Limelight Supper Club & Lounge Menu and Prices
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Limelight Supper Club & Lounge Menu
| Appetizer |
| Fried Jumbo Crab Cake |
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$13.00 |
Red pepper tartar sauce.
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| Tuna Tartare |
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$12.00 |
Guacamole, crisp wontons.
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| Steak Tartare |
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$11.00 |
Toasted bread, parmesan dressing.
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| Lobster & Shrimp Arancini |
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$12.00 |
Roasted tomatoes, parmesan, balsamic reduction.
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| Jumbo Shrimp Cocktail |
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$11.00 |
Jalapeno cocktail sauce.
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| Tempura Fried Calamari |
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$10.00 |
Sweet potatoes, peppers, tossed in a warm asian dressing.
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| Mussels, Saffron Cream |
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$14.00 |
Bacon, shallots, grilled ciabatta.
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| Artisanal Cheese Plate |
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$12.00 |
Fresh berries, roasted nuts.
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| Soup |
| Butternut Squash |
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$7.00 |
Gorgonzola crouton, pumpkin seed oil.
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| Potato & Leek Chowder |
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$7.00 |
Fried leeks, bacon.
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| Cream Of Cauliflower Soup |
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$7.00 |
Fingerling potato chips, olive oil.
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| Salad |
| Caesar Salad, Homemade Croutons, Parmesan |
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$9.00 | |
| Wedge Salad |
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$9.00 |
Smoked bacon, tomatoes, maytag blue cheese vinaigrette.
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| Chili Crab Salad |
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$13.00 |
Lump crab meat, chili aioli, mixed greens, tomatoes, sesame crackers.
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| House Salad |
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$9.00 |
Baby greens, cucumber, red onion, tomatoes, balsamic vinaigrette.
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| Roasted Beet Salad |
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$9.00 |
Arugula, goat cheese, candied walnuts, sherry vinaigrette.
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| Bibb Salad |
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$9.00 |
Apples, candied hazelnuts, manchego, apple vinaigrette.
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| Fish |
| Tuna Nicoise |
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$27.00 |
Haricot vert, potato, olives, shallot, poached egg, lemon vinaigrette.
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| Mahi Mahi |
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$24.00 |
Jerk seasoning, dirty rice, corn, peas, red pepper.
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| Seared Salmon |
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$23.00 |
Golden mash, asparagus, beurre rouge.
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| White Wine Poached Halibut |
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$26.00 |
Mushroom bolognese, bacon, tomato coulis.
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| Seared Scallops |
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$27.00 |
Fingerling potatoes, caramelized onions, lemon beurre blanc.
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| Meat |
| Crispy Roasted Half Chicken |
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$21.00 |
Buttermilk mash, herbed jus.
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| Grilled New York Strip |
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$27.00 |
Sauteed spinach and tomatoes, shallot balsamic reduction.
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| Rib-Eye |
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$28.00 |
Fingerling potatoes, haricot vert, mustard jus.
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| Filet, Mushroom Fricassee, Bearnaise |
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$29.00 | |
| Red Wine Braised Short Rib |
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$26.00 |
Butternut squash polenta, glazed root vegetables.
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| Pork Chop |
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$28.00 |
Chipotle mash, soy-caramel sauce.
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| Colorado Lamb Loin |
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$29.00 |
Curried brussels sprouts, bacon, apples, lamb demi-galce.
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| Vegetarian |
| Vegetarian |
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$21.00 |
Sweet potato ravioli, ricotta, white wine cream, brown butter, fried sage.
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| Sides |
| Bearnaise |
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$4.00 | |
| Baked Idaho Potato |
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$7.00 |
With bacon, scallion, sour cream.
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| Truffle Fries |
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Price may varies | |
| House Mac N Cheese |
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Price may varies | |
| Curried Brussels Sprouts |
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Price may varies | |
| Asparagus |
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Price may varies | |
| Mushroom Fricassee |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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