Amarone Kitchen & Wine Menu and Prices

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Appetizers
Caprese Di Casa
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$12.00
homemade mozzarella and vine-ripened tomatoes with balsamic and basil olive oil.
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Carpaccio Di Manzo
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$17.00
beef carpaccio with marinated mushrooms, capers, grana padano cheese and mustard sauce.
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Carpaccio Di Pesce Spada
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$18.00
fresh swordfish carpaccio with sun-dried tomatoes, olives, pink peppercorn, orange zest and herb oil.
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Ravioli Di Ricott E Spinaci
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$12.00
homemade cheese and spinac ravioli with fresh tomato sauce.
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Capesante Al Ragu Di Mare
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$22.00
seared diver scallops over seafood and asparagus ragu with basil oil.
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Calamari Alla Griglia
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$16.00
grilled mediterranean calamari with oil and balsamic reduction.
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Prosciutto E Burrata Di Casa
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$18.00
homemade burrata cheese with prosciutto di parma and arugula.
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Polipo Scottato
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$15.00
seared octopus with canellini beans, green onions, sun-dried tomatoes in lemon oil.
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Soup And Salad $9
Insalata Di Pere E Gorgonzola
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Price may varies
field green with gorgonzola, caramelized walnuts and poached pears in honey rosemary dressing.
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Insalata Di Campo
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Price may varies
arugula, radicchio salad with sun-dried tomatoes and shaved parmigiano in lemon vinaigrette.
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Insalata Mista Con Caprino
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Price may varies
spring mix salad with goat cheese, olives, pine nuts and fresh tomatoes in balsamic dressing.
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Vellutata Di Cavolfiore Soup
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Price may varies
creamy cauliflower soup with shaved grana padano cheese.
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Zuppa Di Piselli
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Price may varies
creamy pea soup with prosciutto.
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Pasta
Spaghetti Al Pomodoro
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$14.00
homemade square spaghetti with fresh tomatoes and basil.
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Pappardelle Al Prosciutto
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$17.00
fresh paparedelle with prosciutto, cherry tomatoes and pecorino cheese.
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Tagliatelle Alla Bolognese
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$18.00
homemade fresh tagliatelle with meat ragu.
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Ravioli Di Funghi Con Salvia
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$18.00
wild mushroom ravioli with sage and butter.
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Strozzapreti Al Gamberi
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$20.00
stozzapreti pasta with shrimp and zucchini in brandy sauce.
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Rigatoni Alla Salsiccia
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$18.00
homemade fresh rigatoni with sausage ragu and shaved air dried ricotta.
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Linguine Alle Vongole
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$18.00
linguine with fresh manila clams in garlic and white wine.
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Main Courses
Milanese Di Maiale
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$25.00
crispy pork chop milanese style with arugula, red onions and white cannellini bean salad.
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Filetto Ubraico
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$36.00
seared filet mignon stuffed with drunken goat cheese and mushroom in wine sauce.
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Bistecca Di Manzo
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$42.00
grilled bone in rib eye with roasted potato and vegetables.
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Costolette Di Agnello Alla Griglia
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$44.00
rack of lamb marinated with fresh herbs, olive oil and vegetables.
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Sogliola Al Limone
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$32.00
sauteed dover sole with white wine and caper sauce.
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Gamberi Alla Griglia
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$29.00
pan-seared jumbo shrimp with lemon sauce and sauteed spinach.
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Brazino Al Forno
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$34.00
mediterranean stripped with mixed vegetables.
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Nodino Di Vitello In Padella
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$44.00
roasted veal chop with porcini mushroom and fresh oregano sauce.
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Risotti
Risotti Ai Funghi
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$22.00
risotta with wild mushrooms and parmigiano.
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Risotto Ai Frutti Di Mare
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$24.00
seafood risotto with a touch of tomatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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