Max Fish Menu and Prices
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Max Fish Menu
| Appetizers |
| Crispy Fried Ct Oyster Lettuce Wrap |
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$3.00 |
Kimchee, chili aioli
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| Grilled Spanish Octopus |
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$13.00 |
Grilled olive bread, heirloom tomato concasse, sicilian pesto, broken olive vinaigrette
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| Fried Point Judith Calamari |
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$11.00 |
Fried olive aioli, pepper-almond romesco
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| Beer Steamed Rhode Island Mussels |
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$12.00 |
Roasted tomatoes, chorizo, jalapeno-lime gremolata
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| Jumbo Lump Crab Cake |
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$15.00 |
Creamed corn, old bay remoulade, herb-micro salad
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| Tuna Tartar |
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$14.00 |
Caper, onion, chopped egg, grilled baguette
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| Soup & Salads |
| New England Clam Chowder |
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$7.00 - $9.00 |
Loaded with clams & applewood smoked bacon
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| Soup of the Day |
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$5.00 - $7.00 | |
| Lobster Bisque |
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$10.00 |
Tobiko creme fraiche, fresh lobster
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| Caesar Salad |
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$9.00 |
Romaine hearts, garlic croutons, parmesan
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| Field Greens |
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$8.00 |
Matchstick jicama & carrots, sherry vinaigrette
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| Seasonal Chopped Salad |
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$10.00 |
Roasted corn, grape tomato, cucumber, radish, sunflower seed, feta cheese, scallion, balsamic vinaigrette
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| Lobster Cobb Salad |
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$24.00 |
Gorgonzola cheese, bacon, pumpernickel croutons, hard cooked egg, avocado, tomatoes, sherry vinaigrette
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| Entree Salads |
| Scallop Chopped Salad |
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$18.00 |
Roasted corn, grape tomato, cucumber, radish, sunflower seed, feta cheese, scallion, balsamic vinaigrette
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| Lobster Cobb Salad |
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$24.00 |
Gorgonzola cheese, bacon, pumpernickel croutons, hard cooked egg, avocado, tomatoes, sherry vinaigrette
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| Tuna Nicoise |
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$17.00 |
Nicoise olives, green beans, hard cooked egg, confit tomatoes, artichoke, potatoes, white anchovies, caramelized onions
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| Grilled Chicken Caesar |
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$12.00 |
Romaine, garlic croutons, parmesan
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| Chilled Shrimp Greek |
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$14.00 |
Grape tomatoes, onion, feta, kalamata olives, cucumbers, greek vinaigrette
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| Raw Bar |
| Littleneck Clams |
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$2.00 | |
| Cherrystone Clams |
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$2.00 | |
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| Colossal White Shrimp |
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$3.95 | |
| Chilled Mussels (Dozen) |
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$7.00 |
On the half shell
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| Asian Calamari Salad |
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$7.00 | |
| Chilled Bay Scallops |
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$3.00 | |
| Baltimore Style Shrimp 1/2 lb. |
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$12.00 | |
| Snow Crab Claw |
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$4.00 | |
| Shell Fish Sampler For 2 People |
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$34.00 | |
| High Rise of Seafood |
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$62.00 |
4-6 People
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| Sky Scraper |
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$105.00 |
6-8 People
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| Asian Calamari Salad |
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$7.00 | |
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| Chilled Bay Scallops |
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$3.00 | |
| Baltimore Style Shrimp (1/2 lb.) |
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$12.00 | |
| Snow Crab Claw |
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$4.00 | |
| Market Catch |
| Choose any of the fresh seafood selection paired with our chefs daily simple preparation or over any salad |
| Faroe Islands Salmon, North Atlantic |
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$17.00 |
| Shrimp, Gulf of Mexico |
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$14.00 |
| Sea Scallops, North Atlantic |
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$18.00 |
| Dover Sole, Holland |
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$45.00 |
| Idaho Rainbow Trout |
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$17.00 |
| Jumbo Lump Crab Cake |
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$16.00 |
| Ahi Tuna, Hawaii |
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$19.00 |
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| Atlantic Cod, North Atlantic |
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$15.00 |
| Live Lobsters From our Tank |
| All lobsters served with choice of one side. Sides: truffle mac & cheese add $3.00. Style: steamed & herb grilled |
| Steamed or Herb Grilled Baked Stuffed |
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Price may varies |
With crab meat and shrimp stuffing. Available in 1 lb. & 2 lb.
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| From the Chef |
| Beer Battered Fish N Chips |
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$15.00 |
Housemade russet chips, coleslaw, tartar sauce
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| Linguini with Clams |
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$15.00 |
Garlic, parsley, lemon
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| Grilled Faroe Islands Salmon |
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$17.00 |
Smoked salmon & sweet corn succotash, gigande beans, sugar snap peas, micro salad
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| Sea Scallops a La Plancha |
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$18.00 |
Chilled white bean hummus, ratatouille, white balsamic
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| Moules-Frites |
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$15.00 |
Fennel, tomato-saffron broth, parmesan fries, tarragon aioli
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| Flat Iron Steak |
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$18.00 |
Creamy mashed potatoes, grilled vegetable skewer, french onion jus
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| Sandwiches & Tacos |
| New England Lobster Roll |
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$21.00 |
warm buttered, cold or best of both worlds rench fries coleslaw. Style: warm buttered, cold, best of both worlds
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| Crab Cake Sandwich |
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$20.00 |
Cajun remoulade, old bay french fries
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| Grilled Chicken Sandwich |
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$12.00 |
Pesto, goat cheese, tomato, arugula, french fries
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| Grilled Swordfish Sandwich |
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$14.00 |
Marinated cucumbers, arugula, chile aioli, sweet potato fries
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| Blackened Fish Tacos |
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$14.00 |
Achiote rice, red beans, carrot habanero sauce
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| Burgers |
| Served on an artisan roll with fries and a pickle |
| Max Classic |
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$15.00 |
Vermont cheddar, lettuce, tomato roasted garlic-black pepper aioli
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| Bacon & Blue Burger |
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$16.00 |
Chipotle ketchup, bacon-onion jam, blue cheese, arugula
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| Sides |
| Grilled Vegetable Skewer |
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$5.00 |
| Sweet Corn Risotto |
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$6.00 |
| Truffle Mac & Cheese |
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$9.00 |
| Grilled Corn |
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$5.00 |
| Sauteed Spinach |
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$5.00 |
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| French or Sweet Fries |
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$4.00 |
| Old Bay Fries |
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$4.00 |
| Haricots Verts |
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$5.00 |
| Jasmine Rice |
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$5.00 |
| Creamy Mashed Potatoes |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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