Damo Sushi Menu and Prices
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Damo Sushi Menu
| Appetizers - Vegetable |
| Edamame |
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$3.50 |
Steamed green soy bean
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| Seaweed Salad |
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$3.95 |
Cold crunch seaweed tastefully seasoned
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| Oshitashi |
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$3.50 |
Steamed spinach with tempura sauce.
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| Appetizers - Tofu |
| Age Dashi Tofu |
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$4.95 |
Battered and deep fried tofu served with bonito flakes.
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| Appetizers - A la Carte |
| Green Mussels |
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$4.95 |
Steamed mussels with spicy sauce.
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| Sashimi |
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$8.95 |
Tuna and yellow tail or other selection
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| Sunomono |
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$4.95 |
Octopus, shrimp, cucumber in vinaigrette sauce.
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| Hamachi Kama |
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$8.95 |
Grilled yellow tail collas
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| Appetizers - Grilled |
| Served with soup, salad and rice. |
| Yakitori |
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$4.95 |
Grilled chicken, vegetables on skewer
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| Appetizers - Deep Fried |
| Gyoza |
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$3.95 |
Vegetable Potstickers
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| Ika Ring |
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$5.95 |
Breaded calamary
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| Oyster Fry |
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$6.95 |
Oyster dressed in pannko bread crumb
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| Soft Shell Crab |
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$7.50 |
Breaded, served with dipping sauce
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| Scallop Fry |
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$5.95 |
Bay scallop dressed in bread crumb
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| Tatsula Age |
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$4.95 |
Crispy chicken nuggets in japanese style
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| Mix Tempura |
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$5.95 |
Shrimp and vegetables crispy fried
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| Sushi |
| With egg add $1.00 |
| Amba Ebi |
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$5.95 |
Sweet shrimp
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| Ebi |
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$3.25 |
Shrimp
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| Hamachi |
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$3.65 |
Yellow tail
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| Hirame |
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$3.65 |
Halibut
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| Hokkigai |
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$3.50 |
Surf clam
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| Hotate |
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$3.95 |
Scallop
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| Ika |
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$3.50 |
Squid
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| Ikura |
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$3.95 |
Salmon roe
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| Inari |
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$2.95 |
Fried bean curd pouch stuffed with sushi
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| Kani |
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$3.95 |
Real crab meat
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| Kazunoko |
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$3.50 |
Herring roe
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| Maguro |
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$3.65 |
Tuna
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| Mirugai |
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Price may varies |
Mackerel
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| Saba |
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$2.95 |
Mackerel
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| Sake |
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$3.50 |
Salmon
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| Smoked Sake |
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$3.95 |
Smoked salmon
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| Shiro Maguro |
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$3.50 |
White tuna
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| Suzuki |
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$3.65 |
Striped bass
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| Tai |
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$3.50 |
Red snapper
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| Tobiko |
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$3.50 |
Flying fish roe
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| Tamago |
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$2.95 |
Cooke egg
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| Tako |
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$3.50 |
Octopus
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| Toro |
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Price may varies |
Fatty tuna
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| Unagi |
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$3.50 |
Fresh water eel
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| Uni |
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$6.50 |
Sea urchin
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| House Roll |
| Avocado Roll |
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$2.95 |
Beauty avocado rolled in semi sweet sushi rice
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| Chicken Roll |
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$4.50 |
Grilled chicken and cucumber with special house sauce
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| California Roll |
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$3.50 |
Crab and avocado.
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| Cal Deluxe Roll |
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$4.95 |
Crab and avocado with grilled fresh water eel and glazed with traditional sauce
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| Futo Roll |
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$4.95 |
A traditional roll made with steamed spinach, sweetened gourd, egg and pickled radish
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| Hamachi Negi Roll |
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$3.95 |
Yellow tail is rolled with green onion
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| Ichban Roll |
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$6.95 |
Yellow tail avocado roll over unagi
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| Kappa Roll |
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$2.95 |
Cucumber is rolled in semi sweet sushi rice
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| Karai Tuna Roll |
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$4.50 |
Deep fried spicy tuna roll with scallion and tobiko
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| Natto |
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$3.50 |
Fermented soybean is rolled with green onion
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| New York Roll |
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$4.50 |
Cooked shrimp rolled with buttery avocado
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| Oshinko Roll |
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$2.95 |
Pickled roll
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| Rock N Roll |
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$4.95 |
Eel and avocado with unagi sauce and garnished with flying fish roe
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| Shitake Roll |
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$3.50 |
Flavorful seasoned japanese mushrooms rolled in semi sweet sushi rice
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| Salmon Skin Roll |
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$3.95 |
Grilled salmon skin is rolled with radish sprouts, slices of cucumber and burlock root
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| Sake Roll |
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$3.50 |
Small in size, fresh salmon is rolled
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| Spicy Tuna Roll |
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$4.50 |
Fresh tuna rolled in semi sweet sushi rice
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| Tekka Roll |
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$3.50 |
Fresh tuna rolled in semi sweet sushi rice
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| Tempura Roll |
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$6.95 |
Deep fried shrimp with avocado, cucumber and crab
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| Unakyu |
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$4.95 |
Fresh water eel rolled with cucumber then drizzled with our sweet sauce
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| Vegan Roll |
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$3.95 |
A tasty vegan combination of black mushroom, avocado and cucumber
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| Hand Roll |
| Salmon Skin |
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$3.50 |
Grilled salmon skin
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| California |
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$3.50 |
Crab, avocado and flying fish roe
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| Spicy Tuna |
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$3.50 | |
| Unagi |
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$3.95 |
Barbecued eel with avocado
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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