Brickstone Menu and Prices
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Brickstone Menu
| Appetizers |
| Chips & Pico |
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$6.00 |
Crisp tortilla chips with fresh pico de gallo
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| Buffalo Cauliflower Dip |
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$6.00 |
Assorted crisps & celery
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| 5 Pieces Wings |
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$5.50 |
Jumbo fried wings, seasoned and tossed in one or our signature sauces: house BBQ, asian hot, or the sauce of the week
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| 10 Pieces Wings |
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$11.00 |
Jumbo fried wings, seasoned and tossed in one or our signature sauces: house BBQ, asian hot, or the sauce of the week
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| Salads |
| Add grilled chicken breast $5.00, grilled faroe Island salmon $6.00 |
| House Salad |
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$6.00 |
Spring greens, kalamata olives, tomato, red onion, pepperoncini, croutons, and white balsamic vinaigrette
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| Classic Ceasar |
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$7.00 |
Romaine lettuce asiago cheese, garlic croutons, and heirloom tomato
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| Apple & Gorgonzola |
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$8.00 |
Spring greens, ohio galo apples, gorgonzola, spiced walnuts and honey apple vinaigrette
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| Wood-Oven Fired Pizzas |
| Pepperoni |
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$11.00 |
Mozzarella and provolone cheese blend, pepperoni, house tomato sauce, and parmesan cheese
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| BBQ Chicken |
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$13.00 |
House BBQ sauce, rotisserie smoked chicken, caramelized onion, bell pepper and smoked cheddar
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| Margherita |
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$11.00 |
Fresh buffalo mozzarella, roma tomatoes and basil on a garlic & extra olive oil crust
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| Quattro Formaggi |
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$11.00 |
Mozzarella, pecorino romano, aged provolone, and goat cheese with basil, on a garlic and extra virgin olive oil crust
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| Artichoke Pesto |
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$12.00 |
Marinated artichokes, roasted red peppers, spinach, on a pesto crust, with provolone
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| Rutigliano |
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$12.00 |
Genoa salami, capicola, mortadella, mozzarella and aged provolone with house tomato sauce
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| Beef |
| Our burgers are 8 oz. house-made by hand with the best cuts of tenderloin, strip, and sirloin steaks available to present you with a fantastic steak burger |
| Tavern Burger |
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$8.99 |
Signature 8 oz. burger
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| Ham & Egger |
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$11.99 |
Hickory smoked, house-candied bacon, over-medium egg & american cheese
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| The Ranch Hand |
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$11.99 |
Slow-smoked shredded pork, house BBQ sauce, sweet vinaigrette slow, and cheddar cheese
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| Black & Blue |
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$10.99 |
Canjun-charred, topped with roquefort cream and crispy fried onion straws
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| The Peruvian |
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$10.99 |
Sweet & tangypeppadew peppers, goat cheese, and fresh chimichurri sauce
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| Slavic Village |
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$12.99 |
Apple kraut, polish smoked sausage, sweet mustard sauce, and swiss cheese
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| The Steakhouse |
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$12.99 |
Cabernet caramelized onions, crimini mushrooms, asiago cheese, and a rosemary aioli
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| Medina Line |
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$10.99 |
Local gala apples, brie cheese, and Ohio maple aioli
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| Not Beef |
| All burgers are accompanied by hand-cut fries and a house-brined horseradish pickle. Add cheese to any burger, $0.75 cheese available: cheddar, american, provolone, swiss, gorgonzola pepper jack, goat, and brie. Brie, add $1.00. Add LTO to any burger |
| Turkey Fresca |
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$8.99 |
Fresh pico de gallo, LTO, on a whole wheat bun
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| Salmon BLT |
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$12.99 |
Candied bacon, fried green tomatoes, remoulade
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| Chimichurri Chicken |
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$8.99 |
Grilled breast, chimichurri sauce, swiss cheese, and LTO
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| Quinoa Black Bean Burger |
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$9.99 |
Homemade vega, teriyaki sauce, pineapple jicama chutney
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| Wood Fired Italian Sub |
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$9.99 |
Capicola, genoa salami, mortadella, LTO, spicy pepperonato
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| Desserts |
| White Chocolate Sundried Blueberry Bread Pudding |
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$6.00 |
With cleveland whiskey caramel sauce
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| Funnel Cake Fries |
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$6.00 |
With mocha chocolate and cleveland whiskey caramel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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