Fish out of Water Menu and Prices

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Fish out of Water menu

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First Bites
FOOW Crab & Scallop Cake
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$14.00
Mango Mustard Sauce, Citrus Cabbage Slaw
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Chef's FOOW Deviled Eggs
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$10.00
Prepared by Chefs Daily
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Chicken Tikka
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$12.00
Tandoor Spice, Pickled Red Onions, Mint Yoghurt
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Chicken Fried Quail, Seared Foie Gras
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$12.00
Local greens, Spiced Tomato Glaze
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Gulf Shrimp Cocktail
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$12.00
Arugula, Spiced Tomato Horseradish Coulis
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Tuna Tartar
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$12.00
Hand Cut Chips, Vodka Crème Fraiche, Daikon
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*Ceviche
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$12.00
Red Snapper Smoked Salmon Timbale, Sea Salt Chips
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Carpaccio
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$12.00
Snake River Farm's Rib Eye, Watercress, Horseradish Blue Cheese Cream
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Soups and Salads
Heirloom Tomato Gazpacho
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$8.00
Red onion, Mint, Lime, Cucumber, Marcona Almonds
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*Caesar
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$12.00
Romaine Hearts, Parmesan Crisp, Peruvian Peppers, White Anchovies
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Heirloom Tomato Salad
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$12.00
Organic Greens, Strawberries, Pesto Marinated Halloumi Cheese, Pistachio, Herb Balsamic Vinaigrette
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Entrees
Black Grouper
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$40.00
Jumbo Lump Crab, Asparagus, Corn, Heirloom Tomatoes, Spanish Saffron-Lobster Broth
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Gulf Red Snapper
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$38.00
Wild Rice, Green Beans, Roasted Red Bell Pepper, Pickled Pineapple Crab Salad, Red Wine Vinaigrette
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*Ahi Tuna
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$38.00
Sesame Seed Crusted, Roasted Eggplant, Stir Fried Local Carrots, Bokchoy, Mushrooms, Soy-Orange-Ginger Glaze
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Scallops
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$39.00
Chanterelle Mushroom, Grouper, Parmesan Risotto, Peach Espuma
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Ashley Farms Chicken Breast
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$34.00
Spinach-Ricotta Cheese Stuffed, Creamy Sundried Tomato Polenta, Summer Squash, Au Jus
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Smoked Pork Loin
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$38.00
Black Eye Pea -Conecuh Sausage, Carrot-Apple Chutney, Sage Au jus
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Black Angus Center Cut Chateau Filet 7oz
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$44.00
Truffle Yukon Potato Puree, Mushroom Fricassee, Grilled Cipollini Onion Confit Choice of Sauce: Green Peppercorn Demi Glace or Traditional Béarnaise
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Sides
Yukon Truffle Mash Potatoes Puree
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$8.00
Sautéed Summer Squash
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$8.00
Green Beans
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$8.00
Black Eye Pea Conecuh Sausage
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$8.00
Sautéed Asparagus
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$10.00
Desserts
FOOW Soufflé and Seasonal Crème Anglaise
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$10.00
Traditional but Ever-changing
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Black Forest Chocolate Cherry Tart
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$10.00
Disaronno Amaretto Gelato, Cherry Curd
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Traditional Crème Brulee
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$10.00
Madagascar Vanilla, Seasonal Fruit Compote
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Chocolate Mousse Cake
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$10.00
Salted Caramel Macron, Marshmallow, Graham Crumb
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Key Lime Panna Cotta
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$10.00
White Chocolate Raspberry Ganache, Candied Lime
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Local Gelato and Sorbet
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$5.00 - $10.00
Single Serving or Tasting Trio; Selections Change Daily
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Artisan Cheese Selection
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$22.00
Domestic & Imported, Local Honey, Olive Flat Bread
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Children's Menu
Grilled Fish of the Day
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$15.00
Mashed Potatoes, Seasonal Vegetables
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Grilled Cheese
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$8.00
French Fries
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Kid's Filet
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$15.00
Mashed Potatoes, Seasonal Vegetables
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Fried Shrimp
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$15.00
Mashed Potatoes, Seasonal Vegetables
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Macaroni and Cheese
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$8.00
Grilled Chicken
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$12.00
Mashed Potatoes, Seasonal Vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price