 |
| Pasta Party Entrées |
| Pasta Party entrées serve 6-8 people. |
| Chicken Marsala |
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$44.99 |
Breast of chicken sautéed with Marsala wine and portabella mushrooms. Served with Fettuccine Alfredo.
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| Spicy Chicken Penne |
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$40.99 |
Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers & Cajun-spiced chicken breast.
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| Fettuccine Alfredo with Chicken & Fresh Vegetables |
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$41.99 |
A Chianti Grill favorite.
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| Lasagne Bolognese |
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$36.99 |
Our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses.
MORE
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| Mostaccioli |
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$32.99 |
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce and baked with mozzarella.
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| Manicotti |
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$32.99 |
Parmesan, ricotta and provolone cheeses in sheets of pasta and baked with tomato sauce and mozzarella.
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| Chicken Parmigiana |
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$44.99 |
Parmesan breaded breasts of chicken baked with tomato sauce and mozzarella. Served with spaghetti marinara.
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| Spaghetti with Meatballs |
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$37.99 | |
| Cappellini al Fresco |
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$28.99 |
Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil.
MORE
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| Tortellini "Straw and Hay" |
0
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$41.99 |
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce.
MORE
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| Spinach Ravioli |
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$42.99 |
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola sauce or Marinara della Nonna.
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| Bread |
| Bread |
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$5.50 - $8.99 |
| Garlic Bread Sticks |
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$0.49 |
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| Dessert |
| Tiramisu |
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$5.99 |
| Turtle Cheesecake |
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$7.99 |
| Full Pan of Tiramisu (12-14 people) |
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$44.99 |
| Gluten Free Appetizers and Salads |
| Orange Salmon Salad |
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$14.99 |
Spinach and arugula with blood orange vinaigrette and served with honey chevre, fresh oranges and citrus-glazed salmon.
MORE
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| Crab Claws |
0
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$14.99 |
Delicious Crab Claws served with a side of butter. Tasty and easy to eat!
MORE
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| Bacon-Wrapped Scallops |
0
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$14.99 |
Three large scallops grilled with smoked bacon basted with a creamy ginger garlic sauce.
MORE
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| Seared-Rare Sushi Grade Ahi Tuna |
0
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$13.99 |
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.
MORE
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| Spicy Tender Tips |
0
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$13.99 |
1/2 lb. of tenderloin blackened in Cajun seasonings. Served with béarniase or creamy horseradish sauce.
MORE
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| Stuffed Mushroom Caps |
0
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$11.99 |
Filled with Italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce.
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| Gluten Free Steak & Seafood |
| Served with House Salad. All our steaks are aged a minimum of 28 days for maximum flavor and tenderness. |
| Bacon Wrapped Scallops |
0
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$26.99 |
Jumbo scallops grilled with smoked bacon and basted with a creamy ginger garlic sauce. Served with choice of side.
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| "Butcher's Secret" Sirloin |
0
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$27.99 |
They like to keep these tasty cuts for themselves. 16 oz. Served with choice of side.
MORE
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| Ribeye |
0
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$31.99 |
Fully marbled for exceptional flavor and juiciness. 16 oz. Served with choice of side.
MORE
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| "Filet Mignon" |
0
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$30.95 |
8 oz. Center cut tenderloin. Tender as a Mother's love. Served with choice of side.
MORE
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| Blackened Ribeye |
0
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$33.99 |
16 oz. ribeye pan seared with Cajun spices Placed on a bed of caramelized onions and topped with melted gorgonzola. Served with choice of side.
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| Gluten Free Italian Entrées |
| Served with House Salad. |
| GF Spicy Chicken Penne |
0
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$12.95 - $17.95 |
GF penne with basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers, and Cajun-spiced chicken breast.
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| GF Lobster & Shrimp Spaghetti |
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$22.99 |
Rich, sumptuous lobster and shrimp tossed with asparagus, fresh tomatoes and GF spaghetti in a brandy cream sauce.
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| GF Penne Chicken Alfredo & Fresh Vegetables |
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$13.50 - $17.99 |
GF penne tossed parmesan cream sauce, garlic, chicken and a vegetable medley.
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| GF Mostaccioli |
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$11.99 - $16.50 |
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with GF penne, tomato sauce baked with mozzarella.
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| GF Penne Toscana |
0
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$13.99 - $17.99 |
GF penne pasta, Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in a spicy vodka sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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