Pilar Menu and Prices

4.6 based on 77 votes

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Appetizers
Spring Vegetable Soup
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$7.00
asparagus, spring onions, green garlic, carrots, parmesan evoo
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Escarole Salad
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$7.00
Asian pears, candied pecans, maytag blue cheese, golden balsamic vinaigrette
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Grilled Radicchio Salad
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$8.00
carmela cheese, balsamic poached prunes, bacon vinaigrette
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Smoked Salmon Crepe
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$10.00
tender pea shoots, crème fraiche, chive
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Jamon Serrano
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$10.00
fennel salad, picholine olives, manchego cheese, pickled onions and peppers
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Mushroom Toast
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$9.00
hedge hog and black trumpet mushrooms on a goat cheese crostini
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Main Course
Polenta Stuffed Poblano Chile
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$13.00
black bean and pasilla sauces, crème fraiche, avocado and cilantro
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Grilled Ham and Cheese
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$12.00
black forest ham, white cheddar, caramelized onions, wine poached pears
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Angus Hanger Steak
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$16.00
French fries, grilled asparagus, aioli
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California Poulet Bleu
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$15.00
roasted French fingerling potatoes, braised Swiss chard
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Wild Striped Bass
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$15.00
green lentil ragout, preserved meyer lemons
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Main Crab Tostada
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$13.00
black beans, guacamole, pickled peppers
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Lamb Lasagna
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$14.00
home made pasta, tomato sauce manchego cheese and baby arugula
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Malfati Pasta
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$12.00
roasted cauliflower, broccoli rabe, capers, brown butter
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Dessert
Mango Sorbet
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$5.00
Slow Baked Belgian Chocolate Mousse
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$7.00
Warm Apple Tart, Vanilla Gelato
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$8.00
Mascarpone Cheese Cake
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$6.00
Carnaroli Rice Pudding
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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