Chardonnay's Menu and Prices
Choose My State
Chardonnay's Menu
| Happy Hour Appetizers |
| happy hour menu available every day before 6:00 pm and after 9:30 pm until kitchen closing. happy hour discounts are available in the lounge only and are not for takeout |
| Burrata Mozzarella & Tomato Salad |
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$6.50 |
with fresh basil, evoo and balsamic glaze
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| Stuffed Pepper |
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$4.25 |
sausage risotto stuffing with zesty marinara and mozzarella
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| Nachos |
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$6.50 |
cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream
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| Pan-seared Scallops* |
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$8.00 |
jumbo scallops, wakame salad, sriracha chili sauce
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| Fried Calamari |
0
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$6.50 |
rhode island style: lemon, garlic, butter, hot peppers and marinara side on request
MORE
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| Shrimp Cocktail |
0
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$9.00 |
nine shrimp, crisp and chilled, served with cocktail sauce
MORE
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| Zippy Shrimp |
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$6.75 |
marinated in cajun-teriyaki sauce, grilled, over asian spinach
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| Sesame Tuna* |
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$8.25 |
5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad
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| Grilled Chicken Teriyaki |
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$6.50 |
skewered tenders, thai dipping sauce
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| Grilled Buffalo Chicken |
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$6.50 |
skewered tenders, spicy buffalo sauce, blue cheese dressing and celery
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| Cajun Mussles |
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$7.00 |
in a spicy broth with garlic, white wine, and a touch of cream. served with a the grilled crustini
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| Lobster Mac And Cheese |
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$6.75 |
baked in a 4 cheese cream sauce with cracker topping
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| Roasred Beet Salad |
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$6.25 |
with arugula, goat cheese crumbles and candied walnuts
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| Happy Hour Grilled Pizza |
| happy hour menu available every day before 6:00 pm and after 9:30 pm until kitchen closing. happy hour discounts are available in the lounge only and are not for takeout |
| Scampi Pizza |
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$7.50 |
sautéed shrimp with garlic and herbs
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| Fresh Mozzarella And Tomato Pizza |
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$7.75 |
fresh basil, pesto & extra virgin olive oil
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| Portobello Mushroom Pizza |
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$7.00 |
sautéed portobello, tomato and carmelized onion
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| Broccoli Rabbi Pizza |
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$7.50 |
with pomodoro sauce, sausage, garlic and scallions
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| Authentic Pizza |
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$6.50 |
pomodoro & pesto sauces and fresh chopped scallions
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| Pizza Rustico |
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$7.00 |
pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions
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| Fig Jam And Arugula Pizza |
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$7.25 |
with goat cheese, onion and marinated oven-dried tomatoes
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| Pulled Pork Pizza |
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$7.25 |
with red and carmelized onions, tomato and dressed arugula
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| Scampi Pizza |
0
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$7.50 |
sautéed shrimp with garlic and herbs
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| Pineapple & Bbq Chicken Pizza |
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$7.50 |
with prosciutto, scallions & roasted red peppers
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| Happy Hour Sushi |
| happy hour menu available every day before 6:00 pm and after 9:30 pm until kitchen closing. happy hour discounts are available in the lounge only and are not for takeout |
| Tuna Napoleon |
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$6.50 |
layers of sashimi tuna and crispy wontons sprinkled with sesame seedsand drizzled with a sweet and spicy miso sauce
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| California Roll |
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$5.25 |
crab, avocado, cucumber and sesame seeds
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| Spicy Tuna Roll |
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$5.75 |
tuna, scallions and chipotle sauce
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| Combination Plate |
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$5.75 |
4 pieces of california and 4 of spicy tuna (8 pieces total)
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| Spicy Tuna Tempura Roll |
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$6.00 |
served with ponzu dipping sauce
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| California Tempura Roll |
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$5.25 |
served with ponzu dipping sauce
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| Entrees |
| topping choice for steak entrées: lobster & tarragon butter, horseradish gorgonzola sauce, or cassis onions |
| Chicken Gorgonzola |
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$17.00 |
boneless breast sautéed with roasted red peppers, mushrooms and artichokes, finishedwith marsala demi-glace and gorgonzola cheese
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| Grilled Filet Mignon |
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$28.00 | |
| Grilled Rib Eye |
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$25.00 |
choice aged
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| Grilled Sirloin Steak |
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$25.00 |
