Revel Kitchen & Bar Menu and Prices
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Revel Kitchen & Bar Menu
| Oysters on the Half Shell |
| Kumamoto |
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$19.00 |
Point reyes, 1/2 dozen
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| Miyagi |
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$16.00 |
Marin, 1/2 dozen
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| Bar Bites |
| Chile Spiced Almonds |
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$3.50 |
With sea salt
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| Marinated Olives |
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$4.50 |
With lemon & herbs
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| Hummus |
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$6.00 |
Paprika oil, toasted sesame seeds with crostini
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| Deviled Farm Eggs |
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$7.00 |
Zoes applewood smoked bacon & white truffle oil
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| Pickled Vegetables |
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$4.00 | |
| Cheeses |
| Jasper Hill Farms Hazen Blue |
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$6.00 |
Vermont, orange blossom honeyed walnuts, raw cow's milk, big, bold & boisterous
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| Brillat Savarin |
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$6.00 |
France, peach jam, cow's milk, creamy with hints of nuts and truffle
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| Vento d'Estate 'The Summer Wind' |
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$6.00 |
Italy, port cherries, cow's milk, barrel aged and buried under hay, fragrant, rich & savory
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| Cold Small Plates |
| Beet Salad |
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$11.50 |
Happy boy farms beets, mizuna, laura chenel's goat cheese, toasted almonds, grapefruit, sherry-thyme vinaigrette
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| Organic Little Gems Salad |
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$9.00 |
Anchovy vinaigrette, grana padano, croutons, boquerones
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| Chopped Salad |
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$10.00 |
Romaine, zoes finocchiona salami, nicoise olives, tomatoes, chick peas, pickled peppers, provolone, red wine vinaigrette
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| Happy Boy Farms Heirloom Tomato Bruschetta |
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$12.50 |
Warm di stefano burrata, basil oil, sea salt
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| General Santos Ahi Tartare |
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$14.00 |
Cucumber, yuzu-ginger vinaigrette, cilantro, chile oil, avocado salsa, housemade chips
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| Hot Small Plates |
| New England Style Clam Chowder |
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$8.00 | |
| Red Lentil Soup |
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$7.00 |
Aleppo pepper-mint oil, creme fraiche
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| Truffled Fries & Aioli |
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$7.00 | |
| Poutine Frites |
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$12.50 |
Braised stone valley farms pork, quail eggs, cotija cheese, fries & gravy
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| Manila Clams |
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$13.00 |
Chorizo, saffron, harissa broth, fregola & grilled bread
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| Marys Natural Chicken Wings |
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$10.00 |
Spicy calabrian chile glaze, blue cheese aioli
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| Fritto Misto |
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$13.50 |
Wild prawns, cauliflower, fennel, cannellini beans, lemon, gremolata, orange-sherry aioli
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| Natural Pork & Veal Meatballs |
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$11.00 |
Spicy tomato sauce, basil & parmesan
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| Shrimp & Grits |
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$14.50 |
Wild prawns, anson mills speckled white corn grits, tasso ham, alba mushrooms, sherry sauce
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| Sliders |
| Stone Valley Farms Pork Belly Sliders |
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$14.50 |
Jimmy nardello pepper jelly, crispy shallots, green onion-lime aioli and potato chips
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| Mediterranean Lamb Sliders |
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$14.50 |
Feta, cucumber yogurt sauce, roma tomato & fries
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| Larger Plates |
| Extra: Cheddar cheese $2.00, blue cheese $2.00, swiss cheese $2.00, zoe's applewood smoked bacon $3.00, avocado $2.00 |
| Farro Risotto |
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$17.00 |
With roasted cauliflower, kabocha squash, rainbow chard, walnut-caper relish
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| Braised Natural Boneless Short Ribs |
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$19.50 |
Mascarpone polenta, gremolata & zinfandel sauce
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| Local Wild King Salmon |
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$21.50 |
With corn puree, roasted heirloom squash & chanterelle conserva
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| Pilsner Battered Local Cod & Revel Fries |
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$19.00 |
With cole slaw, tartar sauce & pickled peppers
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| Fresh Spinach Tagliatelle |
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$19.00 |
With braised local rabbit, alba mushrooms & whole grain mustard sauce
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| Grilled Sun-Fed Farms Grass-Fed Flat Iron Steak |
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$22.00 |
Truffled fries, arugula & red wine butter
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| Liberty Farms Duck Cassoulet |
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$19.00 |
Duck confit, smoked duck sausage, ham hocks, rancho gordo beans
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| Grilled Marys Natural Chicken |
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$17.50 |
Grilled breast & braised thigh with zoes bacon, mushrooms, pearl onions, buttermilk mashed potatoes
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| All Natural Beef Burger |
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$12.50 |
With challah roll & fries
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| Nightly Specials While Available |
| Heritage Pork BBQ St. Louis Ribs with Coleslaw & Fries |
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$24.00 | |
| Buttermilk Fried Marys Chicken |
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$20.00 |
With mashed potatoes, gravy & buttermilk biscuit
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| Paella with Wild Prawns |
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$24.00 |
Chorizo, clams, cod & saffron calasparra rice
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| Sweet By Esin |
| Bittersweet Chocolate Mousse Tart |
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$8.50 |
With hazelnut crust and creme anglaise
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| K & J Orchards Peach Upside Down Cake |
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$8.50 |
With caramel and whipped cream
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| Lokma Mediterranean Beignets |
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$8.50 |
With orange blossom honey & cinnamon syrup
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| Butterscotch Pudding |
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$8.50 |
With salted caramel & chocolate shortbread
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| Lime Meringue Tart |
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$8.50 |
With graham cracker crust & blueberry sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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