Coastal Kitchen & Raw Bar Menu and Prices

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Starters
Pan Seared Crab Cake
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$11.00
Blue crab cake over cream corn grits with roasted red pep-per cream and spicy remoulade
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Chicken Firecrackers
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$8.00
Spicy chicken, corn and potatoes wrapped in a flour tortilla and flash fried, served with a cilantro honey
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Grilled Baby Artichokes
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$8.00
With citrus butter sauce
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Oyster Popcorn
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$10.00
Cajun fried apalachicola oysters, honey tarragon aioli
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Fried Calamari
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$9.00
Asian soy glaze with diced red and green peppers
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Lobster Nachos
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$13.00
Guacamole, red onions, peppers and spicy sour cream
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Sausage And Green Apple Ravioli
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$9.00
With sage browned butter
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Tuna Tostada
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$12.00
Seared ahi tuna on a house made chip with avocado, pico and sriracha
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Duck Eggroll
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$9.00
With sweet and spicy and ponzu sauces
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Salads
Balsamic vinaigrette, blue cheese, caesar, ranch, savannah honey bee mustard vinaigrette, basil vinaigrette, strawberry vinaigrette and lemon vinaigrette
Spinach Salad
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$7.00
Pistachioes, gorgonzola, french fried onions and strawberry vinaigrette
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House Salad
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$5.00
Artisan organic greens, onions, tomatoes, carrots, cucumbers and choice of dressing
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Classic Caesar
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$5.00
Chopped romaine and zesty caesar dressing
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Goat Cheese and Arugula Salad
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$8.00
Bakers farm arugula and herb crusted goat cheese fritters with basil vinaigrette
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Soups
Tomato and Crab Bisque
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Price may varies
Blue crab and a hint of basil
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Chicken and Andouille Gumbo
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Price may varies
Chef archie goes back to his cajun roots
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Turf Dishes
Bistro Salad
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$12.00
Organic mixed greens, seasonal veggies, strawberries, can-died pecans, crumbled bleu and choice of dressing. Add chicken $4.00, shrimp 6.00, salmon $7.00, tuna $8.00
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Ground Steak Burger
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$12.00
Beefsteak tomatoes, tillamook cheddar, garlic aoili and hand cut fries
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Springer Mountain Chicken
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$17.00
Buttermilk mash, sauteed spinach with bacon and onions and house chicken gravy
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Petite Filet(6oz)
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$24.00
Apple wood smoked bacon and scallion mash, spaghetti squash and wild mushroom ragout. Add shrimp $6.00, add scallops $9.00
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Goat Cheese Stuffed Pork Loin
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$18.00
Buttermilk mashed potatoes, haricot verts
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Tequilla Marinated Chicken Linguini
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$18.00
Black beans, roasted corn and house made pasta
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Tequilla Marinated Chicken Linguini with Shrimp
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$22.00
Raw Bar
Peel and Eat Wild Georgia Shrimp
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$8.00 - $20.00
Montreal seasoning, cocktail sauce and drawn butter
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Gulf Oysters
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$8.00 - $14.00
Raw or steamed served w/ cocktail sauce, ginger mignette and house grated horseradish
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Dirty Oysters
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Price may varies
Raw oysters topped with caviar, shallots ,sour cream and texas pete
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Surf Specialties
Wild Georgia Shrimp and Grits
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$19.00
Andouille sausage, bell peppers, smoked tomato and bacon gravy, vermont white cheddar grits or butternut squash and tasso nage over boursin cheese grits
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Pan Seared Snapper
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$24.00
Wild mushroom risotto, brussel sprouts and tomato butter sauce
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Stuffed Flounder With Blue Crab
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$23.00
Vermont white cheddar grits, asparagus and whole grain mustard sauce
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Grilled Mahi Mahi
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$21.00
Eggplant ratatouille, truffled matchstick potatoes and citrus buerre blanc
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Seared Ahi Tuna
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$24.00
With cashew shiitake basmatti rice, baby bok choy and ginger soy sauce
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Almond Crusted Salmon
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$19.00
Sauteed arugula, potato croquets and sundried tomato cream
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George's Bank Scallops and Local Shrimp
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$24.00
Seared and served over ginger spiked butternut squash with pistachio meuniere and haricot verts
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Fried Wild Georgia Shrimp
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$18.00
Hand cut fries, southern slaw and hushpuppies
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House Made Lobster and Crab Ravioli
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$24.00
Blue crab, lobster, tomato basil cream, sauteed spinach with shredded parmesan cheese
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Low Country Paella
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$21.00
Local shrimp and clams and ouille sausage, chicken, bell peppers, onions, tomato and saffron rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price