Cumin Indian Fusion Cuisine Menu and Prices
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Cumin Indian Fusion Cuisine Menu
| A Mid-Day Bite |
| Chefs Greens |
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$5.95 - $12.95 |
with tandoori apple, and madras vinaigrette
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| Chicken Tikka Salad |
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$8.95 |
boneless tandoori chicken, madras curry mayo, celery, naan chips and greens
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| Soup Of The Day |
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$4.95 | |
| Tandoori Mushrooms |
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$8.95 |
with tamarind and mint sauce
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| Chana Pindi |
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$8.95 |
garam masala scented chickpeas, cashew gravy, cilantro, basmati rice
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| Palak Paneer |
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$8.95 |
housemade paneer, spinach, ginger, masala sauce, basmati rice
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| PEI Mussels |
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$9.95 |
steamed with serrano green chili, red onion, and coconut. served with peshawari naan
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| Pan Roasted Pacific Halibut |
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$11.95 |
arugula, poached tomatoes, wilted chickpea tendrils
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| Naanwich |
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$8.95 - $10.95 |
with curry fries and tikka masala sauce
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| Tandoori Braised Ribs |
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$12.95 |
with indian coleslaw and potato hash
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| Tikka Masala |
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$8.95 - $7.95 |
your choice
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| First Course |
| Imli Baingan |
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$7.95 |
chaat masala spiced eggplant chips, tamarind sauce, sesame seeds
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| Papri Chaat |
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$7.95 |
chickpeas, potato, black salt, yogurt, tamarind, micro cilantro
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| Tandoori Mushrooms |
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$7.95 |
mint chutney, tamarind date sauce
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| Soup Of The Day |
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$6.95 | |
| 9 Spice Seared Diver Scallops |
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$12.95 |
roasted eggplant bayaldi, zucchini sauce
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| Mussels |
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$10.95 |
coconut broth, serrano chile, cumin, peshawari naan
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| Paneer Ravioli |
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$9.95 |
smoked paneer, roasted sweet corn sauce
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| Second Course |
| Truffled Underground Salad |
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$7.95 |
roasted beets, new potatoes, white truffle-tarragon-dill dressing, pickled beet emulsion
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| Chefs Greens |
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$7.95 |
baby arugula, spinach, tandoori apple, warm paneer, slow roasted cashews, pistachios, madras vinaigrette
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| Warm Lentil And Palak Salad |
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$7.95 |
chana dal, spinach, roasted cumin and yogurt dressing
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| Third Course |
| Palak Paneer |
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$14.95 |
housemade paneer, spinach, ginger, masala sauce, basmati rice
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| Aloo Gobi |
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$14.95 |
potatoes, cauliflower, chaat, garam masala, tomato-onion gravy, basmati rice
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| Chana Pindi |
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$14.95 |
garam masala scented chickpeas, cashew gravy, cilantro, basmati rice
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| Avial Malabar |
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$14.95 |
tofu, chickpeas, tomato, plantain chips, coconut-yogurt sauce
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| Pan Roasted Pacific Halibut |
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$27.95 |
cumin, mustard seed, curry leaf poached tomatoes, wilted chickpea tendrils
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| BBQ Cornish Game Hen |
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$17.95 |
tandoori game hen, baked black eye beans, wilted arugula
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| Chicken Makhani |
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$17.95 |
tandoori amish chicken, summer vegetables, makhani sauce, basmati rice
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| Duck Sooley |
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$25.95 |
tea smoked tandoori duck breast, fennel risotto, peach chutney
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| Tandoori Braised Ribs |
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$24.95 |
mustard seed potato hash, indian coleslaw
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| Braised Lamb Shank |
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$26.95 |
roasted fingerling potatoes, haricot vert, crimini mushrooms, fenugreek lamb jus
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| Tandoori Flank Steak |
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$24.95 |
aachar pickle marinated , sweet pea kofta, local baby carrots
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| Desserts |
| Freshly Baked Soft Molten Chocolate Cake |
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$7.50 |
white wine-saffron poached seckel pear
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| Rice Kheer Tart |
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$7.50 |
sultanas, pistachio emulsion
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| Indian Chocolate Marquis |
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$7.50 |
mint creme anglaise, pomegranate, orange segments
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| Brulee Menage A Trios |
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$7.50 |
trio of ginger, chai, lemongrass brulee, fruit compote filled florentine cup chocolate-almond biscotti
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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