John's Restaurant Menu and Prices
John's Restaurant Menu
| Appetizers |
| Gnocchi Verde |
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$10.00 |
Hand rolled spinach and ricotta cheese gnocchi in a parmesan cream sauce
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| Hudson Valley Foie Gras |
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$15.00 |
Fresh honey comb, toasted walnuts, pedro ximenez sherry vinegar
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| Duo of Crab |
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$14.00 |
Tasmanian red crab, micro greens, house made moutarde pan seared maryland blue crab cake with pesto beurre blanc
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| Italian White Anchovies |
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$10.00 |
White anchovies, roasted red peppers, lemon segments, herbed olive oil, parsley
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| Big Eye Tuna |
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$14.00 |
Seviche of tuna, avocado, fresh lime, extra virgin olive oil, cilantro
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| Mississippi Quail |
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$12.00 |
Grilled and smoked quail, crispy prosciutto, pistachio, pomegranate parsnip, pear
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| Cheese Tasting |
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$16.00 |
Daily selection of artisan cheese
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| Wild Mushrooms |
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$10.00 |
Local mushrooms, haystack goat cheese, cream
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| Salads |
| Spinach and Watercress Salad |
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$10.00 |
Baby spinach, watercress, pomegranate, pistachio, prosciutto crisp, gruyere, balsamic vinaigrette
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| Mixed Mesclun Greens Salad |
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$9.50 |
Field greens, wisconsin blue cheese, granny smith apples, red onions, toasted pecans red wine and honeyvinaigrette
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| Caesar Salad |
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$10.00 |
Romaine, caesar dressing, grana padano parmesan crisp
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| Entree |
| A piece of seared foie gras with any entree for $9.00 |
| Artichoke Heart Nicoise Olive Risotto |
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$28.00 |
Grilled artichoke hearts, nicoise olives, grana padano parmesan, lemon, carnaroli rice
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| Kona Ahi and Diver Scallops |
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$32.00 |
Black sesame seed crusted seared tuna, tempura diver scallops, coconut rice, lime curry sauce
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| Wild Alaskan Halibut |
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$30.00 |
Herb panko crusted alaskan halibut, pappardelle rigate, cilantro, lemon white wine broth
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| Maple Leaf Farm Duck Two Ways |
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$29.00 |
Seared duck breast, apple and smoked bacon risotto, parmesan
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| Colorado Lamb |
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$42.00 |
Pistachio crusted lamb, anjou pear, watercress, pomegranate manchego cheese
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| Black Angus New York Strip and Tiger Shrimp |
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$42.00 |
Grilled new york strip, butter poached tiger shrimp,potato hash, sun dried tomato, cippollini onion, herb compound butter, garlic demi
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| Desserts |
| Lemon Amaretto Cheesecake |
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$9.00 |
Lemon amaretto cheesecake, berry sorbet, raspberry sauce
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| Cobbler Duo |
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$9.00 |
Mixed berry, pear-cherry,vanilla bean ice cream
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| Wild Cherries |
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$9.00 |
Brandy marinated cherries, chantilly cream bitter sweet chocolate fondue 9.00 enjoy a piece of seared foie gras with the wild cherries for
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| Creme Brulee du Jour |
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$9.00 | |
| Sorbet and Ice Cream Tasting |
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$9.00 |
Choice of three with fresh berries
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| Toffee Pudding Cake |
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$10.00 |
Pear and dare spice cake, toffee sauce, pear butter, vanilla bean ice cream
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| Chocolate Bourbon Pecan Pie |
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$10.00 |
Chocolate bourbon pecan pie, creme anglaise, salted carmel ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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