Alta Cucina Menu and Prices
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Alta Cucina Menu
| Pasta & More |
| Pasta Platter |
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$8.00 |
Choice of three and create your own combination of ravioli of the day, cheese stuffed shell and, cheese manicotti served in marinara sauce.
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| Spaghetti Marinara |
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$7.00 |
Steaming spaghetti cooked in marinara and topped with more marinara sauce and parmesan cheese. Add meatballs or mild italian sausage for $3
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| Spaghetti Spinach |
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$9.00 |
Spaghetti and fresh baby spinach sautéed in olive oil, fresh lemon, and spices topped with provolone cheese and baked in oven.
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| Pesto Penne |
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$9.00 |
Penne pasta sauteed with fresh garlic and pesto sauce in olive oil and topped with shredded pecorino cheese. Add grilled chicken or shrimp for $5
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| Fettuccini Alfredo |
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$9.00 |
Fettuccini pasta tossed in a butter and garlic cream sauce with parmesan and pecorino cheese. Add grilled chicken or shrimp for $5. Add sundried tomatoes, crimini mushrooms or both for $2
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| Vegetable Medley |
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$9.00 |
A combination of broccoli, crimini mushrooms, sundried tomatoes, thins strips of zucchini, yellow squash, olives, and snow peas sautéed in garlic olive oil, tossed with penne pasta in tangy marinara
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| Lasagna - Vegetable Lasagna |
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$9.00 |
Made with a blend of pasta, spinach, carrots, peas, parmesan, ricotta, and mozzarella cheese topped with marinara sauce and baked in the oven.
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| Lasagna - Meat Lasagna |
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$10.00 |
Layered with flavorful hamburger, pepperoni, ham, mushrooms, green peppers, onions, ricotta, and mozzarella cheese topped with homemade marinara and baked in the oven.
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| Lasagna - Sicilian Spaghetti |
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$9.00 |
A blend of pasta in our creamy meat sauce made with mushrooms, green peppers, onions, garlic and seasonings and sprinkled with parmesan cheese.
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| Lasagna - Pasta Primavera |
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$12.00 |
Fresh spinach, crimini mushrooms, broccoli and sundried tomatoes sautéed with butter and garlic in a white wine cream sauce over penne pasta.
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| From the Oven |
| Stromboli |
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$7.00 |
Fresh handmade dough filled with mozzarella, parmesan cheese, tomato sauce, pepperoni, ham and salami (no substitutions)
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| Calzone |
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$6.00 |
Combination of mozzarella, ricotta and parmesan cheese stuffed into fresh handmade dough and baked in the oven. Add an extra filling for $1.
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| 12" Gourmet Pizza |
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$8.00 |
Fresh, handmade, crust pizza, topped with fresh tomato sauce, fresh basil, toasted garlic and part-skim mozzarella. Extra topping $2. Toppings: Portabella mushroom, crimini mushroom, button mushroom,
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| Subs |
| All subs are served with baked potato wedges in chicken stock and spices. |
| Steak Sub |
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$8.00 |
Tenderloin steak grilled with onion and served on an 8 Italian roll with mayonnaise and melted provolone cheese. Add fresh mushrooms, peppers, or both for $1.
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| Portabella Mushroom Sub |
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$8.00 |
Slices of sauteed portabella mushrooms, tomatoes, spring mix, and melted provolone cheese, served on an 8 Italian roll.
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| Turkey or Ham & Cheese Sub |
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$7.00 |
Slices of your choice of smoked ham or oven roasted turkey topped with melted provolone cheese on an 8 Italian roll with romaine lettuce and tomato marinated in fresh lemon juice and olive oil.
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| Meatball Sub |
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$6.00 |
Italian meatballs served on an 8 italian roll topped with marinara sauce, parmesan and provolone cheese and baked in the oven.
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| Eggplant Parmesan Sub |
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$6.00 |
Slices of fresh eggplant fried filled in sub roll topped with marinara sauce, parmesan and provolone cheese baked in the oven.
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| Turkey Pastrami Sub |
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$7.00 |
hin slices of pastrami topped with melted provolone cheese on an 8 Italian roll with lettuce and tomato marinated in lemon juice and olive oil.
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| From Dinner Menu |
| Chicken Marsala |
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$15.00 |
Boneless chicken breast sauteed olive oil and sweet marsala wine with garlic, Crimini mushrooms, pecorino cheese, and lime served over a bed of pasta
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| Chicken Piccata |
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$15.00 |
Boneless chicken breast sauteed in olive oil and white wine with garlic, capers button mushrooms, pecorino cheese, lemon and lime served over a bed of pasta
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| Chicken Parmesan |
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$13.00 |
Tender breaded chicken breast covered with marinara sauce, parmesan and melted provolone on a bed of pasta
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| Grilled Salmon |
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$15.00 |
Fresh salmon grilled served over pasta in white wine, capers, dijon mustard, fresh mushrooms, lime and fresh thymes.
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| Ahi Tuna |
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$15.00 |
Fresh ahi tuna pan seared in olive oil and pepper corn served over sauteed vegetables and grilled asparagus
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| Blackened Tilapia |
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$13.00 |
Fresh tilapia blackened in seasoning and seared in olive oil and then finished in oven served over wild rice and sautéed vegetable andgrilled asparagus
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| Eggplant Parmesan |
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$13.00 |
Slices of fresh eggplant baked with marinara sauce, parmesan and melted provolone on a bed of pasta
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| Filet Mignon |
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$25.00 |
8 ounces of Midwest black angus filet, grilled to perfection and served with caramelized crimini mushrooms, sundried tomatoes, snow peas, grilled fingerling potato, and topped with a demi glaze.
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| Veal Parmesan |
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$15.00 |
Tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta
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| Shrimp Piccata |
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$16.00 |
Tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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