Limelight Supper Club & Lounge Menu and Prices

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Limelight Supper Club & Lounge menu

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Appetizer
Fried Jumbo Crab Cake
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$13.00
Red pepper tartar sauce.
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Tuna Tartare
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$12.00
Guacamole, crisp wontons.
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Steak Tartare
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$11.00
Toasted bread, parmesan dressing.
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Lobster & Shrimp Arancini
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$12.00
Roasted tomatoes, parmesan, balsamic reduction.
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Jumbo Shrimp Cocktail
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$11.00
Jalapeno cocktail sauce.
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Tempura Fried Calamari
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$10.00
Sweet potatoes, peppers, tossed in a warm asian dressing.
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Mussels, Saffron Cream
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$14.00
Bacon, shallots, grilled ciabatta.
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Artisanal Cheese Plate
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$12.00
Fresh berries, roasted nuts.
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Soup
Butternut Squash
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$7.00
Gorgonzola crouton, pumpkin seed oil.
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Potato & Leek Chowder
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$7.00
Fried leeks, bacon.
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Cream Of Cauliflower Soup
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$7.00
Fingerling potato chips, olive oil.
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Salad
Caesar Salad, Homemade Croutons, Parmesan
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$9.00
Wedge Salad
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$9.00
Smoked bacon, tomatoes, maytag blue cheese vinaigrette.
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Chili Crab Salad
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$13.00
Lump crab meat, chili aioli, mixed greens, tomatoes, sesame crackers.
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House Salad
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$9.00
Baby greens, cucumber, red onion, tomatoes, balsamic vinaigrette.
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Roasted Beet Salad
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$9.00
Arugula, goat cheese, candied walnuts, sherry vinaigrette.
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Bibb Salad
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$9.00
Apples, candied hazelnuts, manchego, apple vinaigrette.
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Fish
Tuna Nicoise
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$27.00
Haricot vert, potato, olives, shallot, poached egg, lemon vinaigrette.
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Mahi Mahi
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$24.00
Jerk seasoning, dirty rice, corn, peas, red pepper.
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Seared Salmon
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$23.00
Golden mash, asparagus, beurre rouge.
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White Wine Poached Halibut
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$26.00
Mushroom bolognese, bacon, tomato coulis.
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Seared Scallops
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$27.00
Fingerling potatoes, caramelized onions, lemon beurre blanc.
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Meat
Crispy Roasted Half Chicken
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$21.00
Buttermilk mash, herbed jus.
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Grilled New York Strip
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$27.00
Sauteed spinach and tomatoes, shallot balsamic reduction.
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Rib-Eye
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$28.00
Fingerling potatoes, haricot vert, mustard jus.
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Filet, Mushroom Fricassee, Bearnaise
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$29.00
Red Wine Braised Short Rib
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$26.00
Butternut squash polenta, glazed root vegetables.
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Pork Chop
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$28.00
Chipotle mash, soy-caramel sauce.
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Colorado Lamb Loin
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$29.00
Curried brussels sprouts, bacon, apples, lamb demi-galce.
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Vegetarian
Vegetarian
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$21.00
Sweet potato ravioli, ricotta, white wine cream, brown butter, fried sage.
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Sides
Bearnaise
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$4.00
Baked Idaho Potato
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$7.00
With bacon, scallion, sour cream.
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Truffle Fries
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Price may varies
House Mac ‘N Cheese
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Price may varies
Curried Brussels Sprouts
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Price may varies
Asparagus
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Price may varies
Mushroom Fricassee
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price