choice aged
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| Blackend Grouper |
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$22.00 |
pan seared and served with a mango-avocado salsa
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| Side Order Of Lobster Mac And Cheese |
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$10.50 |
baked in a 4-cheese cream sauce with cracker topping
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| Fresh Cod |
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$20.00 |
oven roasted over jasmine rice and topped with a creamed spinach and crispy onion strings
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| Sesame Tuna Steak* |
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$23.75 |
pan seared rare and garnished with wasabi aioli and wakame seaweed salad
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| Orange-ginger Salmon |
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$19.00 |
fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with apinch of fresh cilantro
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| Chilean Sea Bass |
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$26.00 |
oven roasted and served with an orange miso sauce
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| Grilled Meat Loaf With Portabello Demi-glace |
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$16.00 |
over mashed potatoes, with onion ring garnish
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| Kabob Trio* |
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$19.00 |
jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and servedwith jasmine rice and mixed greens
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| Pork Medallions Gratinée |
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$21.00 |
sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
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| Tuscany Chicken |
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$17.00 |
boneless grilled chicken breast with green, black and kalamata olives, artichoke hearts,oven roasted tomatoes and tarragon-garlic aioli
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| Tuscany Chicken |
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Price may varies |
boneless grilled chicken breast with green, black and kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli
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| Pork Medallions Gratinée |
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Price may varies |
sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
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| Kabob Trio |
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Price may varies |
beef tenderloin, jumbo shrimp and scallop kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
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| Penne Jambalaya |
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Price may varies |
shrimp, chicken, chorizo, onion and tomato, served in a spicy cajun cream sauce
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| Grilled Meat Loaf With Portabello Demi-glace |
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Price may varies |
over mashed potatoes, with onion ring garnish
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| Orange-ginger Salmon |
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Price may varies |
fresh fillet of salmon pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro served with rice and greens
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| Fresh Cod |
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Price may varies |
oven roasted over jasmine rice and creamed spinach, topped with crispy potato strings
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| Cajun Mussels Cappellini* |
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Price may varies |
in a spicy sherry-cream broth with scallions and tomatoes. served with a grilled crostini
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| Shrimp & Salmon Pappardelle |
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Price may varies |
in a lemon-dill cream sauce with tomatoes, onions and baby spinach
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| Pastas, Etc. |
| Risotto Of The Day |
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Price may varies |
see server for today’s special
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| Capellini Marinara |
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$14.00 |
angel hair with zesty tomato sauce
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| Clams Portuguese Over Capellini* |
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$19.00 |
littlenecks simmered in a tomato-clam brothwith onion, garlic, and chouriço
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| Penne Jambalaya |
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$20.00 |
shrimp, chicken, chouriço, onion and tomato, served in aspicy cajun cream sauce
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| Shrimp And Salmon Capellini |
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$21.00 |
in a lemon-dill cream sauce with tomatoes and baby spinach
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| Lobster Cardinale |
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$21.00 |
lobster, shrimp and scallops simmered incognac-tomato-cream sauce over capellini
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| Cajun Mussles Capellini |
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$19.00 |
capellini in a spicy white wine-cream broth with scallions and tomatoes. served with a grilled crustini
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| Salads |
| Roasted Beet Salad |
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$9.75 |
with arugula, goat cheese crumbles andcandied walnuts
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| House Salad |
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$6.00 |
romaine lettuce, grape tomatoes, shredded carrots,purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or italian dressing
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| Caesar |
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$10.25 |
romaine lettuce, seasoned croutons tossed with caesar dressing large
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| Antipasto |
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$10.25 |
fresh mozzarella, provolone, prosciutto, salami,hot peppers, carmelized garlic, olives, sun-dried yellow tomatoes,roasted red peppers and a warm italian frittata on greens, dressed with balsamic vina
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| Blackened Chicken Salad |
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$13.75 |
over greens with avocado, grilledcorn, black beans, tomato, cilantro, scallions, carrots andchipotle-lime vinaigrette
