Bobbywood Menu and Prices

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Bobbywood menu

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SPOONS
Leek Fondue
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$2.00
With Corn Mauque Choux
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Cream Chees Polenta
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$2.00
with Fried Leek
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Mashed Potato
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$2.00
with Bleu Cheese
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Wild Mushroom Risotto
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$2.00
Asian Slaw/Macadamia Goat Cheese
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$3.00
Shrimp & Andouille Salad
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$3.00
Beef Bobbaque
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$4.00
Crawfish Etouffe
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$4.00
Baby Mac & Cheese/Rock Shrimp
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$4.00
Tuna Tartare Avacado Mousse
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$4.00
STARTERS
Pot Stickers
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$8.00
Chicken, Shitake/Soy Dip/Asian Slaw/Chili oil
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Shrimp Cocktail
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$11.00
Crab Salad/Blood Mary/Thai Chili Aoili
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Tomato 4 Ways
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$9.00
Tartare/Fried Bacon Aoili/Stack/Sorbet
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Pan-Seared Scallops
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$9.00
Yellow Pepper Cream/Fennel Salad/Apple Butter
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Foie Gras
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$15.00
Seared Lobe/Mousse/Serranoc Ham/Braised Apples/Fig Balsamic/Fig Jelly
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Seared Tuna Sashima
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$11.00
Buckwheat Noodles/Asian Slaw/Roasted Garlic/Wasabi Mayo
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Beef Tartare
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$11.00
Tiny Toast/Homemade Mayo/Tomato Jam/Pickled Eggs/Truffle Oil & Salt
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Shrimp “Corn Dog”
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$9.00
Red Onion/Papaya Salad/Mango Ketchup
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Sonoma Goat Cheese
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$8.00
Sonoma Ham/Tapanade/Basil Oil/Garlic Toast/Red Pepper/Artichoke Salad
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SOUPS
World Famous Oyster Stew
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Price may varies
Essence of Fresh Veggies
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$5.00 - $9.00
Surry Sausage
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$7.00
Tomatoes/Orzo/Baby Spinach
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On the Side
Sweet Skillet Corn Bread
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$5.00
Sweet Potato Crème Brule
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$5.00
Corn Mauque Choux
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$5.00
Creamy Mashers
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$5.00
Spinach Potato Cakes/Sage Cream
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$5.00
SALADS
Romaine & Greens
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$8.00
Garlic Dijon/Dried Tomatoes/Blue Cheese/Toasted Walnuts/Croutons/Asiago
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Chop Chop Greek
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$9.00
Tapanade/Cicumbers/Feta/Greek/LOVE!
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Mixture of Leaf
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$8.00
Brie/Melon/Onion/Toasted Almonds/Crispy Wontons/Honey/ Red Grape Vinaigrette Vin
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MEATS
Filet Mignon
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$30.00
Bacon Wrapped/Roasted Garlic & Shallots/Mashers/Red Wine Reduction/Crispy Onions
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Maple Wood Smoked Pork Chop
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$24.00
Brown Sugar Rub/Native Rice, Fontina Flan/Creamed Corn
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Grilled Venison Chops
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$28.00
Roasted Parmesan Polenta/Grilled Asparagus/Crispy Potatoes/Pistachio Port Reduction
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Rack of Lamb
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$29.00
Surry Sausage Cheesecake/Braised Spinach/Balsamic Reduction
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FISH & SEAFOOD
Tuna
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$22.00
Goat Cheese Crust and Bobbaque Grilled/Sweet Potato Puree/Braised Swiss Chard
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Farm-Raised Salmon
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$9.00
Onion-Crusted/Spinach, Potato Cakes/Sage Cream/Crispy Spinach
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Jumbo Lump Crabcakes
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$27.00
(Real Local Crabmeat-NOT canned crap!) Ratatouille/Tillamook, Surry Sausage Cheddar Grits/Classic Tartar
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Haggerty’s Etouffe
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$27.00
Clam/Mussels/Shrimp/Scallop/Surry Sausage/crawfish/Rice
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PASTA
Linguine au Vonglole Bianca
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$22.00
Little-Neck Clams/Olive Oil/Garlic/White Wine/Fresh Herbs This is my Dad’s GREAT recipe!
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Penne Pasta
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$19.00
Blackened Chicken/Sugar Snaps/Tomatoes/Smoked Surry Sausage/Basil/Butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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