Bond St. - Miami Menu and Prices
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Bond St. - Miami Menu
| Cold Appetizers |
| Mixed Green Salad |
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$9.00 |
Ginger Dressing
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| Seaweed Salad |
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$10.00 |
Sesame Orange Dressing
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| Kanpachi Jalapeno |
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$17.00 |
With Yuzu Ponzu
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| Blue Fin Toro Carpaccio |
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$24.00 |
With Garlic Soy and Pickled Shailots
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| Beef Tataki |
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$14.00 |
Over Arugula With Wasabi Chimichurri
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| Yellowtail Tartare |
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$16.00 |
With edamame white soy puree
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| Whitefish Carpaccio |
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$14.00 |
With Shiitake Salsa
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| Blue Fin Toro Tartare |
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$24.00 |
Seasoned w/ Sansho Pepper
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| Salmon Ceviche |
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$14.00 |
With Orange Lemon Soy, Popcorn Seeds
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| Yellowtail Sashimi |
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$17.00 |
With Szechuan Pepper Ponzu
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| Hot Appetizers |
| Miso Soup |
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$6.00 |
Tofu & Wakame Seaweed
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| Edamame |
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$7.00 |
Boiled Green Soybeans
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| Nasu Dengaku |
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$8.00 |
Broiled Eggplant with Sweet Miso
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| Grilled Shishito Peppers |
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$7.00 |
With Soy & Mirin
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| Spicy Crispy Shrimp |
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$16.00 |
Chipotle Aioli, Calamanci Vinaigrette
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| Steamed Yuba Dumpling |
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$10.00 |
Chicken Dumpling, Tofu Skin
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| Vegetable Tempura |
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$9.00 |
with Dipping Sauce
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| Kani Shu Mai |
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$9.00 |
Steamed Crab Dumpling
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| Lobster Tempura |
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$18.00 |
Mustard Mayonnaise
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| Bonito Crusted Scallops |
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$14.00 |
With Warm Bacon Vinaigrette
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| Calamari |
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$11.00 |
with Jalapeno Ponzu
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| Goat Cheese Crab Cakes |
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$12.00 |
With Carrot Lemon Coulis
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| Nigiri & Sashimi |
| 2 pieces per order |
| Blue Fin Chu Toro |
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$24.00 | |
| Big Eye Tuna Akami |
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$8.00 | |
| Japanese Amberjack |
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$10.00 | |
| Ikura |
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$10.00 | |
| Yellowtail |
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$8.00 | |
| Yellowtail Belly |
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$10.00 | |
| Fresh Salmon |
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$8.00 | |
| Smoked Salmon |
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$8.00 | |
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| White Fish |
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$7.00 | |
| Seared Beef |
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$8.00 | |
| Jumbo Sweet Shrimp |
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$10.00 | |
| Shrimp |
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$8.00 | |
| Scallop |
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$8.00 | |
| Octopus |
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$7.00 | |
| Eel |
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$8.00 | |
| Spicy Caviar |
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$7.00 | |
| 6 Bond Nigiri |
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$24.00 |
6 pieces of Exotic Nigiri Sushi
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| Sushi Rolls |
| Blue Fin Toro Scallion |
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$24.00 | |
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| Salmon & Avocado |
0
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$9.00 | |
| Spicy Tuna |
0
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$11.00 |
Chili Mayonnaise
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| Sesame Crusted Shrimp |
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$11.00 |
Orange Curry Dijon Mustard
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| Scallop & Asparagus |
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$10.00 |
Mentaiko-Spicy Caviar
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| Sea Eel Tempura |
0
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$12.00 |
Japanese Spices and Sea Salt
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| Lobster Tempura |
0
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$15.00 |
Yellow Tomato Dressing and Chive Oil
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| Spicy Yellowtail |
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$9.00 | |
| Hot Eel Dice |
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$11.00 |
Sansho Pepper and Sliced Almond
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| Sundried Tomato & Avocado |
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$8.00 |
Garlic Ponzu and Green Tea Salt
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| Smoked Salmon Jalapeno |
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$12.00 |
with Dill Sauce
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| Arugula Roll |
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$8.00 |
With Crispy Potato and Carrot Ginger Dressing
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| Miami Specialties |
| Sake Steamed Clams |
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$12.00 |
Littleneck Clams Steamed In Hot Sake
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| Steamed Sea Bass |
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$14.00 |
Ginger, Scallion, Oyster Sauce, & Sizzling oil
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| Grilled Rib Eye |
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$22.00 |
Crisp Potato Dice and 12yr Balsamic Vinegar
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| Skewers |
| Chilean Sea Bass |
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$12.00 |
| Beef |
0
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$12.00 |
| Shrimp |
0
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$10.00 |
| Chicken |
0
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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