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| Pear & Gorgonzola Salad |
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$11.00 |
sliced pears, gorgonzola,candied walnuts, mixed greens in pineapple vinaigrette
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| The Ultimate Wedge |
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$8.75 |
a solid wedge of iceberg lettuce with bluecheese dressing, chopped tomato, green onions, diced bacon,cucumber and croutons
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| Blackened Shrimp Salad |
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$15.00 |
with jalapeno cornbread croutons, baby spinach tomatoes, and feta. chipotle vinaigrette
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| Sandwiches |
| Grilled Portabella |
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$8.50 |
roasted red peppers,sautéed spinach and fresh mozzarella
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| Burger* |
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$9.50 |
lettuce, tomato, chipotle mayo
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| Blue Cheese Burger* |
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$10.25 |
sautéed onions,mushrooms and gorgonzola cheese
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| Grilled Chicken Sandwich |
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$9.00 |
lettuce, tomato,chipotle mayo
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| Blackened Fish Taco |
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$13.00 |
avocado- jalapenocrema, creole slaw, caso fresco, pico de gallo, on aflour tortilla. two of them, served with black and white beans and rice
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| Appetizers |
| Burrata Mozzarella & Tomato Salad |
0
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$9.50 |
with fresh basil, evoo and balsamic glaze
MORE
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| Fried Calamari |
0
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$10.75 |
rhode island style: lemon,garlic, butter, hot peppers and marinara side onrequest
MORE
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| Shrimp Cocktail |
0
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$11.75 |
nine shrimp, crisp andchilled, served with cocktail sauce
MORE
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| Pan-seared Scallops* |
0
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$9.75 |
jumbo scallops, wakami salad, sriracha chili sauce
MORE
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| Clams Portuguese* |
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$12.25 |
littlenecks simmered ina tomato-clam broth with onion, garlic, andchouriço, over crostini
MORE
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| Sesame Tuna* |
0
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$14.00 |
5 oz. steak, pan seared rare,served over mixed greens, with wasabi aioli and wakame seaweed salad
MORE
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| Zippy Shrimp |
0
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$11.75 |
marinated in cajun-teriyaki sauce,grilled, over sautéed asian spinach
MORE
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| Nachos |
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$11.00 |
cheese, black beans, black olives, dicedtomato, scallions, with fresh salsa and jalapeño sour cream
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| Grilled Chicken Teriyaki |
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$11.00 |
skewered tenders,thai dipping sauce
MORE
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| Grilled Buffalo Chicken |
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$13.00 |
skewered tendersin spicy buffalo sauce, blue cheese dressing and celery garnish
MORE
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| Crab Cakes |
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$13.00 |
jumbo lump crab, pan seared and served with lemon aioli and a corn and tomato relish
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| Stuffed Pepper |
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$7.25 |
sausage risotto stuffing with zesty marinara and mozzarella
MORE
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| Soup Of The Day |
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$4.00 | |
| Lobster Mac And Cheese |
0
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$10.50 |
baked in a 4-cheesecream sauce with cracker topping
MORE
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| Shrimp Cocktail |
0
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$11.75 |
nine shrimp, crisp andchilled, served with cocktail sauce
MORE
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| Clams Portuguese* |
0
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$12.25 |
littlenecks simmered ina tomato-clam broth with onion, garlic, andchouriço, over crostini
MORE
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| Pan-seared Scallops* |
0
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$9.75 |
jumbo scallops, wakami salad, sriracha chili sauce
MORE
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| Grilled Chicken Teriyaki |
0
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$11.00 |
skewered tenders,thai dipping sauce
MORE
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| Grilled Buffalo Chicken |
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$11.00 |
skewered tendersin spicy buffalo sauce, blue cheese dressing andcelery garnish
MORE
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| Nachos |
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$11.00 |
cheese, black beans, black olives, dicedtomato, scallions, with fresh salsa and jalapeñosour cream
MORE
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| Zippy Shrimp |
0
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$11.75 |
marinated in cajun-teriyaki sauce,grilled, over sautéed asian spinach
MORE
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| Sesame Tuna* |
0
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$14.00 |
5 oz. steak, pan seared rare,served over mixed greens, with wasabi aioli and wakame seaweed salad
MORE
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| Fried Calamari |
0
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$10.75 |
rhode island style: lemon,garlic, butter, hot peppers and marinara side onrequest
MORE
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| Stuffed Pepper |
0
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$7.25 |
sausage risotto stuffing with zesty marinara and mozzarella
MORE
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| Cajun Mussles |
0
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$11.00 |
in a spicy broth with garlic, white wine, and a touch of cream. served with a the grilled crustini.
