Bobbywood Menu and Prices
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Bobbywood Menu
| SPOONS |
| Leek Fondue |
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$2.00 |
With Corn Mauque Choux
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| Cream Chees Polenta |
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$2.00 |
with Fried Leek
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| Mashed Potato |
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$2.00 |
with Bleu Cheese
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| Wild Mushroom Risotto |
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$2.00 | |
| Asian Slaw/Macadamia Goat Cheese |
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$3.00 | |
| Shrimp & Andouille Salad |
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$3.00 | |
| Beef Bobbaque |
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$4.00 | |
| Crawfish Etouffe |
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$4.00 | |
| Baby Mac & Cheese/Rock Shrimp |
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$4.00 | |
| Tuna Tartare Avacado Mousse |
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$4.00 | |
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| STARTERS |
| Pot Stickers |
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$8.00 |
Chicken, Shitake/Soy Dip/Asian Slaw/Chili oil
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| Shrimp Cocktail |
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$11.00 |
Crab Salad/Blood Mary/Thai Chili Aoili
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| Tomato 4 Ways |
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$9.00 |
Tartare/Fried Bacon Aoili/Stack/Sorbet
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| Pan-Seared Scallops |
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$9.00 |
Yellow Pepper Cream/Fennel Salad/Apple Butter
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| Foie Gras |
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$15.00 |
Seared Lobe/Mousse/Serranoc Ham/Braised Apples/Fig Balsamic/Fig Jelly
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| Seared Tuna Sashima |
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$11.00 |
Buckwheat Noodles/Asian Slaw/Roasted Garlic/Wasabi Mayo
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| Beef Tartare |
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$11.00 |
Tiny Toast/Homemade Mayo/Tomato Jam/Pickled Eggs/Truffle Oil & Salt
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| Shrimp Corn Dog |
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$9.00 |
Red Onion/Papaya Salad/Mango Ketchup
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| Sonoma Goat Cheese |
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$8.00 |
Sonoma Ham/Tapanade/Basil Oil/Garlic Toast/Red Pepper/Artichoke Salad
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| SOUPS |
| World Famous Oyster Stew |
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Price may varies | |
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| Essence of Fresh Veggies |
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$5.00 - $9.00 | |
| Surry Sausage |
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$7.00 |
Tomatoes/Orzo/Baby Spinach
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| On the Side |
| Sweet Skillet Corn Bread |
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$5.00 |
| Sweet Potato Crème Brule |
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$5.00 |
| Corn Mauque Choux |
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$5.00 |
| Creamy Mashers |
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$5.00 |
| Spinach Potato Cakes/Sage Cream |
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$5.00 |
| SALADS |
| Romaine & Greens |
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$8.00 |
Garlic Dijon/Dried Tomatoes/Blue Cheese/Toasted Walnuts/Croutons/Asiago
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| Chop Chop Greek |
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$9.00 |
Tapanade/Cicumbers/Feta/Greek/LOVE!
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| Mixture of Leaf |
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$8.00 |
Brie/Melon/Onion/Toasted Almonds/Crispy Wontons/Honey/ Red Grape Vinaigrette Vin
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| MEATS |
| Filet Mignon |
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$30.00 |
Bacon Wrapped/Roasted Garlic & Shallots/Mashers/Red Wine Reduction/Crispy Onions
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| Maple Wood Smoked Pork Chop |
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$24.00 |
Brown Sugar Rub/Native Rice, Fontina Flan/Creamed Corn
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| Grilled Venison Chops |
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$28.00 |
Roasted Parmesan Polenta/Grilled Asparagus/Crispy Potatoes/Pistachio Port Reduction
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| Rack of Lamb |
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$29.00 |
Surry Sausage Cheesecake/Braised Spinach/Balsamic Reduction
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| FISH & SEAFOOD |
| Tuna |
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$22.00 |
Goat Cheese Crust and Bobbaque Grilled/Sweet Potato Puree/Braised Swiss Chard
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| Farm-Raised Salmon |
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$9.00 |
Onion-Crusted/Spinach, Potato Cakes/Sage Cream/Crispy Spinach
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| Jumbo Lump Crabcakes |
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$27.00 |
(Real Local Crabmeat-NOT canned crap!) Ratatouille/Tillamook, Surry Sausage Cheddar Grits/Classic Tartar
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| Haggertys Etouffe |
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$27.00 |
Clam/Mussels/Shrimp/Scallop/Surry Sausage/crawfish/Rice
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| PASTA |
| Linguine au Vonglole Bianca |
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$22.00 |
Little-Neck Clams/Olive Oil/Garlic/White Wine/Fresh Herbs This is my Dads GREAT recipe!
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| Penne Pasta |
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$19.00 |
Blackened Chicken/Sugar Snaps/Tomatoes/Smoked Surry Sausage/Basil/Butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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