Cosimo Restaurant & Wine Bar Menu and Prices
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Cosimo Restaurant & Wine Bar Menu
| SOUP AND SALAD |
| Spanish Style Lentil Soup Chorizo, Saffron |
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$5.00 |
| Arugula Salad, Bacon, Blue Cheese, Apple, Pecans, Sherry Vinaigrette |
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$5.00 |
| Curly Fries |
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$2.00 |
| SANDWICHES AND ENTREES |
| All sandwiches served with kettle chips and BLT slaw |
| Hot Corned Beef Rye, Swiss, Russian Dressing |
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$8.00 |
| Certified Angus Cheese Burger Sliders Pickle Relish |
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$9.00 |
| Adult Grilled Cheese, Cheddar, Bacon Avocado Tomato, Texas Toast |
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$7.00 |
| Tuna Salad on Ciabatta, Tomato, Red Onion |
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$7.00 |
| Margarita Pizza, Tomato Sauce Mozzarella, Basil Pesto |
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$7.00 |
| Chicken Quesadilla, Jack Cheese Andouille, Salsa, Sour Cream |
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$8.00 |
| Teriyaki Salmon, Asian Noodle Salad, Mandarins Peanuts, Miso Dressing |
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$8.00 |
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| Turkey BLT White Toast, Mayo |
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$7.00 |
| Hot Roast Beef and Cheddar Ciabatta, Horseradish Sauce |
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$7.00 |
| FIRST COURSE |
| Spanish Style Lentil Soup Chorizo, Saffron |
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$6.00 |
| Arugula Salad Blue Cheese, Bacon Apple, Pecans Sherry Vinaigrette |
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$7.00 |
| Fresh Mozzarella Salad Prosciutto, Roasted Peppers Kalamata Olive Dressing |
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$8.00 |
| Lump Crab Cake Key Lime Tarter Sauce Mango Papaya Salsa |
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$13.00 |
| Seared Scallops Braised Beef Short Rib Mini Dumplings |
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$9.00 |
| Free Range Quail Celery Root, Hazelnuts Dried Cherry Vinaigrette |
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$11.00 |
| Chilled Surfn Turf Salmon Tartar Filet Carpaccio Yuzu Vinaigrette |
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$11.00 |
| South America Tapas Shrimp Ceviche Cheese Cachapa, Chorizo |
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$9.00 |
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| MAIN COURSE |
| Apple Wood Smoked Salmon Roasted New Potatoes Lemon Aioli |
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$22.00 |
| Magret Duck Breast Fried Rice, Baby Bok Choy Sweet and Sour Sauce |
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$22.00 |
| Wild Florida Grouper Shrimp, Udon Noodles Asian Vegetables |
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$23.00 |
| Seared Scallops Truffle Polenta Haricot Verts |
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$18.00 |
| Organic Half Chicken Vegetable Ragout |
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$19.00 |
| Japanese Wagyu Strip Steakaka American Kobe German Potato Salad Béarnaise Aioli |
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$40.00 |
| Certified Angus Filet Mignon Creamed Spinach Risotto Baby Carrots |
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$32.00 |
| Barbecue Pork Tenderloin Sweet Potato Puree Haricot Verts |
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$23.00 |
| Vegetarian Sampler A Tastingof Seasonal Veggies |
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$16.00 |
| DESSERT - SHOOTERS |
| Deconstructed Tiramisu |
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$8.00 |
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| Coconut Tapioca |
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$8.00 |
| Strawberries |
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$8.00 |
| Chocolate Cake, My Way |
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$8.00 |
| Banana Cream Pie |
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$8.00 |
| DESSERT - TROPICAL |
| Key Lime Pie |
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$8.00 |
| Passion Fruit Panna Cotta |
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$8.00 |
| Guava Pastry |
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$8.00 |
| DESSERT - CUSTARD |
| Strawberry Cheesecake |
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$8.00 |
| Green Tea Crème Brulee |
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$8.00 |
| Blackberry Cookie |
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$8.00 |
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| DESSERT - CHOCOLATE |
| Warm Cake |
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$8.00 |
| Tart |
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$8.00 |
| Mousse |
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$8.00 |
| DESSERT - ID. REQUIRED |
| Grand Marnier Crème Caramel |
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$8.00 |
| Rum Cake |
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$8.00 |
| Frangelico Gelato |
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$8.00 |
| DESSERT - ADULT MILK & COOKIES |
| Chocolate Rum Ball |
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$8.00 |
| Blackberry Almond |
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$8.00 |
| Cinnamon Sugar |
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$8.00 |
| Peanut Butter Crunch |
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$8.00 |
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| Kahlua Vanilla Milk Shake |
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$8.00 |
| AFTER DINNER DRINKS - SCOTCH |
| Glenlivet 12 year old |
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$9.50 |
| Glenfiddich 12 year old |
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$9.50 |
| Glenmorangie 10 year old |
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$12.00 |
| Lagavulin 16 year old |
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$20.00 |
| Macallan 18 year old |
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$30.00 |
| AFTER DINNER DRINKS - BOURBON |
| Makers Mark |
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$6.50 |
| Knob Creek |
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$8.50 |
| Basil Haden |
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$9.00 |
| Bookers |
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$13.00 |
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| AFTER DINNER DRINKS - COGNAC |
| Courvoisier VS |
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$6.00 |
| Hennessy |
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$8.50 |
| Remy VSOP |
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$11.00 |
| Remy 1738 |
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$18.00 |
| Remy XO |
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$34.00 |
| AFTER DINNER DRINKS - COFFEE |
| Cappuccino |
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$5.00 |
| Espresso |
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$3.00 |
| AFTER DINNER DRINKS - DESSERT WINES |
| Firestone Late Harvest Riesling |
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$10.00 |
| Pfeiffer Muscat |
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$9.00 |
| Smith Woodhouse LBV |
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$12.00 |
| Dows 10 Year Tawny Port |
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$12.00 |
| Oriel ONDINE Sauterne |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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