MORE
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| Grilled Buffalo Chicken (3) |
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Price may varies |
3 skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
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| Stuffed Pepper |
0
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Price may varies |
sausage risotto stuffing with zesty marina and mozzarella (a smaller version than normal)
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| Grilled Chicken Teriyaki (3) |
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Price may varies |
skewered tenders, Thai dipping sauce
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| Shrimp Cocktail (5) |
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Price may varies |
crisp and chilled, served with cocktail sauce
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| Grilled Clams |
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Price may varies |
five clams grilled in their shells, drizzled with garlic herb butter
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| Grilled Pizza |
| Pulled Pork Pizza |
0
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$12.75 |
with red and carmelized onions, tomato anddressed arugula
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| Authentic Pizza |
0
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$11.25 |
pomodoro & pesto sauces andfresh chopped scallions
MORE
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| Pizza Rustico |
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$12.25 |
pepperoni, red onion, sautéed mushrooms,pomodoro sauce and scallions
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| Broccoli Rabe Pizza |
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$13.25 |
with pomodoro sauce, sausage, garlicand scallions
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| Portabella Mushroom Pizza |
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$12.25 |
sautéed portabella mushrooms,tomato and carmelized onion
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| Fresh Mozzarella & Tomato Pizza |
0
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$13.75 |
fresh basil, pesto andextra virgin olive oil
MORE
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| Pizza Scampi |
0
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$13.50 |
sautéed shrimp with garlic and herbs
MORE
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| Pineapple & Bbq Chicken Pizza |
0
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$13.25 |
prosciutto, scallions androasted red peppers
MORE
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| Fig Jam And Arugula Pizza |
0
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$13.75 |
with goat cheese, onion andmarinated oven-dried tomatoes
MORE
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| Authentic Pizza |
0
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$11.25 |
pomodoro & pesto sauces andfresh chopped scallions
MORE
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| Sushi |
| California Roll |
0
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$8.25 |
crab, avocado, cucumber & sesame seeds
MORE
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| Spicy Tuna Roll* |
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$9.25 |
tuna, scallions and chipotle sauce
MORE
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| Combination Plate* |
0
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$9.25 |
four pieces each of california& spicy tuna rolls
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| Tuna Napoleon* |
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$9.50 |
layers of sashimi tuna & crisp wontonssprinkled with sesame seeds drizzled withsweet & spicy miso sauce
MORE
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| Tempura Rolls* (california Roll Tempura) |
0
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$8.25 |
served with ponzu dipping sauce
MORE
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| Tempura Rolls* (spicy Tuna Roll Tempura) |
0
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$9.25 |
served with ponzu dipping sauce
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| Kids Menu |
| Macaroni & Cheese |
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$4.50 |
made with penne pasta
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| Cheese Pizza |
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$4.50 |
a half serving of our award-winning thin crust fire-grilled pizza
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| Grilled Chicken Sandwich |
0
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$9.00 |
lettuce, tomato, chipotle mayo
MORE
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| Hamburger* |
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$4.50 |
on a bulkie roll with choice of: lettuce, tomato, regular mayonnaise or chipotle mayo
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| Chicken Tenders |
0
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$4.50 |
with choice of: honey mustard sauce or a sweet and sour sauce
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| Mozzarella Sticks |
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$4.50 |
with zesty tomato dipping sauce
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| Italian Reds |
| Cecchi Chianti Classico 2009 Tuscany |
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$3.00 - $23.00 |
| Tenuta Di Castiglioni 2008 Tuscany |
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$36.00 |
| Rosso Di Montalcino, Banfi 2009 Tuscany |
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$40.00 |
| Pèppoli Chianti Classico 2008 Tuscany |
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$44.00 |
| Barolo Beni Di Batisiolo 2007 Piedmont |
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$64.00 |
| Pinot Noir |
| Hangtime 2010 California |
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$3.25 - $25.00 |
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| Whitehaven 2008 Marlborough, N. Zealand |
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$45.00 |
| Hartford Court Land’s Edge 2007 Sonoma Coast, Ca |
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$68.00 |
| Merlot |
| Redwood Creek 2011 California |
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$2.75 - $20.00 |
| Red Diamond 2009 Washington State |
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$3.25 - $24.00 |
| Columbia Crest Grand Estates 2007 Columbia Valley, Wa |
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$3.75 - $27.00 |
| Craggy Rangegimblet Merlot/cabernet 2010 Hawkes Bay, N. Zealand |
0
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$35.00 |
| Alexander Valley Vineyards, Estate 2008 Alexander Valley |
