Fish out of Water Menu and Prices
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Fish out of Water Menu
| First Bites |
| FOOW Crab & Scallop Cake |
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$14.00 |
Mango Mustard Sauce, Citrus Cabbage Slaw
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| Chef's FOOW Deviled Eggs |
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$10.00 |
Prepared by Chefs Daily
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| Chicken Tikka |
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$12.00 |
Tandoor Spice, Pickled Red Onions, Mint Yoghurt
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| Chicken Fried Quail, Seared Foie Gras |
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$12.00 |
Local greens, Spiced Tomato Glaze
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| Gulf Shrimp Cocktail |
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$12.00 |
Arugula, Spiced Tomato Horseradish Coulis
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| Tuna Tartar |
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$12.00 |
Hand Cut Chips, Vodka Crème Fraiche, Daikon
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| *Ceviche |
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$12.00 |
Red Snapper Smoked Salmon Timbale, Sea Salt Chips
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| Carpaccio |
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$12.00 |
Snake River Farm's Rib Eye, Watercress, Horseradish Blue Cheese Cream
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| Soups and Salads |
| Heirloom Tomato Gazpacho |
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$8.00 |
Red onion, Mint, Lime, Cucumber, Marcona Almonds
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| *Caesar |
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$12.00 |
Romaine Hearts, Parmesan Crisp, Peruvian Peppers, White Anchovies
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| Heirloom Tomato Salad |
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$12.00 |
Organic Greens, Strawberries, Pesto Marinated Halloumi Cheese, Pistachio, Herb Balsamic Vinaigrette
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| Entrees |
| Black Grouper |
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$40.00 |
Jumbo Lump Crab, Asparagus, Corn, Heirloom Tomatoes, Spanish Saffron-Lobster Broth
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| Gulf Red Snapper |
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$38.00 |
Wild Rice, Green Beans, Roasted Red Bell Pepper, Pickled Pineapple Crab Salad, Red Wine Vinaigrette
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| *Ahi Tuna |
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$38.00 |
Sesame Seed Crusted, Roasted Eggplant, Stir Fried Local Carrots, Bokchoy, Mushrooms, Soy-Orange-Ginger Glaze
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| Scallops |
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$39.00 |
Chanterelle Mushroom, Grouper, Parmesan Risotto, Peach Espuma
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| Ashley Farms Chicken Breast |
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$34.00 |
Spinach-Ricotta Cheese Stuffed, Creamy Sundried Tomato Polenta, Summer Squash, Au Jus
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| Smoked Pork Loin |
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$38.00 |
Black Eye Pea -Conecuh Sausage, Carrot-Apple Chutney, Sage Au jus
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| Black Angus Center Cut Chateau Filet 7oz |
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$44.00 |
Truffle Yukon Potato Puree, Mushroom Fricassee, Grilled Cipollini Onion Confit Choice of Sauce: Green Peppercorn Demi Glace or Traditional Béarnaise
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| Sides |
| Yukon Truffle Mash Potatoes Puree |
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$8.00 |
| Sautéed Summer Squash |
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$8.00 |
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| Green Beans |
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$8.00 |
| Black Eye Pea Conecuh Sausage |
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$8.00 |
| Sautéed Asparagus |
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$10.00 |
| Desserts |
| FOOW Soufflé and Seasonal Crème Anglaise |
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$10.00 |
Traditional but Ever-changing
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| Black Forest Chocolate Cherry Tart |
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$10.00 |
Disaronno Amaretto Gelato, Cherry Curd
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| Traditional Crème Brulee |
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$10.00 |
Madagascar Vanilla, Seasonal Fruit Compote
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| Chocolate Mousse Cake |
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$10.00 |
Salted Caramel Macron, Marshmallow, Graham Crumb
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| Key Lime Panna Cotta |
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$10.00 |
White Chocolate Raspberry Ganache, Candied Lime
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| Local Gelato and Sorbet |
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$5.00 - $10.00 |
Single Serving or Tasting Trio; Selections Change Daily
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| Artisan Cheese Selection |
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$22.00 |
Domestic & Imported, Local Honey, Olive Flat Bread
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| Children's Menu |
| Grilled Fish of the Day |
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$15.00 |
Mashed Potatoes, Seasonal Vegetables
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| Grilled Cheese |
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$8.00 |
French Fries
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| Kid's Filet |
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$15.00 |
Mashed Potatoes, Seasonal Vegetables
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| Fried Shrimp |
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$15.00 |
Mashed Potatoes, Seasonal Vegetables
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| Macaroni and Cheese |
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$8.00 | |
| Grilled Chicken |
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$12.00 |
Mashed Potatoes, Seasonal Vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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