Flea Street Cafe Menu and Prices
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Flea Street Cafe Menu
| First Course |
| Half Dozen Pacific Coast Raw Oyster |
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$18.00 |
Chili lime mignonette, horseradish, each additional oyster $3.00
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| Half Moon Bay Grilled Sardines |
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$11.00 |
Crisy potatoes, warm frisee, olives, currents, roasted garlic aioli
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| McFarland House Smoked Trout |
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$16.00 |
Potatoes, bacon, frisee, horseradish creme fraiche vinaigrette
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| Langley Farms Lamb Crepinettes |
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$15.00 |
Lentils, maple candied bacon, balsamic onions, sage cream
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| Local Artisanal Cheeses |
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$18.00 |
Cypress grove truffle tremor, barinaga ranch txiki, fiscalini cheddar, caveman rogue blue, spiced nuts, rosemary crackers, fennel, quince jam
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| Second Course |
| Tonight's Seasonal Soup |
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$13.00 | |
| Farmers' Lettuces & Greens |
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$9.00 |
Radishes, blood oranges, asian pears, golden balsamic vinigrette
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| Warm Baby Spinach Salad |
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$12.00 |
Leeks, capers, shiitake mushrooms, belfiore feta, roasted onions vinaigrette
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| Baby Beets & La Quercia Prosciutto |
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$14.00 |
Red watercress, tangerines, fromage blanc, pistachios, sherry vinaigrette
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| Third Course |
| Winter Organic Vegetarian Tasting |
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$26.00 |
Inspired by our local farms and gardens (available vegan)
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| Wild Wild Pasta |
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$28.00 |
Simply Organic recipe. Housemade herb fettucine, wild rice, wild mushrooms, feta, oregano, chiles, braised chicken
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| Ricotta & Chive Gnocchi |
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$25.00 |
Simply Organic recipe. Chioggia and gold beets, kale, blue cheese, white verjus
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| Miso Glazed California Black Cod |
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$36.00 |
Black rice, broccolini, baby carrots, shiitake mushrooms, hoisin, green garlic
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| "Which Came First" Pasture-Raised Chicken |
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$35.00 |
Sweet onion puree, farro, hedgehog mushrooms, pork belly, poached egg, pine nut salsa verde
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| Marin Sun Farms Braised Grass-Fed Short Ribs |
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$36.00 |
Simply Organic recipe. Root vegetable gratin, escarole, turnips, horserdish cream, beef jus
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| Desserts |
| Chocolate Souffle Cake |
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$10.00 |
Citrus slad, chocolate crumble, mint ice cream, cacao nib tuile
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| Apple Tart Tatin |
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$10.00 |
Rum raisin, toasted almond, unsweetened vanilla whipped cream
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| Buttermilk Panna Cotta |
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$10.00 |
Meyer lemon ice cream, huckleberry compote
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| Seasonally Inspired Sorbet or Ice Cream |
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$8.00 |
Selection of housemade organic flavors. With chocolate or caramel sauce or almond toffee add $1.00
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| Local Artisanal Cheeses |
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$18.00 |
Cypress grove truffle tremor, barinaga ranch txiki, fiscalini cheddar, caveman rogue blue, spiced nuts, rosemary crackers, fennel, quince jam
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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