Hanna's Restaurant & Bar Menu and Prices
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Hanna's Restaurant & Bar Menu
| Appetizers |
| Ahi Tower |
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$25.00 |
Sashimi grade ahi tuna, avocado, sushi rice toasted macadamia, cucumber, edamame watermelon, onions, asian vinaigrette, wonton crisp, sriracha aioli
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| Deviled Eggs |
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$14.00 |
Hummus mousse, candied bacon, chives pickled serrano, truffle and dijon vinaigrette
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| A la Carte |
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Price may varies |
Pica de gallo, house slaw creme fraiche salsa verde, chipotle aioli
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| Mary's Organic Chicken |
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$7.00 | |
| Skuna Bay Salmon or Seabass |
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$8.00 | |
| Prime Steak or Braised Short Ribs |
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$9.00 | |
| Dave's Kabobs (2) |
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$28.00 |
Prime filet mignon, roasted bell pepper harissa chimichurri, red onion bleu cheese sauce
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| Grilled Artichoke |
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$15.00 |
Citrus and garlic butter fleur de sel spiced remoulade
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| Bruschetta |
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$17.00 |
Burrata, oven dried tomato, candied bacon micro basil, castelvetrano olive tapenasde
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| Edamame |
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$9.00 |
Wok- seared, ponzu, garlic, lime sea salt.
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| Calamari Fritti |
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$18.00 |
Pumking seed crusted, spicy marinara roasted garlic basil tarter, fried shishito peppers.
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| Soup and Salads |
| Butternut Squash |
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$6.00 - $10.00 |
Served with everday
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| Chicken Tortilla |
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$6.00 - $10.00 |
Served with sunday and monday
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| French Onion |
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$6.00 - $10.00 |
Served with tuesday
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| Filet Chili (2) |
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$6.00 - $10.00 |
Served with wednesday and thursday
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| Clam Chowder |
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$6.00 - $10.00 |
Served with friday
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| Lobster Bisque (2) |
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$6.00 - $10.00 |
Served with saturday
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| The Wedge |
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$13.00 |
Point reyes bleu cheese crumbles, bacon chopped hard boiled egg, baby heirloom tomato, red onion, bleu cheese dressing Gluten free
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| Baby Gem Caesar |
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$13.00 |
Baby gem romaine and baby kale, garlic confit toasted breadcrumbs, spanish manchego cheese parmesan tuile, caesar dressing
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| The House |
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$13.00 |
Whole leaf santa maria mix, goat cheese candied pecans, strawberries and raspberries white balsamic vinaigrette. Gluten free
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| Crunchy Chicken Salad |
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$17.00 |
Iceburg & butterleaf, grape tomato, bacon, parmesan, cucumber, avocado, crispy chicken, buffalo sauce, bleu cheese dressing.
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| Half & Half |
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$14.00 |
Half tuna or turkey sandwich with a small caesar, house salad or cup of daily soup
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| Chicken Arugula |
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$18.00 |
Red leaf and wild kenter arugula, organic chicken smoked gouda, avocado, green apples, marcona almonds, celery, apple vinaigrette pomme frites
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| Prime Steak Salad |
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$27.00 |
6 Oz. top sirloin, santa maria mix, avocado grilled persimmon, pickled onion, crispy onion, baby heirloom tomatoes, goat cheese, pomegranate and smoked honey vinaigrette.
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| Mediterranean Ahi - Tuna |
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$27.00 |
Butter leaf, avocado, grape tomato, red onion, cucumber, feta, kalamata olives, seared-rae ahi, lemon vinaigrette. Gluten free
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| Main Menu |
| With fruit or pomme fries |
| Piled High Reuben |
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$15.00 |
Corned beef, grueyre, house slaw, house dressing, marble rye bread.
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| Hanna's Turkey Club |
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$15.00 |
Bacon, lettuce, tomato, avocado, herb aioli, sourdough bread.
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| Grilled Chicken Sandwich |
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$16.00 |
Lettuce, tomato, red onion, avocado, monterrey jack, roasted chili aioli
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| Classic Tuna |
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$13.00 |
White albacore tuna, lettuce, tomato, cajun mustard aioli, multigrain bread.
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| Sourdough Steak Sandwich |
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$16.00 |
Organic chicken, tomatoes, lemon vinaigrette, artichoke hearts, kalamata olives, cucumber feta, hummus, whole wheat tortilla.
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| B.L.T.A |
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$11.00 |
Bacon, lettuce, tomato, avocado, basil aioli, sourdough bread
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| The Ultimate O.C. Cheeseburger |
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$13.00 - $19.00 |
1/3 lb. or 1/2 pat la frieda patty, tillamook cheddar caramelized onions, avocado, bacon, lettuce, tomato, pickles, house dressing, pomme fries
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| The Rancho Burger |
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$9.00 |
1/3 lb. All natural angus beef, cheddar, tomato, lettuce, house dressing, potato bun.
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| House Made Veggie Burger |
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$16.00 |
Organic black bean and corn patty, mixed greens, tomato, guacamole, monterey jack cheese house dressing, whole wheat bun
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| Surf and Turf |
| 6 oz.. Filet Mignon |
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$35.00 |
| 6 oz.. Skuna Bay Salmon |
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$31.00 |
| 8 oz Top Sirloin |
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$31.00 |
| 12 oz. Skirt Steak |
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$39.00 |
| Side |
| Pomme Fries or Yam Fries |
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$8.00 |
| Chef's Daily Local Vegetable |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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