0
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$39.00 |
| Provenance Napa Carneros Merlot 2007 Napa |
0
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$60.00 |
| Zinfandel |
| Cline 2010 California |
0
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$3.00 - $23.00 |
| Rabbit Ridge 2010 Paso Robles, Ca |
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$29.00 |
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| St. Francis, Old Vines 2006/2008 Sonoma, Ca |
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$38.00 |
| Cabernet Sauvignon |
| Redwood Creek 2011 California |
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$2.75 - $20.00 |
| J Lohr 2010 Paso Robles, Ca |
0
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$3.25 - $24.00 |
| Chateau Ste. Michelle – Indian Wells Estate 2010 Columbia Valley, Wa |
0
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$4.50 - $35.00 |
| St. Francis 2008 Sonoma, Ca |
0
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$39.00 |
| Franciscan Magnificat, Cabernet/merlot 2006 Napa, Ca |
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$80.00 |
| Syrah & Rhone Style Reds |
| Columbia Crest Two Vines Shiraz 2005 Washington |
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$3.25 - $25.00 |
| Greg Norman Limestone Coast Shiraz 2008 Australia |
0
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$29.00 |
| David Bruce Central Coast Petit Syrah 2009 Central Coast, Ca |
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$35.00 |
| Peter Lehmann Shiraz 2008 Barossa Valley, Australia |
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$36.00 |
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| Other Reds |
| Gascón Malbec 2009 Mendoza, Argentina |
0
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$3.25 - $25.00 |
| Catina Malbec 2009 Mendoza, Argentina |
0
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$40.00 |
| Campo Viejo Tempranillo Cianza 2010 Spain |
0
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$25.00 |
| Nita, Garnacha/carinena 2010 Priorat, Spain |
0
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$39.00 |
| Fairview Estates Pinotage (pinot Noir/cinsault) 2010 South Africa |
0
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$25.00 |
| Estancia Meritage 2007 Paso Robles, Ca |
0
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$58.00 |
| Italian Whites |
| Traviata 2009 Slovinia |
0
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$3.00 - $23.00 |
| Ca’ Montini 2010 Trentino |
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$3.50 - $26.00 |
| Principessa Gavi Di Gavi 2010 Piedmont |
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$3.75 - $27.00 |
| Pinot Grigio Santa Margherita 2011 Alto Adige |
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$47.00 |
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| Ferrari-carano Fume Blanc 2011 Sonoma, Ca |
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$35.00 |
| Dog Point 2011 Marlborough, New Zealand |
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$38.00 |
| Cakebread Cellars 2010 Napa Valley, Ca |
0
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$44.00 |
| Sauvignon Blanc |
| Sterling Vineyards Vintner’s Collection 2011 Napa Valley, Ca |
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$3.00 - $23.00 |
| Chardonnay |
| Redwood Creek 2011 California |
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$2.75 - $20.00 |
| Kendall-jackson Vintner’s Reserve 2009 California |
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$3.25 - $25.00 |
| Oliver Leflaive “les Setilies” 2010 Burgundy, France |
0
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$5.00 - $37.00 |
| Heitz Cellars 2010 Napa Valley, Ca |
0
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$5.00 - $37.00 |
| Sonoma Cutrer Chardonnay, Les Pierres 2007 Sonoma Valley, Ca |
0
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$70.00 |
| Grgich Hills 2009 Napa Valley, Ca |
0
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$75.00 |
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| Riesling |
| Willamette Valley 2011 Oregon |
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$3.00 - $23.00 |
| Eroica 2010 Washington State |
0
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$36.00 |
| Blush |
| Beringer 2011 California |
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$2.75 - $20.00 |
| Sparkling |
| Prosecco Mionettodi Valdobbiadene N/v Veneto, Italy (187 Ml) |
0
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$8.75 - $25.00 |
| Domaine Chandon N/v Napa Valley, Ca (187 Ml) |
0
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$10.25 - $33.00 |
| Asti Spumanti Martini & Rossi N/v Piedmont, Italy |
0
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$28.00 |
| Domaine Carneros Brut 2008 Napa Valley, Ca |
0
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$47.00 |
| Moët & Chandon Imperial N/v Champagne, France |
0
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$71.00 |
| Other Whites |
| Chenin Blanc, Dry Creek Vineyards 2010 Clarksburg, Ca |
0
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$26.00 |
| Cline Viognier 2011 California |
0
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$30.00 |
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| Sakonnet Vineyardsgewürztraminer 2008 Rhode Island |
0
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$35.00 |
| Newport Vineyards Vidal Ice Wine 2007/2006 Rhode Island (375 Ml) |
0
|
$47.00 |
| Mondays |
| Mega Sangrias & Mega Margaritas + Free Tapas! |
0
|
Price may varies |
buy one margarita or sangria and get a free item from our special mini tapas menu. tapas: shrimp cocktail tapas plate, pan seared scallops tapas plate, chicken skewers, mini nachos plate, calamari ta
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| Salad |
| House Salad |
0
|
Price may varies |
omaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons. choice of: good seasons italian, blue cheese, balsamic vinaigrette, low cal zinfandel vinaigrette
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| Caesar |
0
|
Price may varies |
romaine lettuce, seasoned croutons tossed with caesar dressing
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| Sundays |
| "in The Biz" Industry Appreciation Sundays 25% Discount! |
0
|
Price may varies |
except bottled wine. valid for you & 1 guest. must present current pay sub & photo 10
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| Wine Enthusiast Night |
0
|
Price may varies |
every sunday. free bottle of house wine with any 2 entrees. special events & holidays excluded. not valid on takeout
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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