Etcetera Etcetera Menu and Prices
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Etcetera Etcetera Menu
| Antipasti |
| All dressings served on the side. |
| Parmigiana di Melanzane |
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$16.00 |
Classic eggplant parmigiana with mozzarella, parmigiano and tomato sauce
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| Insalata di Cavolo, Radicchio, Indivia e Quinoa |
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$16.00 |
Kale, radicchio, endive and quinoa salad with apples, toasted almonds and gorgonzola
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| Burrata |
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$19.00 |
Burrata with tomatoes, chives, pesto and balsamic vinegar reduction
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| Zuppa Manzo |
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$12.00 |
Farro e funghi con olio al rosmarino beef, barley and mushroom soup with rosemary oil
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| Insalata di Rucola |
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$13.00 |
Baby arugula salad with avocado, hearts of palm, pine nuts, shaved pecorino cheese
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| Tagliere di Salumi |
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$16.00 |
A selection of sliced italian cured meats. Served with cornichons and puffed dough
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| Prosciutto di Parma |
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$17.00 |
Con datteri alla griglia e pancetta parma prosciutto with grilled dates wrapped in pancetta and seasonal melon
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| Fritto Misto Di Pesce Con Maionese |
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$18.00 |
Di aglio arrostito crispy shrimp, calamari, scallops and zucchini with roasted garlic mayonnaise`
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| Vitello Tonnato |
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$16.00 |
Thinly sliced roasted veal with tuna, capers and mayonnaise sauce
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| Pasta e Risotto |
| Lasagna Verde |
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$26.00 |
Green lasagna with veal bolognese sauce, bechamel and grana padano cheese
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| Scialatielli |
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$18.00 - $26.00 |
Homemade basil spaghetti with jumbo lump crab meat ragout and sweet roasted peppers
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| Ravioli di Crescenza |
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$18.00 - $26.00 |
Con fave, pomodori secchi, olio al basilico e pecorino handmade crescenza ravioli with fava beans, oven dried tomatoes, basil oil and pecorino
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| Ravioli di Pesce Con Ragout |
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$19.00 - $27.00 |
Di calamari e pomodoro fresco handmade seafood ravioli snapper, salmon, grouper with calamari ragout, fresh tomatoes and white wine sauce
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| Casoncelli |
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$18.00 - $26.00 |
Veal, raisin and amaretto filled ravioli with brown butter, pancetta and sage
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| Handmade Potato Gnocchi |
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Price may varies |
Served with pistachio arugula pesto, french beans and stracciatella cheese
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| Tagliolini |
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$20.00 - $29.00 |
Con astice, zucchine, pomodori secchi, scalogno e salsa al vino bianco homemade tagliolini with lobster, baby squash, oven dried tomatoes, shallots, and white wine sauce
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| Risotto con Funghi, Asparagi, Piselli Doci e Pecorino |
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$18.00 - $26.00 | |
| Vegetarian & Vegan |
| Pasta |
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$16.00 - $24.00 |
Served with tomato sauce farfalle, penne or fusilli served with tomato sauce or seasonal vegetables
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| Vegetable Risotto |
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$17.00 - $25.00 | |
| Carne e Pesce |
| Salmone in Crosta |
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$29.00 |
White and black sesame crusted roasted salmon with lentil salad and roasted tomato coulis
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| Pesce Halibut alla Griglia Con Cicoria |
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$31.00 |
Purea di patate al limone e aglio e salsa al dragoncello grilled halibut with sauteed chicory, lemon garlic mashed potatoes and tarragon sauce
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| Galletto al Limone |
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$29.00 |
Roasted crispy cornish hen with lemon sauce, sauteed zucchini and roasted potatoes
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| Petto di Pollo alla Milanese |
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$28.00 |
Chicken breast milanese with baby arugula, shaved artichokes, fresh tomatoes and citrus dressing
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| Bistecca alla Griglia |
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$33.00 |
10 oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce
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| Polpettine al Pomodoro |
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$27.00 |
Veal meat balls with parmigiano in a rich san marzano tomato sauce served with ee french fries
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| Gluten Free |
| Homemade Gluten Free Tagliatelle |
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$28.00 |
Served with the following choices bolognese, tomato sauce, or vegetables
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| Homemade Gluten Free Ravioli |
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$20.00 - $28.00 |
Ricotta and spinach ravioli served with butter and sage or tomato sauce
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| Homemade Gluten Free Ravioli |
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$20.00 - $28.00 |
Ricotta and spinach ravioli served with butter and sage or tomato sauce
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| Homemade Gluten Free Gnocchi |
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$20.00 - $28.00 |
Served with the following choices bolognese, tomato sauce or vegetables
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| Side Orders |
| Brussels Sprouts |
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$10.00 |
| Polenta Fries |
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$9.00 |
| Cauliflower au Gratin |
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$8.00 |
| EE Rosemary Scented French Fries |
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$7.00 |
| Dolci |
| Dessert of the Day |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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