Nalida Thai Kitchen Menu and Prices
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Nalida Thai Kitchen Menu
| Appetizers |
| Fried Egg Rolls |
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$5.50 |
wrapped shredded cabbage, shrimp meat and glass noodles served with sweet and sour sauce.
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| Deep-Fried Vegetables |
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$5.50 |
fried assorted vegetables served with sweet and sour sauce.
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| Fresh Spring Rolls |
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$5.50 |
rice noodles, cabbage, shredded tofu and bean sprouts wrapped in steamed wrappers served with tamarind sauce.
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| Crispy Deep-Fried Tofu |
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$5.50 |
served with peanut sauce
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| Crispy Calamari |
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$6.95 |
deep-fried calamari served with sweet and sour sauce.
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| Steamed Mussels |
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$6.95 |
fresh mussels steamed with Thai kiefer lime leaves and lemon glass.
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| Soup |
| Tom Yum |
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$5.95 - $8.95 |
hot and sour soup, with Thai kiefer lime leaves, lemon grass, mushroom and cherry tomatoes.
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| Tom Kha |
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$5.95 - $8.95 |
coconut milk soup with mushroom, lemon glass and Thai kiefer leaves.
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| Tom Jeurd |
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Price may varies |
tofu, baby bokchoy and glass noodles in clear broth.
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| Salads |
| Chicken Salad |
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$6.95 |
grilled chicken mixed with chili, garlic and lemon juice on the bed of mixed green.
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| Hanumarn Salad |
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$5.95 |
mixed green, tofu, bean sprouts, tomatoes and cucumber topped with peanut dressing.
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| Green Salad |
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$4.95 |
mixed green with house dressing.
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| Rice Plate |
| Ginger Chicken |
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$6.50 |
chicken sauteed with ginger, onion and fresh mushroom.
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| Cashew Nut Chicken |
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$6.50 |
chicken sauteed with carrot, baby corn, cashew nuts and onions.
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| Basil Chicken or Pork |
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$6.50 |
chicken or pork sauteed with garlic, green chili, onion and basil.
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| Fried Rice |
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$6.50 |
fried rice with egg, tomatoes, onions and choice of chicken, beef or pork.
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| Prawns Fried Rice |
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$7.50 |
prawns fried rice with egg, tomatoes and onions.
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| Red Curry |
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$6.95 |
choice of chicken, beef, pork or vegetables in red curry with coconut milk and basil.
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| Yellow Curry - Mild Curry |
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$6.95 |
choice of chicken or vegetables with potatoes in coconut milk.
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| Green Curry |
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$6.95 |
choice of chicken, pork or vegetables in green curry with coconut milk.
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| Panang Curry |
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$6.95 |
choice of beef, chicken, pork or vegetables in panang curry and coconut milk.
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| Prawns Curry |
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$7.95 |
prawns in red, yellow or green curry with coconut milk and basil.
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| Roast Duck Over Rice |
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$7.95 |
sliced roast duck with steamed vegetables in a light gravy.
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| Garlic Chicken or Pork |
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$6.50 |
chicken or pork sauteed with garlic, black pepper sauce, fresh mushroom and bell pepper.
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| Chicken or Pork with Green Beans |
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$6.50 |
chicken or pork in red curry paste with green beans.
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| Prawns or Calamari with Green Beans |
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$7.95 |
prawns or calamari in red curry paste with green beans.
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| Beef Graprao |
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$6.95 |
sauteed beef in basil chili sauce with onion and bell pepper.
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| Prawns or Calamari Graprao |
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$7.95 |
sauteed prawns calamari in basil chili sauce with onion and bell pepper.
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| BBQ Thai Chicken |
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$6.95 |
BBQ marinated chicken served with sweet and sour sauce.
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| Chicken or Pork Pad-Ped |
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$6.50 |
chicken or pork sauteed with egg plant, bean sauce, Thai spices and basil.
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| Prawns Pad-Ped |
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$7.95 |
prawns sauteed with egg plant, bean sauce, Thai spices and basil.
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| Combination Plate |
| served with mixed veggi soup and choice of two items listed below with Thai fried rice. |
| Satay |
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$7.95 |
grilled pork or chicken on skewers.
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| Por-Pia-Tod |
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$7.95 |
fried imperial roll stuffed with shrimp, glass noodles in oriental seasoning.
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| Gai Yang |
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$7.95 |
Thai BBQ chicken served with sweet and sour sauce.
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| Stir-Fried Mixed Veggi |
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$7.95 |
broccoli, carrot and baby bokchoy
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| Gang-Ga-Ri |
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$7.95 |
yellow chicken curry
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| Noodles |
| Pad-Thai |
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$6.50 |
chantaboon noodles sauteed with shrimp, bean sprouts, egg and green onion.
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| Lard-Na Noodle |
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$6.50 |
fried rice noodles with choice of chicken, beef or pork mixed with Chinese broccoli in gravy sauce, add $1.00 for prawns
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| Pad-Kee-Mao |
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$6.50 |
fried rice noodles with chili, garlic and basil, choice of chicken, beef or pork, add $1.00 for prawns
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| Pad-See-Ew |
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$6.50 |
pan-fried rice noodles with choice of chicken, beef or pork in garlic, Chinese broccoli and egg.
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| Pad-Woon-Sen Se-Ew |
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$6.50 |
glass noodles sauteed with cabbage, onions, bean sprouts and choice of chicken, beef or pork.
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| Roast Duck Noodle Soup |
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$6.50 |
roast duck, egg noodles and bean sprouts in clear soup.
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| Side Orders |
| Peanut Sauce |
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$1.00 |
| Cucumber Salad |
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$2.00 |
| Desserts |
| Coconut Ice-Cream |
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$3.25 |
| Fried Banana |
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$2.95 |
| Fried Banana with Ice Cream |
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$4.95 |
| Custard |
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Price may varies |
| Sticky Rice with Mango |
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$4.95 |
| Beverages |
| Thai Ice Tea |
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$2.00 |
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| Thai Ice Coffee |
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$2.00 |
| Orange Juice |
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$2.50 |
| Thai Hot Tea |
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$1.50 |
| Coffee |
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$1.50 |
| Milk |
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$2.00 |
| Soft Drinks |
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$2.00 |
| Thai Beer |
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Price may varies |
| Imported Beer |
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Price may varies |
| Domestic Beer |
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Price may varies |
| Wines - House Wine |
| Burgundy |
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$8.95 - $4.50 |
| Chardonney |
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$12.95 - $5.50 |
| Merlo |
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$12.95 - $5.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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