Cracked Pepper Bistro Menu and Prices
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Cracked Pepper Bistro Menu
| Appetizers |
| Mala-Insana Napoleon |
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$13.50 |
Pumpkin seed-encrusted eggplant arranged with goat cheese oven-roasted tomatoes and pesto misted with aged balsamic Eating this possibly leads to madness
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| Escargot-116 |
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$13.75 |
Escargot sauced with lemon ginger beurre blanc and pear salad
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| Farmstead Cheese Plate |
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$18.50 |
Assortment of cheeses served with nuts and Seasonal fruit
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| Cornbread Crab Cakes |
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$12.75 |
Served with a avocado and lime aioli
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| Beef Carpaccio |
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$14.50 |
With an arugula salad and pecorino romano cheese
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| Ahi Tuna |
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$14.50 |
Atop a ponzu slaw with a togarashi aioli
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| Salads |
| Cracked Pepper Bistro Caesar |
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$11.00 |
Little Gem lettuce tossed in a creamy caesar dressing with croutons and butcher cut bacon
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| Stilton Blue Salad |
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$11.00 |
Little Gem Lettuce with wet and dry blue cheese dressing Served with candied walnuts and Asian pears With a port wine reduction
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| Duck Salad |
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$13.75 |
Confit leg of duck with Arugula Served with a dried cherry vinaigrette
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| Local Organic Mixed Green Salad |
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$6.00 |
With choice handcrafted dressings
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| Little Gem lettuce with a Lemon-Herb |
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$8.00 |
Vinaigrette and crispy Pancetta
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| Entrees |
| New York Steak |
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$35.50 |
Brandt Beef New York steak with roasted tomato Chimichurri butter and mashed potatoes
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| Pork Tenderloin |
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$30.50 |
Wrapped in bacon with a mashed potatoes topped with an apple slaw and port wine reduction
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| Prawn Risotto |
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$33.00 |
Apple wood smoked bacon and cabbage risotto with green garlic and cilantro beurre noisette
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| Pappardelle and Sea Scallops |
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$32.50 |
Creamy vanilla orchid vodka Creme fraiche sauce and lump crab
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| Slow Braised Short Ribs |
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$26.00 |
With mashed potatoes finished with a homemade BBQ sauce jus
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| Rack of Lamb |
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$35.75 |
Stuffed with a Kalamata olives farce served with Farro
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| Pan Seared Chicken Breast |
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$23.00 |
With a tomato pesto and Sweet pea and pancetta orzo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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