Forque Menu and Prices
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Forque Menu
| Starters Flatbreads |
| Provolone Fondue |
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$9.00 |
Soft pretzel sticks
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| Chorizo Flatbread |
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$13.00 |
Dates, local goat cheese, pinon nuts, date preserves
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| Chicken Al Pastor Quesadilla |
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$9.50 |
Corn and flour torrilla, pulled chicken oaxaca cheese, roasted tomato salsa, sour cream
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| Seared Ahi |
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$14.00 |
Pickled cucumbers & onions, chimayo remoulade fresh cilantro
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| Chile Marinated Shrimp Flatbread |
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$15.00 |
Arugula, pesto, oaxaca cheese
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| Soups & Salads |
| Roasted Chicken Tortilla Soup |
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$7.00 |
Avocado, pico de gallo
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| Caldo Con Pollo |
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$6.50 |
Rich chicken broth, fresh lime, cilantro, avocado
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| Tomato Salad |
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$8.00 |
South valley heirloom tomatoes, hand pulled mozzarella, basil pesto, moldon sea salt
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| Seasonal Market Greens |
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$7.00 |
Candied pecans, old windmill dairy goat cheese, dried cherries, raspberry vinaigrette
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| Duck Salad |
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$9.00 |
Local mixed greens, grilled brioche, colorado, peaches, old windmill, dairy feta, lemon dijon dressing
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| Caesar Salad |
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$7.00 |
Hearts romaine, fresh parmesan, white anchovies, traditional dressing, warm garlic crostini
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| Entrees |
| Half Roasted Chicken |
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$22.00 |
Butternut squash, chorizo, corn, brioche
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| Flat Iron Steak |
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$28.00 |
Baby red potatoes, leeks, bacon, red chile, sour cream
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| Cobia |
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$23.00 |
Tomatoes, greens, red beans, bacon, citrus
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| Short Ribs |
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$24.00 |
Gnocchi, carrots, oyster mushrooms, brandy
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| Sea Scallops |
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$26.00 |
Blue corn, ramps, cippollini onions, lemon
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| Ribe Eye |
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$32.00 |
Fingerling potatoes, provolone, garlic, shallots, demi
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| Salmon |
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$24.00 |
Beets, fennel, maple, burre blanc
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| Fettuccine |
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$14.00 |
Roasted corn, green chile, tomatoes, tortilla strips, add grilled chicken $4.00, add grilled shrimp $6.00
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| Whole Wheat Penne Rigate |
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$14.50 |
Grilled vegetables, basil, tomato sauce, goat cheese, add grilled chicken $4.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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