Breakwater Restaurant & Bar Menu and Prices
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Breakwater Restaurant & Bar Menu
| Salads |
| House Salad |
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$3.00 |
House vinaigrette, spring mix, gorgonzola, cherry tomatoes, red onions
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| Iceberg Wedge |
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$6.00 |
Classic iceberg wedge, signature blue cheese dressing, red onions, bacon, tomatoes
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| Hummus Plate |
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$8.00 |
Beth's homemade hummus, kalamata olives, pickled onions, feta cheese, grilled flat bread
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| Anti Pasto Plate |
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$9.00 |
Assorted meats, cheeses, roasted red peppers, baby greens, olives, pickled onions, marinated mushrooms and balsamic syrup
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| Soups |
| Chicken Curry Coconut Soup |
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$5.00 |
Chicken, shiitake mushrooms, green onions
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| She Crab Soup |
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$6.00 |
Signature recipe with lump crab and aged sherry
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| Entrees |
| Bacon Swiss Burger |
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$9.00 |
Grilled 8 oz chuck burger, swiss cheese and bacon, lettuce, tomato, onion, sweet potato fries
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| Shrimp and Three Cheese Linguini |
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$17.00 |
Oven baked local shrimp with parmesan, asiago and romano cheeses, roasted tomatoes and basil, garlic cream sauce
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| Jamaican Pork Tenderloin |
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$18.00 |
Fire grilled jerk marinated pork, sauteed spinach with cranberries, cumin scented roasted potatoes, jicama slaw, mango horseradish sauce
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| Rosemary Grilled Cedar Plank Salmon |
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$19.00 |
Salmon filet with fresh rosemary grilled on cedar wood, pomegranate BBQ sauce, corn grit cake, jumbo asparagus, pineapple salsa
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| Blackened Local Grouper |
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$19.00 |
Blackened local grouper, buttermilk mashed potatoes, jumbo asparagus, spicy crab hollandaise
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| Daily Grill Specials |
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Price may varies |
Daily chef picked grill items matched with inspired ingredients and sauces
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| Seafood Tapas |
| Tuna Tartare |
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$8.00 |
Sashimi tuna, green onion, wakame salad, avocado salad, asian sauces
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| Saffron Tempura Shrimp |
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$7.00 |
Local shrimp, sweet chili and mango horseradish sauce
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| Lobster Truffle Mac |
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$11.00 |
Elbow macaroni, lobster truffle cheese sauce and lobster claw
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| Volcano Roll |
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$8.00 |
Spicy tuna roll, duo of volcano sauces, chopped pistachios
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| Lump Crab Cake |
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$10.00 |
Cilantro salad, lemon aioli, basil oil
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| Diver Scallops with Vanilla Cognac Sauce |
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$10.00 |
Pan seared jumbo scallops, roasted red beets, goat cheese mousse, butternut squash puree, vanilla cognac demi glace
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| Other Tapas |
| Asian Marinated Flat Iron Steak |
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$9.00 |
Grilled flat iron steak, soy ginger marinade, julienne of snow peas & roasted red peppers, apricot mustard sauce
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| Blackened Duck Breast |
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$9.00 |
Shiitake and green onion risotto, drunken cherries, brandy demi glace
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| Mongolian Beef Egg Roll |
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$8.00 |
Green bean seaweed salad, sweet chili sauce
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| Chicken Quesadilla |
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$7.00 |
Grilled blackened chicken breast, cheddar, green onions, avocado salad, salsa, sour cream
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| Sliders and Straw Fries |
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$7.00 |
Mini chuck burgers, american cheese, bread & butter pickles, yellow mustard, straw fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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