Coastal Kitchen & Raw Bar Menu and Prices
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Coastal Kitchen & Raw Bar Menu
| Starters |
| Pan Seared Crab Cake |
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$11.00 |
Blue crab cake over cream corn grits with roasted red pep-per cream and spicy remoulade
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| Chicken Firecrackers |
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$8.00 |
Spicy chicken, corn and potatoes wrapped in a flour tortilla and flash fried, served with a cilantro honey
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| Grilled Baby Artichokes |
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$8.00 |
With citrus butter sauce
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| Oyster Popcorn |
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$10.00 |
Cajun fried apalachicola oysters, honey tarragon aioli
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| Fried Calamari |
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$9.00 |
Asian soy glaze with diced red and green peppers
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| Lobster Nachos |
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$13.00 |
Guacamole, red onions, peppers and spicy sour cream
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| Sausage And Green Apple Ravioli |
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$9.00 |
With sage browned butter
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| Tuna Tostada |
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$12.00 |
Seared ahi tuna on a house made chip with avocado, pico and sriracha
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| Duck Eggroll |
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$9.00 |
With sweet and spicy and ponzu sauces
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| Salads |
| Balsamic vinaigrette, blue cheese, caesar, ranch, savannah honey bee mustard vinaigrette, basil vinaigrette, strawberry vinaigrette and lemon vinaigrette |
| Spinach Salad |
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$7.00 |
Pistachioes, gorgonzola, french fried onions and strawberry vinaigrette
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| House Salad |
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$5.00 |
Artisan organic greens, onions, tomatoes, carrots, cucumbers and choice of dressing
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| Classic Caesar |
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$5.00 |
Chopped romaine and zesty caesar dressing
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| Goat Cheese and Arugula Salad |
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$8.00 |
Bakers farm arugula and herb crusted goat cheese fritters with basil vinaigrette
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| Soups |
| Tomato and Crab Bisque |
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Price may varies |
Blue crab and a hint of basil
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| Chicken and Andouille Gumbo |
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Price may varies |
Chef archie goes back to his cajun roots
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| Turf Dishes |
| Bistro Salad |
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$12.00 |
Organic mixed greens, seasonal veggies, strawberries, can-died pecans, crumbled bleu and choice of dressing. Add chicken $4.00, shrimp 6.00, salmon $7.00, tuna $8.00
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| Ground Steak Burger |
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$12.00 |
Beefsteak tomatoes, tillamook cheddar, garlic aoili and hand cut fries
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| Springer Mountain Chicken |
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$17.00 |
Buttermilk mash, sauteed spinach with bacon and onions and house chicken gravy
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| Petite Filet(6oz) |
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$24.00 |
Apple wood smoked bacon and scallion mash, spaghetti squash and wild mushroom ragout. Add shrimp $6.00, add scallops $9.00
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| Goat Cheese Stuffed Pork Loin |
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$18.00 |
Buttermilk mashed potatoes, haricot verts
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| Tequilla Marinated Chicken Linguini |
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$18.00 |
Black beans, roasted corn and house made pasta
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| Tequilla Marinated Chicken Linguini with Shrimp |
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$22.00 | |
| Raw Bar |
| Peel and Eat Wild Georgia Shrimp |
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$8.00 - $20.00 |
Montreal seasoning, cocktail sauce and drawn butter
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| Gulf Oysters |
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$8.00 - $14.00 |
Raw or steamed served w/ cocktail sauce, ginger mignette and house grated horseradish
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| Dirty Oysters |
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Price may varies |
Raw oysters topped with caviar, shallots ,sour cream and texas pete
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| Surf Specialties |
| Wild Georgia Shrimp and Grits |
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$19.00 |
Andouille sausage, bell peppers, smoked tomato and bacon gravy, vermont white cheddar grits or butternut squash and tasso nage over boursin cheese grits
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| Pan Seared Snapper |
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$24.00 |
Wild mushroom risotto, brussel sprouts and tomato butter sauce
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| Stuffed Flounder With Blue Crab |
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$23.00 |
Vermont white cheddar grits, asparagus and whole grain mustard sauce
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| Grilled Mahi Mahi |
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$21.00 |
Eggplant ratatouille, truffled matchstick potatoes and citrus buerre blanc
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| Seared Ahi Tuna |
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$24.00 |
With cashew shiitake basmatti rice, baby bok choy and ginger soy sauce
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| Almond Crusted Salmon |
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$19.00 |
Sauteed arugula, potato croquets and sundried tomato cream
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| George's Bank Scallops and Local Shrimp |
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$24.00 |
Seared and served over ginger spiked butternut squash with pistachio meuniere and haricot verts
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| Fried Wild Georgia Shrimp |
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$18.00 |
Hand cut fries, southern slaw and hushpuppies
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| House Made Lobster and Crab Ravioli |
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$24.00 |
Blue crab, lobster, tomato basil cream, sauteed spinach with shredded parmesan cheese
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| Low Country Paella |
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$21.00 |
Local shrimp and clams and ouille sausage, chicken, bell peppers, onions, tomato and saffron rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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